A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Duck
Easter
Egg
Fruit
Grain
Lamb
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Ethnicity: Arab cuisine / Health: Diabetic / Last Modified: 3/24/2004 / Number of Servings: 5 |
|
|
|
|
Directions: Cayenne Pepper, to taste
Flour, for coating the falafel
Puree the garbanzos in a food processor or in a blender. Add the remaining ingredients, except the flour and mix well. The mixture will be soft. Form the mixture into 1-inch balls or patties and coat with flour. Bake in a preheated 350 F oven for 15 to 20 minutes.
To make a falafel sandwich, cut a piece of pita bread in half and put 2 to 3 falafel balls or patties into the open halves. Add lettuce, alfalfa sprouts, sliced tomatoes, green onions and low-fat Yogurt Dressing or Tahini Dressing.
Comments: Yield: 5 servings, 20 balls
One Serving = 4 balls Calories: 158 Protein: 7 g Fat: 5 g Carbohydrate: 23 g Fiber: 3.3 g Cholesterol: 0 mg Sodium: 341 mg Potassium: 237 mg
Exchange: 1-1/2 Starch/Bread 1/2 Medium-Fat Meat
|
|
|
|
|
|
|
|
Check some related videos
Similar recipes:
|
|
|
Falafel (tahini dressing) Mix all ingredients. The mixture should be the consistency of a creamy salad dressing. Add more water, if necessary. Use as a sauce for a falafel sandwich.
Wild rice turkey stuffing recipe The night before, cook wild rice. Break bread into chunks and saute in oil or margarine (see note). Saute onions and celery. Measure spices. Combine all ingredients in a deep bowl. Mix lightly, for dry stuffing, add little or no liquid, for moist stuffing
Basic chicken salad * The breast meat is best for this but drumstick and thigh meat
can be used too.
** Or half mayo and half sour cream. For a low fat version try
half lite mayo and half skimmed milk yogurt with a dash of lemon
juice.
Mix all the ingredients, chill and serv
Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8
" rounds of parchment paper to line the bottoms of two 8 " (2" deep) round
cake pans. Butter and line pans. Butter linings. Dust pans with cocoa,
tapping out exces
Crab dip old bay recipe hot Preheat oven to 350 F. Combine mayonnaise, ? cup cheese, Old Bay, Worcestershire sauce and mustard; fold in crab meat. Spoon mixture into 1 quart casserole dish and top with remaining cheese. Sprinkle with a dash of Old Bay on top. Bake 15 minutes or unti
Basic indian tomato gravy Chop the onion and sautee in ghee. In a blender, make a paste with the garlic and ginger, plus water. Add tomatoes and onion. Blend together to make a smooth sauce. Simmer on the stove for awhile. Don't add salt until you use this in other recipes.
Another irish soda bread recipe Mix all the dry ingredients in a LARGE bowl. Mix in caraway and raisins. Mix in buttermilk. It helps to use your hands to mix this because the dough is sticky DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the bread came out very flat. Div
Basic white bread - abm Place all ingredients into bread pan and press start.
After baking cycle ends, remove bread from pan, place on cake rack,
and allow to cool 1 hour before slicing.
From Brea
d Machine Magic by Linda Rehberg and Lois Conway
Basic brownies Combine all ingredients and beat vigorously until well blended. Spread
mixture into greased 8-inch (20-cm) square pan. Bake at 350~ F (175~ C) for
30 to 35 minutes. Cut into 2-in. (5-cm) squares.
MICROWAVE: Cook on medium for 8 to 10 minutes or
Fool proof basic french bread - abm In the Panasonic, put flour first, then everything but the yeast; put
the yeast in the yeast holder; press start (or start timer). Bake on
the regular "speed". Perfect everytime! Variations: Add any of the
following to the bottom of the measurin
Another "it's not shrimp" recipe Mix all ingredients well and marinate It's Not Shrimp for 2 hours (or
more). Heat up the grill and grill the "shrimpelech" for 12 minutes,
basting constantly with remaining marinade. Serve with your favorite rice
or potaotes and sal
Alma's recipe for 'possum Put 1/2 cup lime in about 1 gallon of boiling water and scald quickly, and
pull off hair while hot. Scrape well--remove feet, tail, and
entrails--like you would a pig. Cut off ears, remove eyes and head if
desired. Pour hot water over it and cl
Fred drexel's 1981 winning recipe chili In a large kettle or Dutch oven, brown the beef, pork and onions in hot Wesson oil. Add salt and pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and chili is thick and bubbly. Stir occasionall
Yet another barbecue sauce recipe 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium
heat. Add brown sugar and stir to dissolve. Add all the rest,
bring to
a boil and simmer for 20 minutes.
2) Heat uncovered just before using.
If you like it hot,
Basic buttermilk wheat - abm D. German IV Page 32 - Medium
Basic divinity ~------------------------------OPTIONALS ---------------------------------
NOTE: TO PREWARM A CANDY THERMOMETER, SIMPLE PLACE IT AN A SMALL SAUCE
PAN OF COLD WATER AND BRING IT TO A BOIL. LET IT SIMMER UNTIL YOU NEED
THE THERMOMETER.
STEP 1: Prewarm th
"basic salsa with any kind of dry chiles" The kind of chiles that you use determine the final flavor, you can
experiment with different kinds or mixing the different kinds of chiles.
But this is the basic recipe for prepare salsas with dry chiles.
Wash the chiles in water and discard the
Another garlic soup recipe Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic &
onion & saute till soft. Do not brown. Add chopped tomatoes & stir in
well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes.
Add sa
Basic fern preparation Tatum writes: "The young, tender, tightly curled fronds - croziers or
fiddleheads - of bracken (or brake ferns) and of ostrich and cinnamon ferns
are all prepared in the same way.
"Rub off the fuzz (or, for some ferns, the scaly coati
Secret recipe chocolate chip cookies *NOTE: This recipe says to use 1/4 cup of dough for the cookies. I like my cookies smaller, so I used about a tablespoon or two instead. Then I cut the baking time in half.
1. Preheat oven to 350 degrees. Cover 2 baking sheets with parchment paper. Place
Double decker brownies using basic cookie mix Make one recipe brownies from basic cookie mix. Bake for 25 minutes.
Remove from oven. Evenly sprinkle miniature marshmallows over brownies.
Return to oven. Bake 5 additional minutes. Remove from oven; cool in pan.
Combine peanut butter chips and
Basic hamburger patties Combine. Form into 8 patties. Wrap and freeze.
TO PREPARE:
Thaw. Cook in skillet over medium heat, or on grill.
Butter fingers, mrs. lyon's recipe Cream butter and sugar, add flour gradually beating after each addition.
Add water, nuts & vanilla. Blend well and chill. Roll pieces of dough in
hands until slightly thicker than a pencil. Cook until lightly browned then
roll in white sugar.
Blueberry muffins (julie's recipe) Make cinnamon/sugar mixture with 2 T sugar and 1/2 tsp cinnamon. Set aside.
Cream butter and sugar. Sift dry ingredients.
Add eggs to butter mixture. Alternate wet and dry ingredients to create
batter.
Cursh 1/2 cup of blueberries and add to batter. Fo
Another falafel recipe Place cooked chick peas in a blender. Add onion, parsley, garlic, stock, soda, spices, salt & pepper. Process until smooth. Place in a glass bowl & refrigerate until firm, 20 to 30 minutes. Shape into 12 patties. Dust lightly with flour & fry
Double mocha madness (recipe for caramel rum i EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food
processor with metal blade, 2 2 1/2-qt saucepans, metal spoon, 2 2-quart
plastic containers with lids, double boiler, electric mixer fitted with a
paddle, rubber spatula, 2
Basic pie crust 1. Heat oven to 475 F.
2. Mix flour and salt in medium bowl.
3. Cut in shortening (1/3 cup + 1 Tablespoon), using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Sprinkle with cold water (2-3 tablespoons total), 1 tablesp
Basic sugar cookies In a large bowl, beat the shortening and margarine
with an electric mixer at medium to high spped for
about 30 seconds, or until softened.
Add about half of the flour and all of the remaining
ingredients and beat until thoroughly combined,
scraping the si
Falafel sandwich mix the falafel and water and make into 12 disks about 2" dia. 1/2" thick.
let stand 10 minutes. Preheat oil in a pan (3min) and fry about 4 minutes a side.
Cut cucumbers, onion lettuce and tomatoe
throw it all in a pita bread with some green g
Hummus recipe place the above in a food processor and blend until nearly smooth
spread in pita pockets heated in micronuker better = place slices of fresh tomatoes in pitas and fresh ground pepper along with spread of hummus
Basic recipe for a tea smoke Take 3 sheets of heavy-duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven -- in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1
Balsamic and basic dressing Combine all ingredients in a small bowl.
Pumpkin cake (the recipe) 1) Add ingredients to cake mix and beat, adding one egg at a time.
2) Bake at 350 degrees for 45 minutes or until done.
3) After cake has cooled, sprinkle with confectioners Sugar.
4) Note: Use bundt cake pan for best presentation.
Basic spanish rice Place quartered tomatoes and water in blender jar; puree. Pour into large
pot, add onion, and boil. Add rice, garlic paste, salt, Tabasco, and
molasses. Lower heat and simmer, covered, until rice has absorbed almost
all the water, usually 40-
See's fudge candy (the "original" recipe!) Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8
minutes, stirring often. (rolling boil)
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar
marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and
1981 winning recipe chili In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot
Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir
well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is
thick and bubbly. Stir occ
"store recipe" polenta 1) combine meal, salt, and cold water. Slowly pour into the boiling water, stirring constantly. Again bring to boil, cover, reduce heat to very low and simmer till thick, or about eight minutes, stirring three times.
2) Pour into a greased 9" x
Dog biscuit recipe Mix ingredients with about 1/2 cup of cold water. Knead for 3 minutes.
Dough should form a ball. Roll to 1/2" thick and cut into dog bone or other
shapes. Bake on a lightly greased cookie sheet for 30 minutes at 350' F.
Notes: Can add 3 ta
Beurre blanc (basic recipe) Sweat shallots to bay leaves. Add cognac and white wine and reduce until
consistency of syrup. Mount with butter.
Finish with salt and sherry vinegar.
Variations:
uni (1/2 tray)
grain mustard
Contributor: Farallon recipe
Chris' amazing recipe Mix together
Basic chicken stock 1. Combine all the ingredients in a stock pot. Bring water to a boil
then reduce heat and simmer, uncovered, for 1 hour, periodically
skimming foam off the top as it rises.
2. After 1 hour remove the chicken and continue cooking the stock for
2 more ho
Basic polenta Boil water with salt in large saucepan. Slowly pour in polenta stirring
continuously with a wooden spoon to avoid lumps. Cook for 5-6 minutes.
Polenta Croutons:
Add minced garlic to the hot cooked polenta. Spread out in a sheet pan to
bot 1/2 inch thic
Biscuits - basic drop Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. With pastry blender or blending fork, cut shortening into flour until mixture resembles coarse crumbs.
Gently push the flour mixture to the edges of the bowl, making a well in
Basic red sauce Cover chiles with warm water. Let stand until softened, about 30
minutes; drain. Strain liquid; reserve. Remove stems, seeds and
membranes from chilies. Cook and stir onion and garlic in oil in a
2-quart saucepan until onion is tender. Sti
Basic honey taffy Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool enough to touch,fold to
center and make long roll. Start stretching or pulling while hot. Pull
until honey becomes light and
Domino's brownie recipe Melt butter and chocolate together; cool. Sift together flour, baking
powder and salt. Beat eggs until light and fluffy. Gradually add
sugar, beating until thick. Add chocolate mixture and vanilla
extract. Add flour mixture, beating just until blend
Doc shafer's recipe for green-tomato pie Pantry Note - 6 to 7 tomatoes, firm, medium-sized, without wrinkles if you want to peel them. That's approximately 3 cups when chopped.
Wash the tomatoes. Peel them if you want, but it's a lot of trouble
and not really necessary. Cut the tomat
Basic sourdough bread Makes a 1 1/2 pound loaf. Use Basic/white bread cycle, medium/normal color setting. Timed-bake can be used.
Biscuits - basic Preheat oven to 450 to 475 degrees. Place flour in mixing bowl; add shortening. With pastry blender or blending fork, cut shortening into flour until mixture resembles coarse crumbs.
Gently push the flour mixture to the edges of the bowl, making a well in
Chuck's homemade ozark rootbeer (15 gal recipe) Approximate total cost of ingredients: $25.50 Mix all ingredients in a keg, add water to fill keg, carbonate, drink.
Some comments regarding the recipe:
You can obtain the extracts in 2 oz bottles at most homebrewing shops. In addition, you can buy bulk e
|
Loading...
|
::
