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Ingredients:
2 Pound(s) Frankfurters, boiled
20 Ounce(s) Broccoli spears, cooked
12 Ounce(s) Corn (canned), drained
20 Ounce(s) Cauliflower, cooked
6 large Potatoes, diced & cooked
1 Pound(s) Cheddar cheese, sliced
Directions: Thinly slice franks (18-20 slices per frank). Break cauliflower into bite sized florets. Separate broccoli into individual spears. Combine all franks and vegetables in a 6-8 quart pot and mix well. Spread into baking pan(s). (I use 2 9x9 baking pans.) Cover ingredients with a layer of sliced cheese. If cooking immediately, bake uncovered at 350 degrees F. for 15 minutes or until cheese melts. If coming from refrigerator, cook covered at 350 degrees F. for 30-35 minutes, then uncovered for 10-15 minutes until cheese melts and ingredients are evenly warmed.
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