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Cooked by: Chef / Last Modified: 3/24/2004 / Course: entree / Number of Servings: 6 |
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Directions: Cook rice according to package directions. Combine radishes with rice wine
vinegar in a small bowl and reserve. Place garlic and sesame oil in a
saucepan. Add scallions and mushrooms and saute until tender. Add brown
rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
From _Favorite Vegetarian Recipes_, from the Society for Texas Animal
Rights.
DEEANNE [EatMoVeggies] at 19:14 EDT
| Ingredients:
4 Radishes, trimmed, sliced
1 Teaspoon(s) Rice wine vinegar
3 Cloves garlic, minced
1 Teaspoon(s) Sesame oil
4 Scallions
4 Ounce(s) Mushrooms, thinly sliced
3 Cup(s) Cooked brown rice
3 Ounce(s) Frozen peas, defrosted
2 Ounce(s) Water chestnuts, sliced
1 Tablespoon(s) Med carrots, sliced thin |
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