Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1/2 Pound(s) bacon; medium dice 1 Cup(s) leeks; chopped 1 onions; chopped 1/2 celery; chopped 1 carrot; diced 3 bay leaves 3 Teaspoon(s) thyme; chopped 1/2 Cup(s) flour 1 Pound(s) white potatoes; medium dice 4 Cup(s) clam juice 2 Cup(s) heavy cream 2 Pound(s) littleneck clams; shucked, chopped 1/8 Cup(s) parsley; finely chopped 1 salt and pepper Directions: In a heavy stock pot, over medium-high heat, render the bacon, until crispy, about 8 minutes. Stir in the leeks, onions, celery, and carrots. Saute for about 2 minutes or until the vegetables start to wilt. Season the vegetables with salt and pepper. Add the bay leaves and thyme. Stir in the flour and cook for 2 minutes. Add the potatoes. Stir in the clam juice. Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture until the potatoes are fork tender, about 12 minutes. Add the cream and bring up to simmer. Add the clams and simmer for 2 minutes. Stir in the parsley. Season with salt and pepper if needed. Ladle into shallow bowls and serve. Contributor: foodtv.com
Check some related videos Similar recipes: Fall spinach salad 3 tb White wine vinegar 1/2 c Olive oil 2 tb Dijon mustard 1 x Shallot, minced 1/2 ts Salt 1/4 ts Pepper -----------------------------SALAD--------------------------- 15 c Spinach leaves 2 x Avocados, peeled, pitt Winter squash chowder In a large soup pot cook bacon slowly to render fat. When bacon is crisp and brown remove with a slotted spoon to paper towels to drain, set aside for garnish. In bacon fat saute leeks for 3 minutes. Add potatoes, squash and pumpkin. Cook, stirring, 5 min Creamy vegetable chowder Heat oil in saucepan. Cook onion, pepper, celery, carrots, and garlic and cook until lightly browned, adding water if necessary to prevent drying. In blender, combine cottage cheese, tomatoes, water and spices. Blend until smooth and add to veg Abalone chowder Dice abalone, add to potatoes and let simmer in pot with water. Fry bacon until crisp, drain and set aside. In the bacon fat, cook onion, celery until nearly done. Pieces should be slightly crunchy. Drain and add vegetable and butter to abalone. S Clam linguini Drain clams, reserving 3/4 cup liquid - set aside. Slowly heat olive oil and butter in medium skillet. Add garlic, saute until golden - about 5 minutes. Remove from heat. Stir in reserved clam liquid, parsley and salt. Bring to boil. Reduce heat, simm Chicken and corn chowder Cook bacon in large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1/4 cup drippings from pot. Add butter to pot; melt over medium-high heat. Add onions and 1 cup bell peppers. Saut un Corn chowder This soup is a favorite at Trumps restaurant in Los Angeles. COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove. Cook, stirring occasionally, until the onions are soft, about 10 minutes. Add the corn and continue to cook, stirring o Chile corn chowder Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low heat until potatoes are done. Add the cream and cheese and heat through, stirring, until the cheese is melted. Aegean sea chowder (psarosoupa kakavia) Prepare fish and shellfish by cleaning and cutting into bite-size pieces. Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one h Clam stew with shittakes, cinzano, chorizo and guido's garli In a heavy bottomed 6 quart saucepan, heat the olive oil until smoking. Add the onion, shiitake, and chorizo and cook over medium heat unti the onion has softened, about 8 minutes. Add the Cinzano and bring to a boil. Add the tomato sauce, wine and clams Baked fish chowder Put all ingredients but cream in large (4 qt.) casserole. Cover. Bake at 350 degrees, 1 hour. Add warm cream. Stir. Serve with crackers. White clam pizza Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 Sparkling fall harvest punch Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries. Seafood chowder "A traditional Atlantic chowder is made with fish or shellfish, canned milk, potatoes, onions and is served with a dollop of butter. This version, which comes from a Nova Scotia fisherman and uses sour cream, fresh cream and thyme, is quit Clam chowder As long as the total amount adds up to 2 cups, you can use slightly more celery than onion. Can also use red or white onion, as desired. Put diced/chopped vegetables (celery, onion and potatoes) in a very small saucepan (scale accordingly if doubling the Curried potato chowder CURRIED POTATO CHOWDER: In a large nonstick covered skillet that has been lightly sprayed with cooking spray, cook onions and garlic over low heat until onions wilt, about 15 minutes. Stir frequently. Uncover, stir in sugar, and continue to cook, stirrin Fish chowder Place fish in a stockpot and add water to cover. Bring to boil. Simmer 5 min. or until fish is cooked through. In separate saucepan, combine potatoes with cold water to cover them. Bring to boil, lower the heat, cover pan, simmer potatoes for 12 min. Chow-down chowder PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477 Sodium In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan cook mushrooms and onions in ma Boothbay chowder Cook bacon in a large heavy saucepan or Dutch oven until crisp. Remove with slotted spoon; drain on paper toweling; crumble; reserve. Add onion to bacon fat in saucepan; saute until tender, about 3 minutes. Stir in flour, salt and pepper; cook 1 minute. S Pecos river bowl of red 1. Melt the lard, butter, or drippings in a large heavy pot over medium heat. add the onions and cook until they are translucent. 2. Combine the meat with the garlic, ground chili, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps Dooger's clam chowder Mix ingredients together, let sit overnight. Add half and half and whipping cream. Heat and serve. Cheese vegetable chowder Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart sauce pan for 8 to 10 minutes or until vegetables are tender, stirring frequently. Add corn, milk, and seasonings; heat over low temperature 15 minutes, stirring occasionally. Add c Corn chowder il Combine sausage, onion and green pepper in very large stock pan. Cook over medium heat until sausage is brown and vegetables are tender; for more crunchy vegetables, add them late into cooking time. Combine 4 cups milk and 1 cup flour, stirring we Cold clam dip Blen all ingredients together. Let set for 2 hours before serving. Potato chips and all party crackers are good with this dip. ----------------------------------------------------------------------------- ------------- Recipe Extracted from Mea Wild mushroom chowder Saute the mushrooms and onions in the butter until the onions are translucent. Stir in the flour. Put this mixture into a medium saucepan along with the potatoes, thyme, pepper, and half-and-half. Cover and simmer for about 20 to 30 minutes. Stir frequent Clam dip Drain the clams and reserve the liquid. Put the clams in a bowl big enough to mix everything and then add the rest of the ingredients. Only add two tablespoons of the clam juice, but save the rest as you may add more later. Mash and mix everything up with Lbj pedernales river chili Place meat, onion and garlic in a large heavy skillet or Dutch oven. Cook until light colored. Add oregano, cumin, water, chili powder, tomatoes, hot pepper sauce (more or less to taste), and salt. Bring to a boil, lowering heat, and simmer for one hour. Corn and scallop chowder Melt the butter in a Dutch oven over medium high heat. Add leeks and celery; saute 2 minutes. Sprinkle with flour, stirring to coat. Add potato and next 5 ingredients (potato through broth). Bring to a simmer over medium heat. Reduce heat to low. Co Ann's seafood chowder (halifax version) Melt bacon fat and butter in heavy saucepan over medium-low heat. Add onions and saute until clear, add celery and cook gently for about 5 mins. Add seafood products and saute in saucepan at medium high heat to coat, flavor and brown slightly. A Crab and corn chowder with bacon Saut bacon in heavy large saucepan over medium heat until brown and crisp, about 10 minutes. Using slotted spoon, transfer bacon to paper towels to drain. Pour off all but 3 tablespoons bacon fat. Add onion to drippings in saucepan and saut until beginnin Corn and bell pepper chowder Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add pepper, potato and shallots; sautee 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce he Fresh cauliflower ham chowder In a large saucepan, simmer potatoes and onion in chicken broth, covered, for 10 minutes. Add cauliflower and cook about 10 minutes more or until tender. Stir in 2-1/2 cups of the half-and-half, the ham, nutmeg and pepper. Bring to a boil. Blend the remai Turkey corn chowder Saute onion in oil in a large kettle until transparent. Push to one side. Add ground turkey and cook, stirring, until lightly browned. Add remaining ingredients, except canned milk. Stir well. Cover. Bring just to a boil, reduce heat, and simmer 30 minute Spicy winter vegetable chowder NOTE: If your taste buds prefer, you may use canned navy or kidney beans; rinse them well and add them during the last 5 minutes of cooking.) Heat the oil in a large, heavy saucepan over low heat. Add the minced garlic and onion. Cook for 8 to 10 minut Corn & potato chowder Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook until crisp. Scoop out the bacon and drain on paper towels. Save for later -- don't nibble too much. Pour off all but 1/4 cup of fat from the pot. Toss in Ham corn chowder In a big saucepan combine corn,ham,milk,cheese,onions and seasons. Heat all through very good and slowly, stirring often. Best use the microwave. Garnish with the parsley and serve. Garlicky clam dip Using garlic press, squeeze garlic pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies. Wisconsin cheese chowder In a Dutch oven, combine the peppers, onions, celery, apple juice, and garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour and 1/2 cup of the stock. Cook, stirring, for 2 minutes. Add the potatoes and the remaining 1-1/2 Chicken chowder In a pan, cook celery and onions in butter over medium heat for about six minutes. Meanwhile, cook carrots and potatoes in boiling water until they are almost tender(I add the carrots a few minutes before the potatoes since they take longer). Stir in flou Alaska salmon chowder Drain and flake salmon, reserving liquid. Saute onions, celery and garlic in margarine. Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings. Simmer, covered, 20 minutes, or until vegetables are nearly tender. Add broccoli a A-maize-ing chowder 1. In medium saucepan, combine leek, carrot and potato with chicken broth. 2. Cover and simmer 10 minutes or until vegetables are tender. 3. Puree then add milk and corn. Heat without boiling, to serving temperature. 4. Season to taste with salt a Turkey chowder Saute the onion and celery in the margarine. Add the flour, salt, pepper and thyme. Gradually add the broth. Add the potatoes and carrots. Cover and simmer for 15 minutes or until the vegetables are tender. Add the zucchini, apple juice, and turkey. Cheese potato chowder In medium saucepan, melt butter. Add onion and green pepper; cook and stir until softened, about 5 minutes. Stir in milk, chicken broth and black pepper; bring to a boil. Stir in potato flakes; cook and stir until thickened, about 1 minute. Se Sausage broccoli chowder In a skillet, cook and crumble sausage till done. Remove to paper towel, set aside. In same pan, saute onion, garlic and mushrooms in butter till tender, set aside. In large pan, cook broccoli and carrots in chicken broth till tender. Stir in sausage "five lilies" chowder In a medium saucepan, heat the olive oil. Add the onions, shallots and garlic and saute until they just begin to color. Transfer half of the onion mixture to a blender or food processor. Puree and return to the pan. Add the wine, bay leaf and stoc Mahatma red bean chowder 1. Cook Red Beans and Rice by Package Directions. 2. Add the remaining ingredients. Thanksgiving chowder Heat the oil in a large heavy kettle. Add the winter squash (such as butternut or Hubbard) and celery root; saute over medium heat 2 minutes. Add the turkey stock, bring to a boil, cover and simmer for 10 to 12 minutes, or until the vegetables are tende Ann sheehy's fish chowder Place haddock/salmon in large soup pot and cover with vegetable broth. Top off with water, as needed to cover. Add bay leaf. Bring to a boil then turn off heat and let sit on stove while you dice the potato and onion. Remove the cooked fish to a bowl with Clam and corn chowder Make stock: cut kernels from cobs; set kernels aside. Slice 1 onion, unpeeled, into 8 wedges, carrot, celery, peppercorns, bay leaf, thyme. Add 2 quarts water; bring to a boil. Reduce heat to a simmer, and cook 1 hour. Season with salt and pepper. St Chicken-potato chowder Mix chicken, potato, milk, and butter in a small saucepan. Simmer over low heat for 10 minutes. Stir in cheese. Add infant cereal by tablespoons until you get your desired thickness. Mash or purA?A©e to desired consistency. Cool before serving.