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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Number of Servings: 0 |
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Directions: Shell the fava beans. You should have about 1 cup shelled beans. Cook beans in 1 quart b oiling water until just tender, about 3 to 5 minutes depending on the size of beans. Drain beans. Put hot beans into a bowl of ice water to cool. Drain. Peel outer skin of beans by loosening with tip of thumbnail or knife and slipping off.
PUt shelled, peeled beans, garlic and theym into bowl of food processor and puree while adding the olive oil in a steady stream. Puree until smooth. Taste and add salt and pepper as desired. Spread fa
va bean puree on toast slices to serve.
| Ingredients:
2 fresh fava beans
1 Pound(s) minced garlic
1 chopped fresh thyme, lemon
1/12 Quart(s) olive oil
1 Ounce(s) to taste salt
1 Ounce(s) to taste black pepper
18 French or Italian, toasted w/oil bread |
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