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Ingredients: 3 pita breads 1 Pound(s) romaine; torn into large pcs 3 Tablespoon(s) green onion; finely chopped 1 cucumber; peeled, deseeded, cubed 4 roma tomatos; cubed 12 Tablespoon(s) parsley; chopped 2 clove garlic; minced 1 Pinch(s) dried mint 4 Tablespoon(s) olive oil 1/2 lemon, juiced 1 Teaspoon(s) sumac; optional 1 salt; to taste Directions: Toast the pita breads and with a scissors, cut into bite sized pieces. Set aside. Toss lettuce, green onion, cucumber, tomatoes, parsley, garlic and mint in a large mixing bowl. Add lemon juice, olive oil and sumac. Toss. Add bread and then salt to taste. Best if allowed to chill for a few hours before serving. sumac is a maroonish colored middle eastern spice that can be found almost anywhere. It adds a nice color and flavor. It's not necessary, but a very nice touch to this recipe. Contributor: http://www.ivu.org/recipes/greek/fatoosh.html
Check some related videos Similar recipes: Braided easter bread In large bowl, combine 1 1/2 cups flour, 2 tablespoons sugar, undissolved yeast and salt. Add very warm water and butter; blend well. Stir in 3 eggs, 1 egg yolk (reserve egg white) and enough remaining flour to make soft dough. Knead on lightly floured s Tangy cranberry bread for bread machine Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS: Place dried cranberries away from water if baking on delayed time cycle. This recipe can be baked with regular or delayed time baking cycles CALORIES: 182 Orange wakame salad Soak wakame in 2 cups of hot water for 10 minutes. Drain and add remaining ingredients. Chill and serve. Prep Time. 10 minutes Yield: 4 servings Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of: Karen Mintzias> Orange manderine salad Mix all ingredients together. Good with cheese and spinach pie. Recipe by: Gene Mooney Cherry oat bread 12 serving recipe makes 1 1/2 lb. loaf. Use white or sweet bread cycle; add dried cherries at raisin signal. From: The Bread Machine Newsletter, Nov/Dec 1994 Cracked wheat honey bread - abm Add ingredients to baking pan, reserving cracked wheat until last. Bake on medium temperature; start machine. Comments: Good! Heavy texture--chewy. MM by Cathy Svitek Cherry pie salad Mix cherry pie filling, pineapple and marshmallows. Chill overnight. Add pecan and bananas. Chill. Busted by Barb Recipe by: Janis Alling, Possum Kingdom Lake Cookbook Apple bread pudding #2 Heat oven to 325`. Spread butter on bread slices. Cut each slice into 1" cubes. >> Place half of the bread cubes in a greased shallow 2-qt. baking dish. Top with half of the chopped apples. Repeat layers, using remaining bread cubes and Chicken salad with grapes and walnuts Toss together all ingredients in a large bowl until combined well. Contributor: Gourmet June 2003 p 166 Mediterranean bean salad with cheese 1. Rinse, dry and chop spinach, tomato and bell pepper. 2. chop onion and mince garlic, set side. 3. Rinse and drain kidney beans and chickpeas in colander. 4. Combine all ingredients in a large salad bowl. 5. In a small bowl, whisk oil, vinegar and black Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture onto the French bread. Wrap bread in aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to brown. NOTES: * Addict 'egg' salad Mix the first six together until colour is consistent. For a large group, put lettuce leaves around the bowl first, pack in the 'egg' salad, then form a sunny happy face with a spoon. For some reason, people love it and get a real kick o 100% whole wheat bread 5 NOTES: If you cannot find whole wheat bread flour, use regular all purpose but add 6 tbs gluten. 1 large loaf Pennsylvania altar bread Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, add small amounts of water until all of the flour is damp. Be sparing with the water. Turn out onto a very lightly floured Chicken/avacado rice salad (pjxg05a) Refrigerate cooked rice until cold. Peel the avacado and slice lengthwise into 1/2 inch-thick strips. Coat with lemon juice, and refrigerate until well chilled. In a large mixing bowl, combine the scallions, olives, chicken and rice. Toss gentl Shrimp and asparagus salad Cook green asparagus in boiling salted water until barely tender, about 1 minute. If purple asparagus is tender, don't cook at all. In mixing bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix mayonnaise, parsl Lime mint salad #1 In sauce pan heat jello and apple sauce over low heat till jello is dissolved. Cool. Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy. Chill evaporated milk in ice trays until it forms ice around edges of trays. 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Add crushed granola cereal at the first series of beeps, or if machine doesn't have beeps, add the granola at the last moment before turning on Jellied potato salad Soak gelatin in cold water for 2 minutes. Add boiling water and stir to dissolve gelatin. Chill until it becomes the consistency of egg white. Combine potatoes, onion, ham, cheese and egg. In a separate bowl mix vinegar, pepper, celery seed, Grilled vegetable salad with old bay dressing Grill all vegetables, chop into bite size pieces and toss with dressing. Summer salad Melt marshmallows in milk in top of double boiler over boiling water. Pour over gelatin and stir until dissolved; cool. Add undrained pineapple, carrots, celery, cottage cheese, and mayonnaise. Chill until mixture starts to gel. Fold in whipped cr Spam broccoli pecan salad In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Befor White and green asparagus salad Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3 minutes. Drain; rinse with cold water and drain. Refrigerate until chilled. Arrange green and white asparagus on lettuce on salad plates or serving platter. Make dressing; spoon ov German potato salad (finsand) Remove excess grease from bacon with paper towel. Break bacon into small pieces. Blend cold water and flour. Pour into saucepan. Add onion, sugar replacement, and vinegar. Heat, stirring, until thickened. Add bacon and potatoes while stil Rockmelon salad with orange dressing Peel the rockmelon, remove seeds and slice into wedges. Combine with avocado, onion and cashews. Combine all the dressing ingredients in a jar and shake well. Pour over salad and serve. "Sunday Mail", Adelaide, South Australia, 23 Feb 1997 Treska (fish salad) 1. Put TUNA in boiling water with BAY LEAVES, 1 cup of VINEGAR, BLACK PEPPERCORNS and cook for approx 25 minutes. 2. Drain and discard BAY LEAVES and BLACK PEPPERCORNS. 3. Mash TUNA into small pieces with a fork, do not use a meat processor as the pieces Sliced tomato and onion salad Combine the tomato & onion slices. Make a sauce with the remaining ingredients & pour over the tomatoes & onion. Luscious luau bread - abm - regular loaf Source: Electric Bread One bite of this light, sweet loaf and you can feel the tropical breezes. The pineapple and coconut add sweetness and flavor, but the macadamia nuts are the real stars of the show. This is one bread that's better served cool "fruit salad" salad smoothie Combine everything in blender except ice and cinnamon. With blender running, add ice cubes one at a time. Divide Smoothie into 4 chilled glasses and sprinkle with cinnamon. Five-fruit salad Toss pears and banana in the orange juice. Combine all ingredients except the yogurt in a medium size bowl; toss to mix. Serve with the vanilla yogurt. Recipe by: Collection by Sandal English Balsamic tomato and mozzarella salad Preheat the broiler. Coat the broiler pan rack with cooking spray. In a cup, whisk together the vinegar, olive oil, flaxseed oil, garlic, salt and black pepper. Set aside. Place the bell peppers, skin side up, on the prepared rack. Broil, without turni All bran bread - pk Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm. Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise. Knead Brown bagger's white bread Place all ingredients in machine according to Manufacturer's instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing. TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey Makes Almond poppy bread - abm - regular loaf Source: Electric Bread This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea Parmesan-pepper bread Formatted for MM by Pegg Seevers Rote rubensalat (red-beet salad) Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender. Peel and slice. Prepare marinade dressing by combining remaining ingredients. Pour over beets and let stand for several h Grilled salmon with potato and watercress salad In a 5-to 6-quart pan, bring about 2 quarts water to a boil over high heat; add potatoes. Cover and simmer over low heat until potatoes are tender when pierced, 15 to 20 minutes. Drain and chill. Soak the onions about 15 minutes in cold water Buttermilk bread For 1 1/2 lb. loaf: 1 ts active dry yeast 1 tb sugar 3 c bread flour 2 ts salt 1 c warm buttermilk 3 tb butter Combine ingredients according to manufacturer's directions. For Panasonic/National machines, use 2 teaspoons of yeast for 1 1 Orange bread #3 SOURCE: Posted on NVN by Chris Tomlinson....and he got it from Automatic Home Bakery Cookbook that came with his Hitachi Bread Machine. Follow manufacturers directions for your machine....The different listings for yeast is in case you u Creamy potato salad 2 cups nonfat yogurt 1/4 cup of mustard if you like it rice vinegar to thin Add dressing, as much as you like. Mix and chill. If you don't like broccoli, then use green beans or carrots or whatever you prefer. Shared by Jan Gordon Skeleton bread Thaw and let bread rise according to manufacturer's instructions. Punch down dough; divide in half. Set one half aside. Cut remaining half into thirds. With one of the thirds, form head shaped like a light bulb. With scissors, cut eyes, nose Frozen fruit salad Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over gelatin. Stir until dissolved. Beat cream cheese until smooth. Add remaining fruit juice and beat. Add gelatine and fruit. Whip the cream and stir into fruit mixture. Pour into c Banana granola bread - abm - large loaf Source: Electric Bread This is a fairly heavy, moist bread that's not as sweet as the ingredients might suggest. The fruit and granola combine to make a slightly nutty taste with a hint of banana. This bread makes terrific toast with a hearty brea Garden-fresh couscous salad 1. In a medium saucepan combine water and bouillon granules; bring to boiling. 2. Add couscous. Remove from heat, cover and let stand 5 minutes or until liquid is absorbed. 3. Transfer to extra-large bowl. 4. Add carrot, sweet pepper, zucchini, yellow Far eastern chicken Place chicken breasts in a single layer in a large frying pan. Combine the honey, cinnamon, surry powder, salt, and garlic in a large measuring cup. Stir in the grapefruit juice, blending well. Pour over chicken. Cover the pan and si mmer over medium hea English toasting bread #1 SOURCE: This was Posted on NVN F & W Board - message #106668 by Kathy Vanklaver....and she got it from Linda Rehberg's book, Bread Machine Magic. Formatted into MM by Ursula R. Taylor. Place all ingredients in bread pan except White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 hours to get real tender after a 2-hour soaking following a 2-minute boiling. When they're done, mostly drain them -- the rec