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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Pasta / Course: salad / Number of Servings: 6 |
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Directions: To toast almonds, spread nuts on a cookie sheet; bake at 350~ for 5-10
minutes or until golden brown, stirring occasionally.
Cook mostaccioli to desired doneness as directed on package. Drain;
rinse with cold water. In large bowl, combine all salad ingredients
except strawberries and nuts; toss. In jar with a tight fitting lid,
combine all dressing ingredients; shake well. Pour over salad; toss
to coat. Cover; refrigerate 1-2 hours to blend flavors, stirring
occasionally. Just before serving, gently stir in strawberries and
almonds.
Ingredients:
6 Ounce(s) mostaccioli; uncooked
2 1/2 Cup(s) smoked turkey breast; cut in strips
1 1/2 Cup(s) cantaloupe; cubed
1/3 Cup(s) green onions; sliced
1 1/2 Cup(s) strawberries; sliced
1/2 Cup(s) slivered almonds; toasted
-1
1/4 Cup(s) oil
1/2 Teaspoon(s) grated lemon peel |
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