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Time Less than 1 Minute 1-10 Minutes 10-30 Minutes 30-60 Minutes 60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Freeze the candy bars. Beat the eggs by hand until fluffy. Slowly beat in
the sugar. Add the cream, half & half, and vanilla and mix well. Pour the
mixture into an ice cream maker and freeze. While the ice cream is
freezing, place the frozen candy bars in a plastic bag and break them into
small pieces with a knife handle. When the ice cream is done, remove it
from the ice cream maker and add the candy pieces. Mix well with a large
spoon and store in the freezer. VARIATIONS: Try substituting other
ingredients for the Health bar chunks, just as Ben & Jerry have. Try
Reese's Peanut Butter Cups, Oreo cookies, Kit Kat bars, Rollo cups, M& Ms,
and chunks of raw cookie dough. From: Paulab@nyc.Pipeline.Com (Paula
Eldate: Tue, 28 May 1996 04:28:12 Gmt
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Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single
layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown.
Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3
qt.) baking dish; gently s Chocolate rum ice cream In large microwave-safe bowl combine sugar and flour; gradually stir in
milk. Blend in egg and baking chocolate pieces. Microwave at HIGH (100%) 2
to 2 1/2 minutes, stirring frequently, just until mixture boils and
thickens. Add rum extract; bl Budwix cream Budwix is a mixture of millet, almonds and flax seed. You can use plain
yogurt or Quark cheese instead of cottage cheese. Other seasonal fruits can
be used instead of a banana. In a blender, grind the grain-and-nut mixture
until homogeneous but grit Ben & jerry's cantaloupe ice cream This is one of Jerry's Favorite flavors, but they never figured out how to
make it in large batches. It's sold only in their downtown store. Cut the
cantaloupe in half and clean out the seeds. Scoop the fruit into a mixing
bowl, add t Asparagus with sour cream Combine mayonnaise, sour cream and lemon juice and heat but do not boil.
Heat, but do not boil the Asparagus, drain.
Place drained Asparagus in dish and pour sour cream mixture over it.
Turn on broiler and run Asparagus in and leave until bubbly.
Sprinkle Fettuccine with cream cheese pesto Cook fettuccine according to package directions until al dente, firm yet
tender.
Place garlic, basil, parsley, oil, pecans, broth, and salt into a food
processor. Whirl until creamy. Stir in Parmesan.
Drain pasta; reserve 1/2 cup liquid.
Combi Chocolate-peanut butter ice cream pie Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch
high sides with non-stick vegetables oil spray. Finely grind peanuts in
processor. Add cookies and blend until finely chopped. Transfer to bowl.
Mix in butter. Press crumb mixtu Ice cream pumpkin Should be done a day ahead. Line two identical 1 1/2-quart bowls with foil.
Chill. Let ice cream soften slightly. Spoon 1 1/2 quarts into each bowl,
sprinkling with spice. Smooth tops and freeze, covered, overnight. To
assemble pumpkin: in lg c Oreo & fudge ice cream cake POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side- Nick cassoni's turkey crunch casserole Mix the first six ingredients togather. Stir the soup into the mayonnaise.
Toss with turkey mixture. Put into a 2 quart casserole dish. Sprinkle with
chow mein noodles or crushed potato chips. Bake at 350F for 30 minutes or
until bubbling. Source: Nick Ca Banana crunch muffins In a small bowl mix all dry ingredients together. In a larger bowl mix all wet ingredients together. Add dry ingredients to wet ingredients. Bake for 20-25 minutes (or until toothpick comes out clean) in a 350 degree oven. This recipe makes about 10 muf Sour cream pound cake Separate eggs, save yolks. Beat egg whites until it forms stiff peaks when you poke it. Set aside.
Cream butter and sugar. Beat in yolks until well blended. Add in sour cream and flavorings. Mix in flour and baking soda.
Gently fold in egg whites (b Whipped cream frosting Chill cream in mixing bowl, Chill beaters, too.
When well chilled begin whipping.
If cake is to stand for more than 2 hours after frosting, beat in the
dissolved gelatin. (Dissolve in cup set in boiling water.) Dribble into
cream, beating constantl Maple syrup ice cream on sable rafts ICE CREAM: Combine 1-1/2 cups maple syrup with vanilla beans in heavy
medium saucepan over medium heat and cook until candy thermometer registers
220F. Let mixture cool 15 minutes. Heat milk in saucepan. Whisk yolks
to blend in bowl. Cappuccino cream muffins with chocolate ripple Grease muffin cups or line with paper baking cups.
Chocolate Ripple: Mix flour, sugar and cinnamon in a small bowl. Cut in
butter until mixture resembles fine crumbs. Stir in chopped chocolate. Set
aside.
Batter: Dissolve coffee in hot water, co Chocolate-pecan banana cream pie Preheat the oven to 375 degrees.
Crust: Combine cookie crumbs and melted butter in a small bowl. Press
mixture over the bottom and sides ola 9-inch pie plate.
Bake crust in center of oven for 7 minutes. Cool completely on a rack.
Filling: Beat egg Wisconsin state fair cream puffs Preheat the oven to 400 degrees F. In a medium saucepan, bring the water,
butter, and salt to a boil over medium-high heat. Add the flour all at one
and stir quickly until the mixture forms a ball, remove from the heat. Add
1 egg and beat hard Brach's chocolate peanut crunch ice cream In small bowl, whisk together egg and sugar. Stir in cream, milk and
peanuts. Freeze according to manufacturer's directions. Makes 1 pint.
Zuccini schnitzel with leeks & peppers in sour cream sauce 1.Clean leeks,cut lenghtwise,cut into rings.
2.Wash and clean peppers, cut into small stripes.
3.Wash zuccini and cut into 1/2 cm thick slices. Put 4 slices aside and cut the rest of the slices into
thin strips.
4.Knead together 1 tablespoon flour Baby carrots and onions in cream (irish) Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 minutes. Remove lid and
boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper Vanilla ice cream Beat eggs well. Add other ingredients. Fill remainer of freezer with milk.
100% crunch bread (machine) regular loaf The seeds inject a crunchy, chewy texture so satisfying, you won't even
need a toaster for crispness. High in fiber and high in taste, this bread
brings a new dimension to an avocado and sprout sandwich.
Success Hints: Caramel apple cream pie Bake pastry shell, but do not prick. Cool. In a large skillet over Medium
heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie
spice; simmer for 12-15 minutes, stirring frequently or until tender. Stir
in flour; cook and stir f Brownie souffle with mint cream Oven 375°
Spray 9 or 10-inch springform pan with nonstick cooking spray. In med.
microwave-safe bowl, microwave cream on high for 45-60 seconds or until
warm. Add white chocolane and mint extract, stir until chocolate is melted.
Refrigerate Succulent sour cream pot-roast Dredge pot-roast in flour; brown all sides in cooking oil in Dutch oven.
Slip rack under meat; sprinkle with salt and pepper. Add water, garlic,
onion, tomato sauce, bay leaf and thyme. Cover and cook in slow oven (325
degrees F.) 3 1/2 hours or until t Sour cream burgers * Hamburger bun should be split, toasted and buttered.
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Stir together 2 T sour cream, green onion, bread crumbs, salt and freshly
ground pepper. Add ground beef; mix well. Shap Maple nut cream Blend water, pecan meal, and soy milk powder until smooth. Then
add maple syrup and honey. Blend again, and chill.
Source: Let's Live magazine August 1990
From The Cookie Lady's Files
Ben & jerry's oreo mint ice cream Ben and Jerry have been making Oreo Mint ever since they opened their first
store in the gas station. it was their top-selling flavor for a long time
and was only recently nudged out of first place by Heath Bar Crunch. Place
the cookies in a bo Tangerine buttermilk ice cream SOURCE; From Your Ice Cream Maker by Coleen and bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and blend until
smooth. Cover and chill in the refrigerat Pie cream layer Mix it all together.
White chocolate lasagna with peanut ice cream & hot fudge Servings: 4
Mint sprigs for garnish
In medium saucepan, scald the half & half over medium heat, set aside. In
medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt,
and 1 tsp of the vanilla. Gradually whisk in the h Brown bread ice cream #2 Preheat the oven to 170C, 325F, Gas Mark 3. Spread the breadcrumbs out on a baking tray and cook for approximately 10-15 minutes until crisp and lightly browned. Leave to cool completely.
Whip the double cream with the brown sugar until it forms soft peak Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce, bring
to simmer and cook 1 minute. Arrange well-drained noodles on serving plate
and top with creamed sca Cornflake almond crunch Put oven rack in middle position and preheat oven to 325 degrees.
Toast almonds in a large shallow baking pan until pale golden, 8 to 10 minutes. Cool, then toss with cornflakes in a large bowl.
Line bottom of cooled baking pan with foil, then lightly oi Cream of mushroom pork chops 1. Trim fat from pork chops and wash. Dry with a papertowel.Cut up mushrooms into slices.
2. Put pork into crock pot and cover with cream of mushroom soup. Stir up to coat pork chops. Add spices and stir. Cook on low heat for 7 hours.
3. Add sliced mushro Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes.
Remove the tea bags, squeezing out the excess cream, and discard the
bags. Mix the cream and sugar together in a large bowl. Whip until
fluffy. Serve with a sprinkle of nutmeg.
Strawberry blueberry crunch Preheat the oven to 350.
In a blender or spice grinder, grind whole almonds until finely ground. In a small bowl, combine ground almonds, cinnamon, and nutmeg. Add margarine and stir to combine.
Lightly coat an 8x8 baking dish with cooking spray. Place Double chocolate cream tart Preheat oven to 350°. Combine 1/4 cup flour, ice water, and 1 tsp vanilla,
stirring with a whisk until well-blended; set aside. Combine 3/4 cup flour,
1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry
blender or 2 knives unti Melted ice cream cake Preheat oven to 350F.
Lightly mist 9x13 cake pan with cooking spray, then dust with flour.
In large mixing bowl, combine cake mix, ice cream, and eggs.
Blend with electric mixer on low for 1 minute.
Scrape sides of bowl, and blend with electric mixer on m Chicken in cream 1. Melt the butter or margarine in a flame-proof casserole dish. Brown
chicken pieces. Remove.
2. Saute onions and carrots in remaining butter or margarine. Return
the chicken and add the sherry, chicken stock, salt, pepper, saffron
and bay leaf.
3. Cover Chicken fried tofu w/ cream gravy preheat a 400 degree oven
slice tofu in .25 to .5 inch slices. Put first three ingredients in
blender and run for a bit on high speed. Marinate tofu sliced in
ixture for about 15 minutes on a side. Dredge slices in bread crumbs.
Bake on cookie sheet for Sherbert ice cream Mix to dissolve sugar, evaporated milk, and juice of fruit. Add cream
and pineapple. Put mixture in a 2 qt. ice cream freezer and top to line
with whole milk. Source: Gwen Pitts
Peter Case
Apricot peach cream Drain the peach syrup into a small saucepan. reserve the peaches
separately and set aside. Add the water and the apricots to the peach
syrup and simmer on low heat for 1 hour to soften the apricots. Drain and
discard the liquid. Transfer the apric Oreo ice cream shop pie REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Coffee-toffee ice cream cake Cut cake into 1/3" slices and halve each slice diagonally. You will have
triangular pieces of cake. Line bottom of 9" springform pan with cake,
filling in any spaces by cutting some slices into small pieces. Spread half
the ice cream Basil cream chicken Cut chicken into cubes.
In a skillet, saute chicken, onions and mushrooms in oil until the chicken is no longer pink.
Meanwhile, in a large saucepan, melt butter.
Stir in flour until smooth.
Gradually add broth and cream.
Stir in basil and pepper.
Bring t Cream cheese sauce Add enough cream to cream cheese to thin. Season to taste.
Mrs. R. Gamble Mann
Cream-cheese fudge Servings: 1 pound
DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat
in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and
chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in
squares.
Fresh garden mint ice cream Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or el Chicken breasts with sour cream 1. Roll each breast in 1 slice bacon. ( More may be necessary if
breasts are unusually large. The breast must be totally surrounded
with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish.
Top with the chicken breasts. 3. Combine soup and sour |
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