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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: SALAD: Tear greens into bite sized pieces. Toss all salad
ingredients & arrange on a serving platter.
DRESSING: Dry roast the sesame seeds in a small frying pan over medium
heat, stirring often until golden brown, about 2 to 4 minutes. Set
aside to cool.
Whisk together the garlic, pepper flakes, syrup, lime juice, tamari &
water. Pour dressing over the salad. Garnish with sesame seeds &
peanuts & serve at room temperature.
| Ingredients:
3 Cup(s) Mixed salad greens
1 Carrot, chopped
1 Cucumber, peeled & chopped
1 Tomato, chopped
1 Scallion, chopped
1/4 Cup(s) Fresh mint chopped, optional
1 Tablespoon(s) Sesame seeds
2 Garlic cloves, crushed
1 Teaspoon(s) Crushed red peppers
1/4 Cup(s) Brown rice syrup
2 Tablespoon(s) Squash, cubed, peeled
3 Tablespoon(s) Tamari
2 Tablespoon(s) Chicken bouillon powder
1/4 Cup(s) Roasted peanuts, chopped |
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