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Farmhouse Corn Bread
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Bread / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 8 |
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Ingredients: 1/3 Quart(s) milk 1/16 Quart(s) vegetable oil 6 Ounce(s) honey 4 seperated egg 2083/10000 Ounce(s) salt 2/3 Ounce(s) baking powder 2 whole wheat flour 12 Ounce(s) cornmeal |
Directions: Preheat oven to 425. Oil a 9 x 13 baking pan.
Combine dry ingredients in a large mixing bowl. In small bowl, mix together egg yolks, honey, oil and milk. Make a well in the dry ingredients and pour the liquid ingredients into it. Gradually stir together, working quickly and gently.
Add a pinch of salt to the egg whites and beat them until they hold stiff peaks. Gently fold them into the batter, then pour the batter into the prepared pan. Bake until the corn bread is golden and springs back when lightly touched, about 20 minutes.
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