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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Number of Servings: 5 |
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Directions: Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce
heat; cover and simmer, stirring frequently, until mix is thawed, about 20
minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover
and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.
| Ingredients:
1 Package(s) Beef-Tomato Freezer Mix
3 Cup(s) (1 can) Chick Peas **
1 Cup(s) Lentil; uncooked
1 Parsley; sprig
1 Bay leaf
1 1/2 Cup(s) Mushrooms; sliced, FRESH
1 Carrot; Large, sliced
1 Celery;Stalk,large,sliced
1/4 Cup(s) Red wine
1/2 Teaspoon(s) Beef Bouillon; Instant |
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