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Falafels
Recipe Name:
Falafels
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1
Ingredients:
3
Cup(s)
chickpeas; ground
4/23
Ounce(s)
baking soda
4/23
Ounce(s)
salt
1/2
Cup(s)
onion; minced
2
Tablespoon(s)
parsley; chopped
1
Teaspoon(s)
cumin
1
Teaspoon(s)
coriander
2
clove garlic; smashed
1
Teaspoon(s)
pepper
1
Tablespoon(s)
lemon juice
1/8
Teaspoon(s)
cayenne
Directions:
Combine all ingredients and make into small patties. Deep fry or pan fry until golden brown. Serve with tahini sauce. Contributor: World of the East cookbook
Check some related videos
Similar recipes:
Hot sauce for falafels
Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes. VT July, 1993
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