Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Course: side dish / Number of Servings: 15 |
|
|
|
|
Directions: Boil water in a large pot and add Brussels sprouts. Cover and cook only
for 7 minutes. They should be barely tender. While the sprouts are
cooking, whisk together vinegar, lemon zest, lemon juice, salt,
pepper, parsley and pimento in a small bowl. Drain sprouts, transfer
them to a serving bowl and toss with the lemon mixture.
| Ingredients:
4 Cup(s) Water
3 Pound(s) Brussels Sprouts
2 Teaspoon(s) Red Wine Vinegar
2 Teaspoon(s) Lemon Zest
1 Lemon, juice of
1/3 Cup(s) Chopped Parsley
1/4 Cup(s) Pimento, optional |
|
|
|
Check some related to Festive Brussels Sprouts videos
Similar recipes:
|
Savory sprouts Cook Brussell sprouts according to package directions. Drain. While sprouts
are cooking, melt margarine in a small sauce...
Brussels sprouts gratin PREHEAT OVEN TO 375F. Prepare the brussels sprouts by cutting a thin
slice off the root end of each and then cutting an X...
Brussel sprouts and chestnuts Fat grams per serving: Approx. Cook Time: 40
Blanche brussel sprouts in boiling water 5 - 10 minut...
Brussels sprouts with walnuts 1/4 c Walnuts, chopped
1 tb Margarine
1/4 ts Nutmeg, ground
Cut the Brussels sprouts in half and steam them until...
Festive orange rice Saute onion and celery in margarine in saucepan until tender. Add
remaining ingredients; bring to a boil. Lower heat; ...
Smooth peanutty sprouts * Whole wheat bread can be substituted ** Chunky peanut butter can be
substituted *** Rasins can be substituted Mix smoo...
24-karat brussel sprouts cups Preheat oven to 350
Trim stems, cut in half lengthwise, remove core leaving cups of darker
green leaves. Steam sprout...
Brussel sprouts with balsamic vinegar Trim off the stems and remove any limp leaves from the Brussel
Sprouts. Blanch the sprouts in boiling water to cover for ...
Brussels sprout and rice heat, heat undiluted soup, milk, 1 cup water, butter, salt and
caraway seed to boiling; stirring occasionally. Stir in ri...
Nutty brussels sprouts Trim stems from brussels sprouts. Remove wilted leaves; wash. Cut large
sprouts in half lengthwise. Cook the sprouts,...
Baked sweet 'n sour brussels sprouts * This product is load with sodium. I would try find a good substitute for
those diabetics who must restrict the their ...
Festive irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of
9-inch springform pan.
Soften gelatin in wa...
Brussels sprouts in mustard sauce Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set
aside. Spray a small skillet with vegetable cooking spr...
Festive fudge In a heavy saucepan, over low heat, melt chocolate chips with sweetened
condensed milk and salt. Remove from heat; stir i...
Almond brussels sprouts soup (atlas) Place the almonds in a food processor. Process until very finely ground.
Continue to process until the mixture almost re...
Festive pudding Mix nut meats and brown sugar and set aside. Mix remaining ingredients and
spread into greased 9" X 9" pan. Sprinkl...
Festive (pumpkin) dip Mix in bowl: cream cheese, pumpkin, taco seasoning and garlic powder until smooth.
Stir in: dried beef, peppers and olives....
Spinach salad with onion sprouts, shredded daikon, bean spro ...
Festive fruity potatoes Preheat the oven to 350F degrees. Peel the potato and orange sweet
potato, and cut into 1 1/4 in pieces. Cook in simmerin...
Ez fudge (festive fudge) In heavy saucepan; over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts if desired and vanil...
Brussels sprouts salad Cook Brussels sprouts as directed on package; drain.
Pour dressing over hot Brussels sprouts, turning
each until well c...
Rosenkohl in bier gedunstet (brussels sprouts in beer) Trim and wash sprouts. Place in a medium-size saucepan and pour enough
beer over them to cover. Bring to a boil, reduce hea...
Festive creme eggnog Gradually add milk to marshmallow creme, mixing with electric mixer or wire wisk
until well blended. Add eggs, one at a t...
Brussels sprouts in beer Trim and wash sprouts. Place in a medium-size saucepan and pour
enough beer over them to cover. Bring to a boil, reduce...
Brussels sprouts in maple glaze 1. With a small knife, cut an x into the root ends of the onions and
the brussel sprouts.
2. In a large pot of boiling ...
Whole-wheat fettuccine with brussels sprouts and red bell peppers In a large kettle cook the onions in 3 tablespoons of the butter over moderate heat, stirring occasionally, until they are go...
Shredded brussels sprouts In a food processor shred sprouts. Melt butter in large skillet over medium heat.
Add sprouts and saute until tender but stil...
Cantonese egg foo yung with crabmeat, asparagus and bean sprouts In a medium bowl, with a small whisk or a fork, beat the eggs with the stock, salt and white pepper. Pour half the eggs into ...
Caramelized pearl onions with brussels sprouts 10 oz. Fresh pearl onions
30 oz Fresh Brussel sprouts
1/4 c Butter
1/4 c Sugar
1/4 c Vinegar, such a...
Festive layered pasta salad Prepare salad as directed on package Qexcept stir mayonnaise into seasoning
mixture. Stir celery and onions into finished sal...
Hungarian baked brussels sprouts Wash and trim the brussels sprouts and drop them into a large pot of boiling salted water. Boil, uncovered, for 10 minutes, t...
Brussels sprouts with carrots * 2 packages (10 oz each) frozen Brussels sprouts can be substitued for the
fresh brussels sprouts. Cook sprouts as dir...
Saucy brussels sprouts Thaw sprouts enough to separate; halve larger sprouts. Cook
following package directions; don't drain. Add chestnuts...
Baked brussels sprouts au gratin #2 Preheat oven 325 F. Wash and "x" bottom of brussels sprouts. Place in
boiling water, enough to cover. Boil and...
|
Loading...
|
|
::