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Directions: Heat oven to 450 degrees. Mix baking mix, 1/3 cup mayonnaise and the milk
until soft dough forms; beat vigorously 30 seconds. Turn onto surface
floured with baking mix. Knead 10 times. Pat into rectangel, 12 x 8
inches, on greased cookie sheet. Bake until light brown, about 8 minutes.
Mix remaining ingredients, except cheese. Spread over hot rectangle. Top
with cheese slices. Bake until filling is hot and cheese is melted, about 5
minutes.
| Ingredients: 2 Cup(s) Bisquick baking mix 1/3 Cup(s) Mayonnaise or salad dressing 1/3 Cup(s) American Cheese; Shredded 13 Ounce(s) Can tuna, drained 1/2 Cup(s) Finely chopped celery 2 Tablespoon(s) Sweet relish 6 Slice(s) American cheese |
Double fishy tuna *Margarine could be substituted. Mash together to form a smooth paste.
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++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++... All-in-one tuna casserole * Frozen Peas
&
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