Turkey-and-cranberry chowder REMOVE THE MEAT FROM THE TURKEY CARCASS and reserve. You
'
ll need about 1
pound of meat for dinner. Break up the carcass, wrap it in cheesecloth with
bay leaves and peppercorns and set aside. Melt the butter in a large pot,
add carrot, celery and on
Indiana chowder Brown ground beef and pour off excess fat. In another pan cook carrots,
potatoes, celery adn onion in just enough water to cover vegetables for
about 10 minutes. Add vegetable cooking water and vegetables to meat. Salt
to taste. Add 1 can chedd
Corn and bell pepper chowder Blend 2 cups corn and 1 cup broth in blender until almost smooth. Melt butter in large saucepan over medium-high heat. Add pepper, potato and shallots; sautee 5 minutes. Add 2 cups corn, 1 cup broth, and puree from blender. Bring to simmer. Reduce he
New england clam chowder Bring bottled clam juice and potatoes to boil in heavy large saucepan over
high heat. Reduce heat to medium-low; cover and simmer until potatoes are
tender, about 10 minutes. Remove from heat.
Melt butter in heavy large pot over medium heat. Add bacon and
Baked fish chowder Put all ingredients but cream in large (4 qt.) casserole. Cover. Bake at 350 degrees, 1 hour. Add warm cream. Stir. Serve with crackers.
Canadian indian (sioux) fish chowder Add potatoes, onions, salat and pepper to water. Cook about 10 min, until veg are soft, but not completely cooked. Add fish and cook 10 min. Add milk and light cream, stir and heat 15 min longer. DO NOT BOIL. Serve with parsley or chives.
Abalone chowder Dice abalone, add to potatoes and let simmer in pot with water. Fry bacon
until crisp, drain and set aside. In the bacon fat, cook onion, celery
until nearly done. Pieces should be slightly crunchy. Drain and add
vegetable and butter to abalone. S
Ann sheehy's fish chowder Place haddock/salmon in large soup pot and cover with vegetable broth. Top off with water, as needed to cover. Add bay leaf. Bring to a boil then turn off heat and let sit on stove while you dice the potato and onion. Remove the cooked fish to a bowl with
Wisconsin cheese chowder In a Dutch oven, combine the peppers, onions, celery, apple juice, and
garlic. Cook, stirring, over medium-high heat for 5 minutes. Add the flour
and 1/2 cup of the stock. Cook, stirring, for 2 minutes.
Add the potatoes and the remaining 1-1/2
Clam spaghetti Saute onion in olive oil.
Add minced clams, minced garlic, wine, and basil.
Simmer sauce until it thickens.
Cook linguine until al dente; drain and put in large bowl.
Add parmesan cheese to pasta; stir.
Pour sauce onto pasta; stir.
Cheese vegetable chowder Saute cabbage, onion, celery, peas, and carrots in butter in 3 quart
sauce pan for 8 to 10 minutes or until vegetables are tender,
stirring frequently. Add corn, milk, and seasonings; heat over low
temperature 15 minutes, stirring occasionally. Add c
Palermo pasta w. clam sauce * Reserve 1-1/2 tablespoons anchovy oil.
Melt butter with anchovy oil in heavy large skillet over medium-high heat. Add chopped anchovy mixture and garlic and saute 1 minute. Add clam juices and wine; boil 4 mintues to reduce slightly. Mix in cream and
Chow-down chowder PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat, 2mg chol., 477 Sodium
In a samll saucepan bring broth and broccoli to boil. Reduce heat; cover
and simmer for 5 minutes. Do not drain. Set aside. In a large saucepan
cook mushrooms and onions in ma
Clam dip Drain the clams and reserve the liquid. Put the clams in a bowl big enough to mix everything and then add the rest of the ingredients. Only add two tablespoons of the clam juice, but save the rest as you may add more later. Mash and mix everything up with
A-maize-ing chowder 1. In medium saucepan, combine leek, carrot and potato with chicken broth.
2. Cover and simmer 10 minutes or until vegetables are tender.
3. Puree then add milk and corn. Heat without boiling, to serving temperature.
4. Season to taste with salt a
Boothbay chowder Cook bacon in a large heavy saucepan or Dutch oven until crisp. Remove with slotted spoon; drain on paper toweling; crumble; reserve. Add onion to bacon fat in saucepan; saute until tender, about 3 minutes. Stir in flour, salt and pepper; cook 1 minute. S
Clam casserole Mix all ingredients and bake at 350 degrees for 1 hour.
Creamy scallop chowder 1. Wash and drain scallops.
2. If scallops are large, cut in half.
3. In small stock pot, melt butter over medium-low heat.
4. Saute onions and mushrooms until tender.
5. Stir in flour.
6. Pour in milk and stir over medium heat until thickened and bubbly.
Corn chowder This soup is a favorite at Trumps restaurant in Los Angeles. COMBINE ONIONS AND BUTTER in a 2-quart pot over medium heat on the stove. Cook, stirring occasionally, until the onions are soft, about 10 minutes.
Add the corn and continue to cook, stirring o
Chicken-potato chowder Mix chicken, potato, milk, and butter in a small saucepan. Simmer over low heat for 10 minutes.
Stir in cheese. Add infant cereal by tablespoons until you get your desired thickness. Mash or purA?AŠe to desired consistency. Cool before serving.
Pecos river bowl of red 1. Melt the lard, butter, or drippings in a large heavy pot over medium heat. add the onions and cook until they are translucent.
2. Combine the meat with the garlic, ground chili, and cumin. Add this meat-and-spice mixture to the pot. Break up any lumps
Old-fashioned fish chowder Heat the vegetable oil in a large, heavy saucepan over low heat. Add
the onions and saute for 10 minutes, or until golden but not brown.
Add the baking potatoes (cut into 1/4-inch cubes), the dried thyme
and the turkey stock. Cover and simmer for 10 min
Potato sausage chowder Brown sausage in a 2 quart saucepan over medium heat, stirring to
separate into bite-size pieces. Spoon off fat. Add water while
stirring to looses browned bits. Stir in soup until blended. Add
milk, celery, carrot, onion and parsley. Heat to
Clam linguini Drain clams, reserving 3/4 cup liquid - set aside.
Slowly heat olive oil and butter in medium skillet. Add garlic, saute until golden - about 5 minutes.
Remove from heat. Stir in reserved clam liquid, parsley and salt. Bring to boil. Reduce heat, simm
Turkey chowder Saute the onion and celery in the margarine. Add the flour, salt, pepper
and thyme. Gradually add the broth. Add the potatoes and carrots. Cover
and simmer for 15 minutes or until the vegetables are tender. Add the
zucchini, apple juice, and turke
Sausage broccoli chowder In a skillet, cook and crumble sausage till done. Remove to paper towel, set aside. In same pan, saute onion, garlic and mushrooms in butter till tender, set aside. In large pan, cook broccoli and carrots in chicken broth till tender. Stir in sausage
New jersey clam chowder Fry bacon in soup pot until crisp, remove. Saute onion till clear, add
clams, liquor, and heat to cook clams. Add potatoes & spices and cook
briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add
clam broth to taste.
Fresh cauliflower ham chowder In a large saucepan, simmer potatoes and onion in chicken broth, covered, for 10 minutes.
Add cauliflower and cook about 10 minutes more or until tender.
Stir in 2-1/2 cups of the half-and-half, the ham, nutmeg and pepper.
Bring to a boil.
Blend the remai
Fall spinach salad 3 tb White wine vinegar
1/2 c Olive oil
2 tb Dijon mustard
1 x Shallot, minced
1/2 ts Salt
1/4 ts Pepper
-----------------------------SALAD---------------------------
15 c Spinach leaves
2 x Avocados, peeled, pitt
Swanee river chicken Mix all ingredients together except crackers, almonds and butter.
Place mixture in large casserole, tope with almonds and crackers. Melt
butter and drizzle on top.
Bake for an hour at 350.
From: Boamerges #52 @1606015 1 Date: 07-24-94
Creamy vegetable chowder Heat oil in saucepan. Cook onion, pepper, celery, carrots, and garlic and
cook until lightly browned, adding water if necessary to prevent drying. In
blender, combine cottage cheese, tomatoes, water and spices. Blend until
smooth and add to veg
Clam linguine 1. Put on water for linguine.
2. Melt butter in skillet and add garlic. Let saute for a minute until soft. Add minced clams, juice and all. Add olive oil and squeezed lemon juice. Heat until boil/bubbling. Turn down heat and cook on low heat for 10-20
Garlicky clam dip Using garlic press, squeeze garlic pulp and juice into softened cheese. Cream with a spoon until smooth. Gradually add the remaining ingredients, blending until smooth. For thinner dip, add more clam broth. Serve with crackers, chips or veggies.
Tuna-cheese chowder Cut the carrots in thin slices.
Cut the Velveeta into small pieces.
In a large saucepan, cook carrots, onions and celery in butter or margarine until tender but not brown; blend in flour.
Add milks and chicken broth, cook and stir until thickened and bubb
Fish chowder Place fish in a stockpot and add water to cover. Bring to boil. Simmer 5 min. or until fish is cooked through. In separate saucepan, combine potatoes with cold water to cover them. Bring to boil, lower the heat, cover pan, simmer potatoes for 12 min.
Clam chowder for 60 Drain and rinse clams, reserving juice; set aside. In a large kettle,
saute onions in butter until tender. Add flour; stir to form a smooth
paste. Gradually add the milk, stirring constantly until slightly
thickened (do not boil). Add celery, p
Chicken chowder In a pan, cook celery and onions in butter over medium heat for about six minutes. Meanwhile, cook carrots and potatoes in boiling water until they are almost tender(I add the carrots a few minutes before the potatoes since they take longer). Stir in flou
Cold clam dip Blen all ingredients together. Let set for 2 hours before serving.
Potato chips and all party crackers are good with this dip.
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------------- Recipe Extracted from Mea
Corn & potato chowder Sling the butter into a soup kettle and melt over medium-high heat. Add the bacon and cook until crisp. Scoop out the bacon and drain on paper towels. Save for later -- don't nibble too much. Pour off all but 1/4 cup of fat from the pot. Toss in
Seafood chowder "A traditional Atlantic chowder is made with fish or shellfish, canned
milk, potatoes, onions and is served with a dollop of butter. This
version, which comes from a Nova Scotia fisherman and uses sour cream,
fresh cream and thyme, is quit
Canadian living seafood chowder In large heavy saucepan, melt butter over medium heat. Cook potatoes, celery, carrot, onion and garlic, stirring for 8 minutes or until soft. Stir in flour. Gradually whisk in 5 cups of stock. Bring to boil. Reduce heat and simmer, covered for 10 minu
Chile corn chowder Combine, chiles, broth, potato, onion, and corn in a large pot and cook over low
heat until potatoes are done. Add the cream and cheese and heat through,
stirring, until the cheese is melted.
White clam pizza Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough.
Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15
"five lilies" chowder In a medium saucepan, heat the olive oil. Add the onions, shallots and
garlic and saute until they just begin to color. Transfer half of the onion
mixture to a blender or food processor. Puree and return to the pan. Add
the wine, bay leaf and stoc
Clam and corn chowder Make stock: cut kernels from cobs; set kernels aside. Slice 1 onion,
unpeeled, into 8 wedges, carrot, celery, peppercorns, bay leaf, thyme. Add
2 quarts water; bring to a boil. Reduce heat to a simmer, and cook 1
hour. Season with salt and pepper. St
Deviled clam mushrooms Preheat oven to 400 degrees F Remove and finely chop mushroom stems; set
aside. Brush caps with melted margarine. In medium skillet, cook garlic in
2 tablespoons margarine until tender. Stir in flour. Add chopped mushroom
stems and remaining ingredi
Ann's seafood chowder (halifax version) Melt bacon fat and butter in heavy saucepan over medium-low heat. Add
onions and saute until clear, add celery and cook gently for about 5 mins.
Add seafood products and saute in saucepan at medium high heat to coat,
flavor and brown slightly.
A
Wild mushroom chowder Saute the mushrooms and onions in the butter until the onions are translucent. Stir in the flour. Put this mixture into a medium saucepan along with the potatoes, thyme, pepper, and half-and-half.
Cover and simmer for about 20 to 30 minutes. Stir frequent
Sparkling fall harvest punch Combine juices in a large bowl or pitcher. Just before serving, add club soda and stir. Garnish with sliced oranges and fresh whole cranberries.
Chicken and corn chowder Cook bacon in large pot over medium-high heat until crisp. Using slotted
spoon, transfer bacon to paper towels to drain.
Pour off all but 1/4 cup drippings from pot. Add butter to pot; melt over
medium-high heat. Add onions and 1 cup bell peppers. Saut un
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