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FRESH CAULIFLOWER HAM CHOWDER

Ingredients: 20 1436/1663 Ounce(s) cubed, fully cooked ham 3/4 Quart(s) half & half or milk 2 sliced cauliflowerets 1/2 (1 medium) chopped onion 8 Ounce(s) chicken broth 2 (2 medium) potatoes 1/8 nutmeg 1/8 white pepper 163/2500 Pound(s) flour 3 Bunch(s) dried or snipped parsley Directions: In a large saucepan, simmer potatoes and onion in chicken broth, covered, for 10 minutes. Add cauliflower and cook about 10 minutes more or until tender. Stir in 2-1/2 cups of the half-and-half, the ham, nutmeg and pepper. Bring to a boil. Blend the remaining half-and-half with the flour; gradually stir into hot soup mixture. Cook and stir until thickened and bubbly. Garnish with snipped parsley. Yields: 4 to 6 servings.
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