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Cooked by: Chef / Last Modified: 7/14/2008 / Base: Beef / Number of Servings: 10 |
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Directions: Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and remaining ingredients to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is partially thawed,
about 15 minutes. Uncover and simmer 15 minutes, stirring occasionally.
While Meat Filling is simmering, Heat taco shells as directed on package.
Spoon Meat Filling into taco shells. Top filling with cheese, lettuce and
tomato. If desired, serve with taco sauce.
| Ingredients:
15 1/2 beans, red kidney
1 Package(s) Beef-Tomato Freezer Mix
1/2 water
2 Teaspoon(s) Chili powder
2 oil, olive
1/8 Teaspoon(s) Cayenne red pepper
2 sofrito
1 Dash(s) Red pepper sauce
2 use in place of sofrito recaito
1/4 Cup(s) Water
8 tomato sauce
8 Taco shells
1 sazon without annatto
1 Cup(s) Cheddar cheese; shredded
1 broth, chicken
1 Cup(s) Lettuce; shredded
1/8 oregano
1 Tomato; chopped, medium
1 or to taste adobo with pepper
2 cooked rice, long grain white |
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