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Cooked by: Chef / Last Modified: 7/2/2008 / Base: Vegetables / Number of Servings: 3 |
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Directions: In a large skillet, heat the oil over a medium heat and saute the
garlic for 1 min. Add the beans, vinegar, mint, salt, and pepper.
Cook, stirring, for 6-7 minutes. Spoon into a serving dish, sprinkle
with walnuts and Feta cheese.
| Ingredients:
1/4 Cup(s) Olive oil
1 Centiliter(s) Garlic, minced
16 Ounce(s) frozen green beans,thawed
1/4 Cup(s) White vinegar
1 Teaspoon(s) Dried mint leaves
1/4 Teaspoon(s) Salt
1/8 Teaspoon(s) Pepper
1/4 Cup(s) Chopped walnuts
1/4 Pound(s) Feta cheese |
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