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Cooked by: Chef / Last Modified: 3/24/2004 / Course: snack / Number of Servings: 3 |
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Directions: Combine milk, dates, and salt in a small saucepan; bring to a boil.
Gradually stir in farina and vanilla. Reduce heat, and simmer, stirring
constantly, 2 to 3 minutes or until thinckened.
Remove from heat; add margarine and sugar substitute, stirring until
margarine melts. Spoon mixture into a serving bowl, and sprinkle with
cinnamon. Serve hot. Makes 3, 1/2 cup servings.
Nutritional information per serving: calories - 71, protein - 3 gm.,
fat - 1 gm., carbohydrates - 12 gm., cholesterol - 1 mg., fiber - trace,
sodium - 112 mg. Diabetic Exchanges: Starch - 1.
FROM: All New Cookbook for Diabetics and Their Families by University
of Alabama at Birmingham copyright 1988
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