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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Toast the pita breads and with a scissors, cut into bite sized pieces.
Set aside.
Toss lettuce, green onion, cucumber, tomatoes, parsley, garlic and mint in
a large mixing bowl.
Add lemon juice, olive oil and sumac.
Toss.
Add bread and then salt to taste.
Best if allowed to chill for a few hours before serving.
sumac is a maroonish colored middle eastern spice that can be found almost
anywhere.
It adds a nice color and flavor.
It's not necessary, but a very nice touch to this recipe.
Contributor: http://www.ivu.org/recipes/greek/fatoosh.html
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