Chicken peach casserole Skin chicken and brown in oil. Cover and simmer for 10 minutes;
remove and put into casserole. Sautee onion and pepper in skillet.
Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and
1 cup peach syrup; boil until clear. Add pea
Barbecued chicken wings #2 Cut off and discard chicken wing tips. Arrange chicken and lemon alternately in rectangular microwavable dish, 11 X 7 X 1 1/2 inches. Cover tightly and microwave on high 12 to 15 minutes, rotating dish 1/2 turn after 6 minutes until done, drain. Cover to
Fried almonds In a deep frying pan, pour in oil to a depth of 2 inches. Place over medium heat and heat to 350 degrees F on a deep-frying thermometer (or until an almond dropped into the oil sizzles immediately). Drop in a handful of the almonds and fry until golden, a
Orange sesame chicken and vegetable stir fry For the Bok Choy, use stalks and leaves cut in half lengthwise, then in pieces crosswise, and seperate leaves and stalks.
Toast the sesame seeds in large nonstick skillet over medium heat.
Set aside.
Put chicken and cornstarch in ziptop bag.
Seal; shake t
Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining
into a plastic bag in a bowl; add chicken or fish. Close bag; chill
1 hour, turning once.
For salsa,
Buffalo chicken wings 5 Remove tips from wings. Cut wings in half at the joint. Deep-fry in hot oil
until golden, about 5 minutes or bake the wings in a 375oF oven for 30-40
minutes until browned. Melt butter and combine with Tabasco Sauce. Add
whatever quantity of Ta
Geri's honey curry chicken wings place chicken in shallow baking pan, skin side up. Combine butter, honey,
mustard, salt, & curry powder and mix well. Pour over chicken and bake at
350F for 1 1/4 hour's basting every 15 min's.
Doro wat - ethiopian chicken stew and sega wat (lamb stew) Chiken should be with bones and skin, including neck and gizzards.
In a 4-to 6-quart Dutch oven or heavy stewpot:
Brown onion without fat, until quite dark, stirring constantly. Mix onion,
butter/oil, cayenne, paprika, pepper and ginger. Blend the sea
Lemon chicken kebabs 1. Light charcoal gril or preheat broiler. Soak wooden skewers in water for about 20 minutes to prevent burning.
2. Meanwhile, in a small bowl, combine oil, lemon juice, garlic, and pepper. Add chicken and toss to coat; marinate 15 minutes. Thread thre
Buffalo chicken wings 1 Combine Miracle Whip and sour cream. Crumble and stir in the blue cheese.
Cut the celery into sticks. Chop onion and mince garlic. Cook onion in oil
over medium heat until soft, about 2 minutes. Add the garlic and cook for
one more minute. Sque
Buttermilk chicken Wash chicken breasts remove skin and visible fat,leaving the bone.
Pat dry with paper towel. Pour buttermilk in shallow bowl. In second
bowl, mix flour, pepper and salt. Put skillet on high heat and add
canola oil about 1/2" deep.
Dip each breast in
Slim jim hawaiian chicken Arrange chicken in 9 X 13 pan, skin side down. Mix onioin or powder, soy sauce and water (plus 1/4-1/3 cup pineapple or juice, if desired). Pour over chicken. Bake at 325 degrees for 60 minutes.
Guerrini chicken wings** Mix all ingredients except oil and chicken. Add chicken to mixture and
marinate overnight in the refrigerator, turning occasionally to coat. Deep
fry until golden brown.
From: Judy Guerrini Posted by: Debbie Calson (D.CARLSON) - GEnie
Refo
Cheater's chicken & dumplings Use whatever chicken pieces you prefer to use in Chicken
&
Dumplings.
I use breasts and thighs. Boil the chicken, celery, and carrot with
enough water to cover (add salt
&
pepper
&
poultry seasoning to
taste) and until it is ready to come off
Apple chicken Saute onion in oil. Salt, pepper and flour
chicken, add to oonion and brown quickly. Add cumin
and stir. Add water and juices. Cover, reduce heat
and simmer 30 minutes. Serve with some of the sauce
and onion over chicken. Recipe may be doubled (4
br
Hungarian chicken and dumplings Wash and cut up chicken, discarding excess fat. In a large pot, saute onions in oil until limp. Add chicken, including heart and gizzard, salt and pepper to onions. Brown chicken quickly, then add paprika. Cover and simmer for 30 minutes or until chicken
Chopped chicken livers Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat
and any discolored spots. If you find one with a green area, which is the
gall, throw it away. It would make everything taste bitter. Arrange the
livers on a foil lined bakin
Broiled chicken fajitas In Bowl, Combine First 7 Ingredients & 1 1/2 t. Oil. Cover & Refrigerate 2
To 8 Hours. Broil Chicken Until No Longer Pink in The Center. Meanwhile,
in A Large Skillet, Saute Green Peppers & Onions in Remaining Oil Until
Crisp-Tender.
Southern fried chicken by paul prudhomme In a small bowl, combine salt, onion powder, black pepper, sage,
white pepper, thyme and garlic powder to make the seasoning mix. Mix
seasoning ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a
plastic bag and refrigerate
Orange 'n chicken breasts Start fire in grill, placing rack 4 inches above coals (see note).
Melt butter over medium heat in a 1-quart saucepan; add garlic; cook
1 minute, stirring until golden. Remove from heat; stir in lemon
juice, lemon peel, salt, and pepper. Pour mi
Smoked lemon chicken Clean chicken, removing anything inside
Rub with salt and lemon juice
Mix bread crumbs with garlic, tarragon, and pepper
Stuff chicken 1/3 full
Place peeled lemon inside chicken
add remaining stuffing
Let sit in refrigerator for 2 hours
Place in hot smoke
Tandoori-spiced chicken Make spice paste: Combine all ingredients. Make 3 diagonal cuts about 1/4
inch deep in each piece of chicken and rub spice paste into cuts and all
over chicken. Refrigerate chicken, covered, for 4 hours.
Preheat grill. Pat chicken dry, oil lightly and
Barbecued chicken tinga or tortas (Mexican sandwiches). The flavors improve and intensify with
time, making this the perfect make-ahead dish.
INSTRUCTIONS: Blend together lime juice, olive oil and garlic salt. Rub on
chicken pieces. Grill over medium-hot coals or under a
Southern chicken & dumplings ~-- Dumplings: ---- 1 1/2 cups flour 1/2 teaspoon poultry seasoning
~- or sage 1/3 cup fresh parsley 1/2 teaspoon black pepper 1 large
egg -- beaten 1/2 cup milk 1/4 teaspoon salt -- optional
* The use of sliced parsnips is optional.
1. Tie par
Sun ya fried rice Heat 2
tablespoons of oil in wok. When very hot, pour in beaten eggs and
scramble briskly with spoon. Set aside.
Heat 2 tablespoons of oil in wok. Stir-fry shrimp on high heat 30 seconds.
Add sherry. Stir-fry 10 seconds. Remove to plate. Set aside.
Heat 2
White chicken stock #2 Place chicken wings in bottom of large stockpot. Tie together the legs of the chicken with a piece of kitchen twine. Place whole chicken in pot on top of wings. Scatter remaining ingredients around chicken and pour on the wine. Add cold water to cover chi
Chicken breasts with balsamic vinegar Pound the chicken fillets to a uniform thickness of 1/3 inch (or have the
butcher do it).
Pour the wine into a skillet and bring to a boil over medium-high heat. Add
the chicken breasts, reduce the heat to a simmer, and poach the chicken for
Chicken corn soup (jenn's) Place whole chicken in large dutch oven. Add large chopped onion, celery,
carrot and corn cobs. Herbs and seasonings can vary: parsley, thyme,
peppercorns. Cover with chicken stock and water. Boil covered until
chicken falls off of the bone.
Drain chi
Ayam kacang bukittingga (peanut chicken) Process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste. Put the rest of the coconut milk. in a pan with the spice paste and bring to a boil over moderate heat. Add salami, laos, chicken and peanuts and con
Vicki's italian chicken with pasta Slice chicken breasts diagonally/crosswise into 1/4" thick slices. Mix salad dressing, tomato sauce, and Italian seasoning. Coat/marinate chicken in dressing combination for 15 minutes. Heat oil in large skillet over medium-high heat and add chick
Sweet and sour chicken wings Preheat oven to 350 F. Season wings with salt, pepper and garlic powder.
PLace in a shallow baking dish and bake for 15 minutes. in a small
saucepan, combine ketchup, vinegar, sugar and water. Heat, stirring until
well blended. Brush sauce over
Thai chicken sate 1) Soak 24 Bamboo skewers in water for 1 hour prior to using.
2) Cut chicken breast into thin strips on the bias.
3) Combine Orange Juice, Soy Sauce, Sesame Oil, and Garlic and poir into a ziploc bag.
4) Add the chicken strips to the ziploc bag sucking
Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
In a saucepan, heat peanut oil. Add garlic and onion. Cook until soft. Add
remaining ingredients and simmer until thickened. Rub
Pork (or chicken) in red tomato sauce Broil tomatoes until charred on all sides; cool. Place in blender
container with garlic and salt; blend until smooth.
Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add
tomato
puree and chilies. Continue cooking over medium heat ab
Skillet chicken dinner In a 10-inch skillet, over medium-high heat, heat the olive or salad
oil until hot then add the onions and cook until golden brown. Remove
the onions to a bowl and set aside. On a sheet of waxed paper, mix
the flour, salt, dried rosemary, and pep
Cannelloni stuffed with chicken and spinach Preheat the oven to 350F . Saute the onions and mushrooms in butter.
Chop the spinach. Add spinach, chicken, nutmeg, salt and pepper to onion
mixture. simmer about 5 minutes. cool slightly.
Add the ricotta and cream. Mix thoroughly and season to tast
Chicken schnitzel On plate, combine 4 Tblsp. flour with salt and pepper. On second
plate, combine bread crumbs, paprika and garlic powder. In alrge
skillet, heat oil; dredge each cutlet in seasoned flour, dip in
beaten egg. Then coat in bread crumbs, then place in
Chicken shu-mei Mix together all the ingredients for the filling; mix them well.
Place about 3/4 tablespoon of the filling in the center of each noodle
wrapper and
bring up the corners so that you have a little money bag. Leave the
top open so you can see some of the mea
Mayonnaise chicken Brush chicken with mayonnaise, shake chicken in a bag of crumbs.
Bake at 425 for 40 minutes.
Chicken picatta Pound chicken between 2 sheets of wax paper until 1/4 inch thick. Dredge cutlets in flour that has been seasoned with salt
&
pepper. Melt butter in a heavy skillet until sizzling. Saute cutlets in butter until light brown, about 3 minutes per side.
Spicy mustard chicken Place chicken skin side down in a 9 by 13 inch baking dish, in one
layer. Mix marinade by combining honey, mustard, curry powder and soy
sauce. Pour over chicken and refrigerate overnight. Before baking,
turn chicken breasts over, cover dish with foil an
Orange five-spice chicken Mix together zest, juice, five-=spice powder, ginger, and vinegar. Pour
over chicken breasts placed in casserole dish. Preheat oven to 350 degrees.
Cover dish and bake for 40-45 minutes. Serve hot over rice with about a
Tablespoon of juices pou
Turkey or chicken and broccoli casserole SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by: Debra
Heng
your favorite casserole topping (cheese croutons, those
"
dreaded
"
crunchy
onions, etc.)
Heat soup (do not dilute) together with seasonings. In a 2 quart casserole,
l
Garlic soup with chicken Make fresh chicken broth by simmering chicken, carrots, celery,
onion, garlic, parsley, salt and pepper in enough water to cover.
When chicken is thoroughly cooked, remove it and skim fat from
broth. Simmer broth, reducing it until it is very ric
Baked rosemary chicken Preheat oven to 375 degrees. Combine ingredients. Bake in shallow baking pan for 30 minutes.
Hunan pepper chicken 1. Bone chicken, remove fat, membranes, and skin, wash thoroughly and cut into bite-size pieces, dry very well.
2. Marinate chicken pieces in beaten egg, salt, pepper, and 1 tsp cornstarch for 5 minutes. Reserve.
3. Make sauce and reserve it. (combine all
Warm springs fried bread Combine dry ingredients; cut in butter. Add enough warm milk to make a
soft dough, easy to handle. Knead on floured board until dough is very
smooth and soft but elastic. Do not use a lot of extra flour.
Divide dough into 6-8 balls and brush the tops with
Chicken with balsamic vinegar Season the flour with salt and pepper and dredge the chicken breast halves
in it. Shake off excess flour. Heat the oil in a heavy skillet and cook
the chicken over moderately high heat until nicely browned on one side,
about 3 minutes. Add the garlic c
Mexican chicken 2 Next time you are invited to a pot luck dinner impress your friends with
this attractive yet economical casserole. Mix together puree, yogurt, green
chiles, chili powder, coriander, garlic and onion powder. Place tortillas
on a rack in a 350~ oven. Heat u
How to truss chicken Prepare chicken for roasting. Draw skin of neck smoothly over back.
Fold wing tips under. Press wings and legs against body. Thread a
large needle with white twine. Use double. Press needle through one
wing at middle joint, through end of neck skin, a
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Recipes
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