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Ingredients: 2 Cup(s) cooked diced chicken or -1 1 Cup(s) diced apples 1 Cup(s) orange sections 1/2 Cup(s) halved green grapes 2 Cup(s) chopped celery Directions: Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery,Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonaisse, 4 T. Skim Milk, 2 Pakcets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon Dressing Over Salad.
Check some related videos Similar recipes: Pasta salad with chicken and artichokes Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often. Drain well and rinse with cold water. Shake out excess water and toss pasta with oil. Combine mayonnaise, lemon juice, parsley and basil. P Brocoli salad Toss and marinate 4 hours or overnight. Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet over medium heat. 2. Add onion; cover and cook five minutes. 3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth. Boil, then simmer 4. Add bay leaf to chick Everyday garlic chicken Preheat the oven to 350. Wash the chicken and pat it dry inside and out. Place the lemon in the cavity and place the chicken in a small roasting pan. Cut one clove of garlic in half and rub over the breast skin. Bake the chicken for 20 minut Sauce for barbeque chicken *** judy/nc Although here in Eastern N.C. tomato based barbeque sauce is next to heresy, I have used this recipe for barbeque chicken for many years. It only takes 5 minutes to cook. Combine ingredients in saucepan. Cook and stir occasionally over low heat Caribbean okra salad 1. In a medium saute pan, heat 1 tablespoon oil. Add okra and saute 2 minutes. Sprinkle with salt and pepper. Add water, cover and cook over low heat for about 7 minutes, or until just tender. (Add more water if needed.) Transfer to a serving p Chicken enchiladas - clinton This is Clinton's favorite entree. Definitely not low-fat, it has wonderful flavor. In a skillet over medium-high heat, heat 1 Tbsp oil. Add the chilies and garlic; saute until garlic is soft. Break up tomatoes and add to chilies along with onions, Oriental chicken wings Cut tips off chicken wings and discard. Break or cut wings in half at joint. Place wings on a cookie sheet lined with foil. Mix remaining ingredients. Baste wings with sauce and bake at 350F degrees for 1 1/2 hours, basting with sauce every 15 min Angel chicken pasta Preheat oven to 325F. in electric skillet, melt 1/4 cup butter. Stir in one packet dry Italian dressing mix. Blend in 1/2 cup white wine and 1 can golden mushroom soup. Mix in 4 oz. cream cheese; heat through, but DO NOT BOIL. Arrange 6 chicken breasts in Chicken fried rice Cook and dice chicken breasts. Mix chicken with soy sauce and let stand. Heat oil in wok on medium-hi. Add rice and stir until golden brown. Add chicken broth (careful may splatter and smoke). Cover and reduce heat to simmer. Simmer for 20 minutes. Spicy eggplant salad (bonjan) from afghanistan Slice the eggplants crosswise into 1,5 inch thick pieces. Sprinkle them with 2 tsp. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel. Heat the oil in a Pasta salad (good for picnics) Cook the tortellini according to package directions. Drain and rinse the artichoke hearts and cut them into quarters. Add the remaining salad makings (except the parmesan) and toss with the dressing. Give it a generous sprinkling of parme Broiled chicken with mustard (poulet grille a la moutarde) 1. Preheat the broiler. 2. Peel the potatoes. If they are not very small,cut them in half. Put them in a saucepan and cover with water. 3. Trim and peel the carrot. Cut into 2-in. lenght, then cut into quarters. Peel the onions and cut them in hal Butter chicken cut chicken into bite-sized pieces in a saucepan, fry onions in butter until golden brown. Add garlic, ginger, chili pappers, paprika and curry powder. Fry for a few seconds. Add tomato sauce, salt and chicken, slowly bringing to a boil. Reduce heat, simm Fresh broccoli salad Combine salad ingredients in bowl. Mix dressing ingredients (sugar, mayo and vinegar) and add to broccoli mixture. Buffalo chicken wings 3 Fry up the chicken wings that have had the tips removed and cut in half at the joint in 1/4 cup of butter until golden brown. Allow the wings to cool before frying a second time, yes they are fried a second time so if you are a calorie watcher you Hawaiian chicken Preheat oven to 350. Place chicken in a casserole. Add pineapple chunks. Combine remaining ingredients, pour over chicken. Cover and bake 1 hour. Per serving: 36g protein, 5g fat, 21g carb., 899mg sodium, 114mg chol., 280 calories. Fajita chicken wings * Cut each wing in half; place in large resealable bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. Americanized chicken chop suey Cut chicken into strips about 2 inches long and 1/2 inch thick. Place in slow-cooking pot (crockpot) with salt, ginger, celery, water chestnuts, onion, bouillon, and soy sauce. Cover and cook on low 5 to 6 hours. Turn control to high. Add mushrooms and Poached chicken Place the chicken in a large pan, surround with the vegetables and add hot water to come about 2/3 of the way up the chicken. Add thyme, dash pepper, and salt. Cover and cook at a bare simmer for 50 minutes or until just about done. If you wis Barbecued chicken #5 1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium. 2. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic, and thyme. Mix well. Bring to a boil over Snicker salad Prepare the pudding using 1 cup of milk; blend together with whipped topping. Add the apples, candy bars and grapes. Mix together and refrigerate until chilled. All-american potato salad Boil potatoes. With a sharp knife peel warm potatoes and cut into 1/3-inch-thick slices. In a bowl immediately toss potatoes with vinegar. In a bowl mash yolks and stir in mayonnaise, mustard, and onion. Chop whites and celery and gently toss toge Chicken mushroom bake Set oven to 350. combine flour, salt, paprika and pepper in plastic bag. Shake chicken in flour mixture. Melt butter in large skillet. Brown chicken on all sides. Place in a 13x9 inch baking dish. Combine soup, sour cream and mushrooms. Pour over chicken. Lu's special chicken sauce Combine all ingredients except oil. Heat enough oil to cover bottom of frying pan until oil is smoking. Pour oil CAREFULLY over other ingredients and let steep to combine flavors. ***orange marmalade! From: Chiapet1@ix.Netcom.Com (Rebekah Classic potato salad Combine mayonnaise, vinegar, salt, sugar and pepper. Stir in remaining ingredients. Cover; chill. Makes 5 cups. On back of Best Foods Mayonnaise jar. Asian spinach salad dressing Whisk all ingredients together. Contributor: ksl.com recipes Broiled chicken wings Remove tips from wings, cut wings into 2 pieces, and place in a shallow dish. Combine lemon juice, soy sauce, and onion powder, pour over chicken. Cover and marinate wings in refrigerator several hours or overnight. Drain chicken wings, reserving Chicken & dumplings ( old fashioned - james beard ) James Beard's Old-Fashioned Chicken & Dumplings Makes: 4 to 8 servings. Follow the recipe for poached chicken in Double Chicken Broth. : See: Double Chicken Broth Stock recipe. In this recipe you leave the chicken in the pot and add the dumplings Red potato salad with grainy mustard dressing Place potatoes in a large saucepan with just enough water to cover. Bring to a boil and cook until tender, about 8 to 15 minutes. Drain and set aside until cool enough to handle. Chop potatoes and mix with scallions, celery and olives. To m Spicy honey chicken drumettes In a 12x8-inch baking dish, combine honey, soy sauce, chili sauce, ginger, dry mustard and hot pepper sauce; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate. Heat oven to 375F degrees. Uncover dish. Bake chicken in mar Kung pao chicken stir-fry Sauce: 2 tablespoons dark soy sauce 1 tablespoon Chinese rice wine or dry sherry 1 teaspoon sugar Cut the chicken into 1-inch cubes. Combine with the marinade ingredients, adding the cornstarch last. Marinate the chicken for 25 minutes. While the chicken Barbecued swordfish with black olive-cucumber salad Preheat barbecue with good hot fire. Rinse and pat dry swordfish. In a small mixing bowl, mix tomato sauce, sugar, balsamic, chilis and let stand. Into another mixing bowl, add Gaeta olives and cucumber. Cube plum tomatoes into 1/8-inch cubes and Jamaican ribs or chicken PEPPERS: You can control the heat with the type of peppers you use. Between the marinade and the cooking, a lot of the heat will be lost, so dont be afraid to throw a couple of whatever hot peppers you have on hand. I use 2 large cayennes, 2-4 Greek isles pasta salad COOK pasta as directed on package; drain. Place in large bowl. ADD remaining ingredients; mix lightly. SERVE immediately or cover and refrigerate until ready to serve. Honey garlic chicken wings Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes for each side or un Enchiladas verdes ( green chicken enchiladas ) Start with the filling: Place the chicken in a saucepan. Add water to cover. Add the garlic, carrot, bay leaf, parsley and half the onion. Bring to a boil. Reduce heat. Cover. Simmer until the chicken is tender (about 30 minutes). Let cool in the broth. R Couscous salad In a large bowl, combine the couscous and bouillon granules. Stir in the water. Cover and set aside for 5 minutes or until the liquid is absorbed. Add the tomato, cucumber, and dressing and toss until blended. Cover and refrigerate until ready to serve. J Crockpot chicken & rice Slice mushrooms. Remove skin from chicken. Spray 12" skillet with nonstick spray coating. Brown mushrooms, onion, and chicken pieces on all sides over medium heat about 15 minutes. Stir in seasonings and transfer to crockpot. Can be refrigerated over Chicken in red wine with mushrooms Heat butter in pan, add chicken, cook until browned all over; drain on paper towel. Add bacon, onions and garlic to same pan, cook, stirring, until onions are browned and bacon is crisp. Stir in wine, stock, brandy, paste, bay leaf and thyme. Skillet corn and chicken 1. In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2. In skillet, combine remaining ingredients. Heat till boiling. Return chicken to skillet. 3. Cover; cook over low heat 10 minutes o Dungeness crab nicoise salad Blanch and shock beans. Simmer potatoes until tender in salted water. Set aside to cool. Boil eggs set aside to cool. Julienne red bells and set aside. Tear olives in half, set aside. Jullienne onion and toss in seasoned flour. Fry. Set on towels. Turkey waldorf salad 2 To make salad dressing, combine preserves, yogurt, lemon juice, chives, mustard, lemon zest, salt and pepper; set aside. Place turkey in a glass pie plate. Add water and cover with vented plastic wrap. Microwave on medium-high (70 percent) 6-8 minutes, or Lemony chicken salad Bring chicken broth to a boil in small saucepan. Completely dissolve gelatin in boiling broth. Add water, pineapple, lemon juice, tarragon and white pepper. Chill until slightly thickened. Stir in chicken, celery and red pepper. Spoon i Michelle & joel's chicken adobo 1. In a large pot bring coconut milk to a boil. 2. Add cleaned chicken thighs (bones, skin and all), allow to come to a boil again and turn heat down to low. 3. Add mushrooms and sauce mix, allow to cook on low heat for at least an hour, the longer you le Barbecued herb chicken Make a mixture of the margarine, parsley, tarragon and marjoram. Using a dull knife, lift the skin from the breast meat of the halved chickens and insert the blend of margarine and seasonings. Spread the blend under the skin as widely as possible, Vicki's italian chicken with pasta Slice chicken breasts diagonally/crosswise into 1/4" thick slices. Mix salad dressing, tomato sauce, and Italian seasoning. Coat/marinate chicken in dressing combination for 15 minutes. Heat oil in large skillet over medium-high heat and add chick Brown rice and vegetable salad #2 Toss all of the salad ingredients together. Mix the dressing ingredients first, and then add to the salad. Toss to mix. Best served chilled, but was actually pretty good warm. Very colorful, and would probably make a great main dish for folks who limit Garden vegetable pita bread salad Beat olive oil, lemon juice, salt, pepper, and garlic in large bowl with wire whisk until well blended. Add remaining ingredients just before serving. Toss lightly. All-apple salad with florida dressing 1 x Tangelo, juice of 6 x Different kinds of apples Note: Try Red and Golden Delicious, Granny Smith, Rome Beauty, MacIntosh and Winesap apples. Core and dice apples. mix yogurt and juices and pour over apples. Chill and serve. Makes 4