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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Boil water garlic and ginger, add veggies *(yellow, green, red bell
peppers, broccoli, anything), cook 10 min. or however long you like and add
rice and soy sauce.
From: Shelia Morgan <sfmorgan@comp.uark.edu>. Fatfree Digest [Volume 9
Issue 29] July 20, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
| Ingredients:
3 Cup(s) Cooked brown rice
6 Cup(s) Vegetables*
1/2 Cup(s) Chicken bouillon powder
1/4 Teaspoon(s) Red pepper (optional)
1/4 Cup(s) Soy sauce. |
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