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Diabetic cookies Preheat oven to 400 degrees. Mash the banana, blend in the egg, milk
and sweetener and shortening. Mix baking soda, salt and baking powder
into the flour; stir into oats. Blend into first mixture. Bake 5
minutes. Then flatten with fork in criss cro
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify the
correct oven temperature and adjust as necessary. Melt the butter in
a small sau
cepan and set aside to cool until its lukewarm
Almond butter cookies (sandwiched with jam) Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in
butter. Add dry ingredients. Add water and blend well. Shape into a
flattened ball. Wrap in parchment and chill at least 1/2 hour. Roll out
onto lightly floured board until
Brown sugar spice cookies^ PReheat oven to 375F.
Cream butter; beat in sugar. Add egg and vanilla; beat well.
Combine flour, baking powder, cinnamon, cloves and ginger. Add to
butter mixture, blending well.
Using a pastry bag fitted with a large star tip, pipe stars onto
ungreased
Spice molasses cookies Cream shortening, sugar, molasses, and egg.
Mix dry ingredients together and add to creamed mixture.
Refrigerate 30 minutes. Roll into 1 inch balls and roll in additional amount sugar.
Bake at 375 degrees for 8 to 10 minutes on greased cookie sheet.
California fig oatmeal cookies Cover figs with hot water, allow to stand 10 minutes. Pour off water
and reserve for liquid. Snip stems off figs, then chop coarsely.
Sift flour, measure. Then add baking powder, salt and cinnamon. Sift
together. Add oats, chopped figs and nut meats.
Banana oatmeal cookies with banana frosting Preparation Time: 20 Minutes Bake Time: 15 to 17 Minutes
1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.
Set aside.
2. Cream 3/4 cup Butter Flavor Crisco and brown sugar in large bowl at
medium speed of electric mixer u
"hello dolly" cookies Melt butter in a 13x9" pan. Spread graham cracker crumbs over the bottom
of the pan. Spread the chocolate chips in a layer over crumbs, then the
pecans in a layer over chocolate. Pour condensed milk over all this. DO NOT
STIR at any time. B
3 minute no-bake cookies In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil
over medium heat, stirring frequently. Continue boiling 3 minutes. Remove
from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto
waxed paper or greased c
Hello dolly cookies Preheat oven to 350 F. Lightly grease a 9 x 9 inch baking pan. In a medium bowl, combine graham crackers, chocolate chips, walnuts, and coconut. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the conden
Zucchini drop cookies Mix together zucchini, soda, sugar, butter, and beaten egg. Sift in
flour, cinnamon, cloves, and salt. Stir to blend. Stir in raisins
and nuts and drop batter by the teaspoonful on greased cookie sheet.
Bake in preheated 375F oven 12-15 minutes. Makes
Chocolate chip cookies (thin) alton brown Cream butter and sugar. Add egg, milk and vanilla.
Sift dry ingredients together. Add to batter. Add chocolate chips.
Bake 375F for 8-10 minutes.
Contributor: Good Eats
7 layer cookies Melt margarine in a 9 x 13 inch pan. Mix cookie crumbs with melted
margarine and pan into the pan. Sprinkle chocolate bits on crumbs,
sprinkle coconut over bits, sprinkle nuts and raisins over coconut.
Drizzle the can of MILNOT over the top. Bake at 30
Ammonia cookies Directions: * may be purchased in a drug store Cream shortening and
add sugar. Add egg and oil of lemon. Mix. Sift flour before
measuring. Measure flour and sift with salt. Dissolve ammonium
carbonatein a little of the milk. Add flour and liquid alternat
Christmas butter cookies Cream butter, gradually add sugar and beat until light and fluffy.
Beat in egg, milk and vanilla. Combine flour, baking powder and salt.
Gradually add to creamed mixture. Chill for ease in handling. Roll
out dough to 1/8" thickness on lightly flou
Crunch candybar peanut cookies mix first 6 items and spread on a greased 15x10 baking sheet.
bake at 350 degrees for 25 minutes. remove from the oven and cool for 5 minutes. return to the oven for 2 minutes.
mix the remaining 3 items and spread on top of cookie upon removing from the
Peanut butter cookies ( diabetic ) My note: tested using 1 1/4 cup all-purpose flour. YUM! These are
large cookies, 2 tsp sugar per cookie.
Preheat oven to 350 F.
Cream together the peanut butter and vegetable oil in a bowl. Add
brown sugar, vanilla, and egg. Beat well.
Add flour
Pumpkin nut cookies Mix together Shortening, Sugar, Pumpkin, Eggs, Vanilla until well combined;
Mix together remaining ingredients and add to the above wet ingredients in a LARGE bowl a little at a time, stirring after each addition until well mixed.
You may also add other t
1986 winner rolled animal cookies Preparation time: 45 minutes Chilling time: Several hours Baking time: 7
minutes
1. Cream butter. Gradually add sugar and cream well. Blend in the egg,
cream, baking powder, baking soda, salt and vanilla. Gradually add flour
and mix well. Chil
Hazelnut sandwich cookies In a food processor, finely grind the hazelnuts with 1/2 cup flour.
Using an electric mixer on medium speed, beat together the butter, cream
cheese, and sugar until light in color and smooth, 1 minute with a stand
mixer. Add the egg and miz until combine
1991 3rd place christmas ginger cookies Preparation time: 30 minutes Chilling time: Overnight Cooking time: 10
minutes
1. Cream butter and sugar in large mixer bowl with electric mixer. Beat in
egg until light. Stir in corn syrup, orange rind and water. Mix flour,
baking soda, cinnam
Yummy peanut butter cookies Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour,
baking soda, and baking powder. Work margarine and peanut butter with spoon
until creamy; gradually add brown sugar replacement, continue working until
light. Add gran
Candy cane cookies 1. Cream together butter and powdered sugar. Beat in egg and
flavorings. 2. Combine flour and salt. Stir into first mixture. Set
aside half of
dough. Tint remaining half light red with dew drops of food
coloing. 3. Keep dough chilled for ease in handling.
Grannie's peanut butter cookies 1) Melt butter. Beat together with the sugars, vanilla, peanut butter and eggs.
2) In a separate bowl, combine the flour, bran, oats, and baking soda.
3) Stir mixture into butter mixture.
4) Drop by teaspoons onto ungreased cookie sheet.
5) Bake at 350 de
Cookies of pumpkin With the help of a mixer(beater) of rod it beats the butter up to leaving exactly ointment.
Without stopping removing, adds the sugar and the eggs.
It continues beating and adds the flour little by little.
it incorporates, carefully and without stopping
Anise cookies #2 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2
teaspoons place small heaps on your baking sheet. Let them dry overnight.
Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for
8-10 minutes. They sho
Leif's cookies 1. Process all ingredients except chocolate.
2. Press into 9x13 pan.
3. Chill until firm.
4. Spread chocolate over top.
Jumbo oat cookies Heat oven to 350 degrees. Beat sugar, margarine and
corn syrup until fluffy. Add egg whites and extract;
mix well. Gradually add combined remaining
ingredients; mix well. Drop by 1/4 cup measure about 2
inches apart onto ungreased cookie sheet. Press into
Civil war ginger spice cookies Preheat oven to 375 degrees.
Cream butter, molasses, and sugar. Add eggs and beat.
Combine soda, salt, and spices in hot water. Stir into batter, add flour.
Drop by tsp full on ungreased sheet. Sprinkle with sugar.
Bake 8 to 10 minutes.
Ian's gingerbread cookies Mix in a large bowl: 4 cups flour 1 1/4 tsp. ginger 3/4 tsp. cloves 1 tsp. salt 2 1/2 tsp. baking soda
Mix together: 2/3 cup shortening 1 1/2 cups brown sugar 2/3 cup molasses
Add sifted dry ingredients alternately with hot water (add a total of 1/2 cup o
Mocha cookies 1. Preheat oven to 350. Cream butter. Add both sugars and beat well. Add
egg and mix well. Add flour, coffee powder, baking powder, salt, cinnamon,
vanilla, and 1/2 c walnuts. Mix well. Wrap dough in wax paper and chill
thouroughly in refrigerator (at lea
Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth. (You should have about 1-1/2
cups.) Stir in oil, vanilla and salt.
Add oats, oat bran, mixed fruits and nuts; stir well to combine.
Pecan lace sandwich cookies with orange buttercream For cookies:
Position rack in center of oven and preheat to 350F. Line 2 baking sheets
with parchment paper. Stir butter, sugar, and corn syrup in heavy medium
saucepan over low heat until melted and smooth. Bring to boil over
medium-high heat, stirring c
First slice & bake sugar cookies Combine flour, salt
&
baking powder. With an electric
mixer at medium-low speed, beat the butter
&
sugar
until light
&
fluffy. Beat in egg
&
vanilla. Reduce
speed to low, beat in flour mixture until just
combined. Divide dough in half
&
Cookies 'n creme pudding pops POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping and crushed cookies.
SPOON into nine 3-oz. paper or plastic cups. Insert wooden pop stick or plastic spoon into each for handle.
FREEZE 5 hours or
Gingerbread cookies Recipe by: Evelyn Tribole, R.D. * Tip: Make sure you use diet
margarine that has about 50 calories per tablespoon; the ultra-diet
margarines (with 25 calories per tablespoon) result in a soggy
texture.
In a large bowl, thoroughly cream margarine with fruc
Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar.
Add the flour and egg yolk and mix well. Add the cream cheese and mix
well.
Roll into balls about 5/8 inch diameter. Place them on an ungreased
cookie sheet (the cookies don't grow
Snowball cookies Cream margarine (butter) and sugar together. Add other ingredients. Mix well and form into balls. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool and then roll in powdered sugar.
Persimmon cookies Cream butter and sugar. Add egg. Dissolve soda in persimmon pulp
and add to butter. Mix well. Add dry ingredients, raisins and nuts.
Drop by spoonfuls onto a greased cookie sheet and bake at 350 F.
about 10 minutes or until lightly browned. Frost wit
Almendrados (almond cookies) Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg
whites until stiff but not dry. Gradually add sugar, beating constantly.
After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by
spoonfuls or shape into rings on
Slice and bake sugar cookies BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut
four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a
large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon
extract until light & flu
Diabetic date nut cookies Mix all ingredients together well. Drop by teaspoon on greased
sheets. Bake 8-10 minutes in a 350oF preheated oven. Makes 36
cookies.
Holiday chocolate raisin cookies Cream butter and sugar. Beat in yolk and salt.
Mix in flour and cocoa just to blend thoroughly.
Mix in raisins to distribute evenly.
On lightly floured surface, roll into a 12" long.
Wrap securely and refrigerate at least 1 hour and up to 1
Christmas corn flake wreath cookies Step 1:
Microwave marshmellows and butter on high for 2 minutes. Stir.
Microwave on high for 2 minutes more. Stir.
(This can be done in a double boiler, if one doesn't have
a microwave)
Step 2:
Add and mix quickly: the coloring, extracts, the
Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes.
Yummy sugar cookies Cream together butter/shortening and sugar, add eggs and vanilla, and mix well. Add flour, baking powder,
&
salt. Mix well and chill 1 hour (if I’m in a hurry I don’t chill it). Preheat oven to 400°. Bake 6-8 inutes—don’t over bake. I usually remove t
Mrs. field's lemon poppy seed cookies Preheat oven to 300-degrees F.
In a medium bowl combine flour, baking soda, lemon
zest coriander and poppyseeds. Mix well with a wire
whisk and set aside.
In a large bowl cream butter and sugar with electric
mixer at medium speed until mixture forms a gr
Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Be
Italian chocolate nut cookies Preheat oven to 350F.
Combine first four ingredients in a pot.
Heat slowly, stirring till the mixture resembles a syrup.
Let cool to room temperature.
Combine flour with baking powder
&
spices.
Pour in chocolate syrup
&
work into a stiff batter.
A
Allison's cookies In a microwave-safe dish, stir together the sugar, milk, cocoa and
margarine. Microwave on HIGH for 2 minutes, stirring once. Add peanut
butter, oats, nuts and vanilla. Mix well and drop by heaping teaspoonfuls
onto wax paper. Let dry several hour
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