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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 72 |
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Directions: Beat softened margarine, brown and white sugars, vanilla, water and
eggs in a large bowl with electric mixer until creamy and thoroughly
blended. By hand, stir in flour, baking soda and salt until well
mixed. Stir in raisins and chocolate chips. Using teaspoon from
measuring set, spoon dough by teaspoonfuls onto cookie sheets. Allow
1 to 1-1/2 inches between cookies for spreading. Bake in moderate
oven (375) for 8 minutes, or until cookies are nicely browned,
depending on how crisp or well done you like them.
| Ingredients:
2 Cup(s) softened margarine-4 sticks
3/4 Cup(s) firmly packed light brown sugar
12 Tablespoon(s) granulated sugar
1 Teaspoon(s) vanilla
-1
2 eggs
2 Cup(s) raisins
1 Package(s) chocolate chips-12 ounce |
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