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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Course: side dish / Number of Servings: 15 |
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Directions: Boil water in a large pot and add Brussels sprouts. Cover and cook only
for 7 minutes. They should be barely tender. While the sprouts are
cooking, whisk together vinegar, lemon zest, lemon juice, salt,
pepper, parsley and pimento in a small bowl. Drain sprouts, transfer
them to a serving bowl and toss with the lemon mixture.
| Ingredients:
4 Cup(s) Water
3 Pound(s) Brussels Sprouts
2 Teaspoon(s) Red Wine Vinegar
2 Teaspoon(s) Lemon Zest
1 Lemon, juice of
1/3 Cup(s) Chopped Parsley
1/4 Cup(s) Pimento, optional |
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