|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
|
|
Directions: In a heavy stock pot, over medium-high heat, render the bacon, until
crispy, about 8 minutes. Stir in the leeks, onions, celery, and carrots.
Saute for about 2 minutes or until the vegetables start to wilt. Season the
vegetables with salt and pepper. Add the bay leaves and thyme. Stir in the
flour and cook for 2 minutes. Add the potatoes.
Stir in the clam juice. Bring the liquid up to a boil and reduce to a
simmer. Simmer the mixture until the potatoes are fork tender, about 12
minutes.
Add the cream and bring up to simmer. Add the clams and simmer for 2
minutes. Stir in the parsley. Season with salt and pepper if needed.
Ladle into shallow bowls and serve.
Contributor: foodtv.com
Ingredients:
1/2 Pound(s) bacon; medium dice
1 Cup(s) leeks; chopped
1 onions; chopped
1/2 celery; chopped
1 carrot; diced
3 bay leaves
3 Teaspoon(s) thyme; chopped
1/2 Cup(s) flour
1 Pound(s) white potatoes; medium dice
4 Cup(s) clam juice
2 Cup(s) heavy cream
2 Pound(s) littleneck clams; shucked, chopped
1/8 Cup(s) parsley; finely chopped
1 salt and pepper |
|
|
|
Similar recipes:
|
Loading...
|
Sausage broccoli chowder In a skillet, cook and crumble sausage till done. Remove to paper towel, set aside. In same pan, saute onion, garlic and mu...
Corn and bell pepper chowder Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add ...
New england clam chowder Bring bottled clam juice and potatoes to boil in heavy large saucepan over
high heat. Reduce heat to medium-low; cover and si...
Garlicky clam dip Using garlic press, squeeze garlic pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the re...
Chow-down chowder PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477 Sodium
In a samll saucepan bring broth and broccoli to bo...
Turkey corn chowder Saute onion in oil in a large kettle until transparent. Push to one
side. Add ground turkey and cook, stirring, until lightly...
Creamy vegetable chowder Heat oil in saucepan. Cook onion, pepper, celery, carrots, and garlic and
cook until lightly browned, adding water if ne...
Beacon hill clam dip Mix horseradish, lemon juice with cream cheese. Add 1 tsp. of clam
juice from the can, blend into cream cheese mixture....
Clam chowder for 60 Drain and rinse clams, reserving juice; set aside. In a large kettle,
saute onions in butter until tender. Add flour; st...
Chile corn chowder Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low
heat until potatoes are done. Add the cr...
Deviled clam mushrooms Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set
aside. Brush caps with melted margarine. In medium...
Potato sausage chowder Brown sausage in a 2 quart saucepan over medium heat, stirring to
separate into bite-size pieces. Spoon off fat. Add wa...
Fall spinach salad 3 tb White wine vinegar
1/2 c Olive oil
2 tb Dijon mustard
1 x Shallot, minced
1/2 ts Salt
1/4 t...
Mahatma red bean chowder 1. Cook Red Beans and Rice by Package Directions.
2. Add the remaining ingredients.
...
Baked fish chowder Put all ingredients but cream in large (4 qt.) casserole. Cover. Bake at 350 degrees, 1 hour. Add warm cream. Stir. Serv...
Clam linguini Drain clams, reserving 3/4 cup liquid - set aside.
Slowly heat olive oil and butter in medium skillet. Add garlic, saute unt...
Canadian corn chowder 2 tb shredded carrots
1 1/2 ts All-purpose flour
1/2 c Skim milk
3 oz Pared potatoes, diced
1/2 ts Salt
...
Creamy scallop chowder 1. Wash and drain scallops.
2. If scallops are large, cut in half.
3. In small stock pot, melt butter over medium-low heat.
4...
Indiana chowder Brown ground beef and pour off excess fat. In another pan cook carrots,
potatoes, celery adn onion in just enough water ...
Old-fashioned fish chowder Heat the vegetable oil in a large, heavy saucepan over low heat. Add
the onions and saute for 10 minutes, or until golden bu...
Ann sheehy's fish chowder Place haddock/salmon in large soup pot and cover with vegetable broth. Top off with water, as needed to cover. Add bay leaf. ...
Chicken corn chowder Place the chicken wings, water and salt in a soup kettle. Bring to rolling
boil, and remove any froth which may gatther ...
Palermo pasta w. clam sauce * Reserve 1-1/2 tablespoons anchovy oil.
Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chop...
"five lilies" chowder In a medium saucepan, heat the olive oil. Add the onions, shallots and
garlic and saute until they just begin to color. T...
Chicken and corn chowder Cook bacon in large pot over medium-high heat until crisp. Using slotted
spoon, transfer bacon to paper towels to drain.
Pour...
Wild mushroom chowder Saute the mushrooms and onions in the butter until the onions are translucent. Stir in the flour. Put this mixture into a med...
Clam dip Drain the clams and reserve the liquid. Put the clams in a bowl big enough to mix everything and then add the rest of the ing...
Pecos river bowl of red 1. Melt the lard, butter, or drippings in a large heavy pot over medium heat. add the onions and cook until they are transluc...
Potato tuna chowder In a large saucepan, combine 1 cup potatoes, chicken broth, and
onions. Bring to a boil. Reduce heat and cover. Simmer f...
Spicy winter vegetable chowder NOTE: If your taste buds prefer, you may use canned navy or kidney
beans; rinse them well and add them during the last 5 min...
Seafood chowder "A traditional Atlantic chowder is made with fish or shellfish, canned
milk, potatoes, onions and is served with a ...
Clam stew with shittakes, cinzano, chorizo and guido's garli In a heavy bottomed 6 quart saucepan, heat the olive oil until smoking.
Add the onion, shiitake, and chorizo and cook over me...
Corn chowder il Combine sausage, onion and green pepper in very large stock pan. Cook
over medium heat until sausage is brown and vegetab...
Clam spaghetti Saute onion in olive oil.
Add minced clams, minced garlic, wine, and basil.
Simmer sauce until it thickens.
Cook linguine unt...
Corn chowder This soup is a favorite at Trumps restaurant in Los Angeles. COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on ...
Swanee river chicken Mix all ingredients together except crackers, almonds and butter.
Place mixture in large casserole, tope with almonds and cra...
Clam and corn chowder Make stock: cut kernels from cobs; set kernels aside. Slice 1 onion,
unpeeled, into 8 wedges, carrot, celery, peppercorns, b...
New jersey clam chowder Fry bacon in soup pot until crisp, remove. Saute onion till clear, add
clams, liquor, and heat to cook clams. Add potat...
Fish chowder Place fish in a stockpot and add water to cover. Bring to boil. Simmer 5 min. or until fish is cooked through. In separate...
"ketch" a clam dip Blend ketchup gradually into cream cheese. Add lemon juice, garlic powder
and clams. Cover and chill. Makes about 1 1/2 c...
|
|
|
|
|
|
::