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Cooked by: Chef / Ethnicity: Arab cuisine / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Course: entree / Number of Servings: 12 |
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Directions: Mix all ingredients. The mixture should be the consistency of a creamy salad dressing. Add more water, if necessary. Use as a sauce for a falafel sandwich.
Comments: Yield: 12 servings, 3/4 cup
One Serving = 1 tablespoon Calories: 31 Protein: 1 g Fat: 3 g Carbohydrate: 1 g Fiber: 0.4 g Cholesterol: 0 mg Sodium: 4 mg Potassium: 30 mg
Exchange: 1 Fat
Ingredients:
1/4 Cup(s) Tahini (Sesame Seed Paste) -squeezed
1/2 Cup(s) Water, or more 1 Garlic Clove, crushed
1 Tablespoon(s) Lemon Juice, freshly |
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