Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 Pound(s) Dried sm. fava or pink beans 1/2 Cup(s) Red lentils 3 Tablespoon(s) Onions; finely diced 1/4 Cup(s) Tomatoes, crushed 1/2 Teaspoon(s) Cumin, ground 1/2 Cup(s) Green onions, chopped Directions: Sort and rinse dried beans. Place in a large saucepan and add lightly salted water to cover. Bring to a boil. Reduce heat and cover. Simmer over low heat 2 1/2 hours. If necessary, add more water to keep beans covered. Add lentils and cover. Simmer 30 minutes longer or until lentils and beans are tender and mixture is thick but not soupy. Stir in lemon juice, olive oil, cumin, salt and freshly ground pepper. Serve hot, sprinkling each serving with a portion of green onions. *The Egyptian national dish is eaten for breakfast or any time of day with green onions and bread. Source - Middle Eastern Cooking by Rose Dosti, HPBooks.
Check some related videos Similar recipes: Chicken stew with tomatoes and white beans Cook chopped bacon in heavy large pot over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towel. Sprinkle chicken thighs with salt and pepper. Dredge chicken in flour, shaking off excess. Add to drippings in pot and saut until Sloppy beans Saute by whatever means the onion and green pepper until soft. Add the beans, mashing gently, and cook a further 2-3 minutes. Add the ketchup and mustard. Finally, add the cottage cheese and sour cream and cook just until heated through. Serve over the ha About vanilla beans The vanilla orchid is a member of the plant family known as Orchidaceae and is the only orchid that produces edible fruit. The beans grow on a thick vine that flourishes in warm, moist climates within 25 degrees of the equator. The vanilla plant Hogan's fun beans The first thing ya gotta do is rinse the beans real well. Then, ya gotta mix the beans and cold water in a large kettle of sorts and boil the water. After it begins to boil, cut down the heat and simmer'em for a couple of minutes. After si Cajun red beans & rice Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves. Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso & sim Jeanne's vegetarian red beans and rice Pinto beans and rice Stem, seed, and coarsely chop bell pepper. Chop onion and cilantro leaves. In a 2-3 quart microwave safe bowl mix rice, beans, 1/2 cup lettuce, 1/2 cup tomato, 1/2 of the bell pepper, 1/2 of the onion, and 1/2 of the cilantro. Cover and co Mexican refried beans Place olive oil and garlic in 9-inch microwave-proof pie plate. Microwave on HIGH (100% power) 45 seconds. Drain pinto beans, reserving 1/3 cup of juices. Add beans and reserved juiced to garlic mixture in microwave-proof pie plate. Mas Green beans almondine Cut green beans lenthwise in half (or buy french cut). In skillet over medium heat, cook almonds until golden, stirring frequently. Remove almonds to plate. Melt butter in skillet. Add green beans and salt until beans are lighhtly browned over medium he Beans & barley Soak white beans and pinto beans overnight. Saute' onion, mushrooms and carrots in 1 tablespoon of vegetable broth until tender. Add to saute'ed vegetables drained beans, vegetable bouillon, mustard and parsley. Bring to boil. Redu Stir-fried kangaroo strips with bok choy & chilii black beans Trim bok choy leaves, slice larger ones in half lengthways, leaving stalks attached. Heat some oil in wok; add shallots, 3/4 of chillies, 3/4 of garlic and ginger and saute quickly for 30 secs until aromatic. Add the brown rice wine and reduce until it t Green beans supreme Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain. In skillet, suate sliced mushrooms in 2 tablespoons butter. Add mushrooms to green beans using slotted spoon. Add 3 tablespoons butter and Zr frijoles (mexican beans) * Meats should include only one of the following: Saltpork, Ham Hock, ~------------------------------------------------------------------------- Add salt to taste if other than Salt Pork is uxed. Soak beans in water overnight. Add salt pork, onion, Caribbean black beans and rice Heat 1 tablespoon oil in medium saucepan over medium-low heat. Add 1 cup onion and 1 garlic clove and saute until tender, about 5 minutes. Mix in rice and stir 1 minute. Add 3 cups water and bring to a boil. Reduce heat to low, cover and simmer until w West texas red beans 1 lb Dried pinto beans 1 tb Garlic, sliced 2 tb Chili Powder (Red) 2 sm Red peppers 1 ts Salt Remove dirt, rocks, insects, and etc. from the beans. Wash beans in several changes of water. Place all ingredients in a pan and cover wit Spicy green beans (masaledar sem) Trim the green beans and cut them crosswise at 1/4 in intervals. Put the ginger and garlic into the container of an electric blender or food processor. Add 1/3 of the water and blend until fairly smooth. Heat the oil in a wide, heavy saucepan over Potato gnocchi with fava beans and pecorino toscano Cover potatoes by 1 inch with cold salted water in a saucepan. bring to a boil and simmer until tender (when knife goes in with no resistance), about 50 minutes. Let cool just enough so they can be handled. Peel and put them through a ricer or food mil Rice with black beans Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) until tender. Stir in tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice. Return to boil. Reduce heat, cover, and sim Whole crispy brook trout with mango-pineapple sauce and spicy chinese long beans Mix the flour with the spices. Dredge the trout and deep-fry at 375 degrees until golden brown. Season with salt. Repeat process with the onions. On an oval plate, place a small mound of the long beans and top with trout. Encircle with sauce. Garnish with Cajun red beans and rice Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves. Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso & sim Green beans amadine Place green beans in a small nonmetal bowl. Sprinkle wit h water. Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro-cook butter or ma Red beans with rice Boil pork 5 minutes to get rid of salt. Put pork in second water (hot) and add beans, water, should be one-half inch above beans. Add immediately, one bell pepper, one chopped onion, celery, garlic, Italian seasoning and whole hot pepper. Cook slowly tw Egyptian lentils Place lentils in a saucepan and cover by 1". Turn heat to high, bring to a boil, turn down heat to simmer, and cook covered for 35 minutes or until tender. Drain and transfer to a large bowl. Set aside. Bring 3 cups of water to a boil, Caribbean rice & beans In a large saut pan, heat oil over medium high heat until hot but not smoking. Add pimento or red peppers, green peppers, and garlic and saut for 2 minutes. Add black beans, vinegar and Tabasco. Bring the mixture to a boil, then reduce heat to low, cov Alaskan spot prawns with cannellini beans Cover the cannellini beans with water and soak overnight and drain. In a large saucepan, combine soaked beans, carrot, celery, and onion and enough water to cover. Cover and simmer until tender, about 1 hour. In a large saute pan, heat 1 tablespoo Red kidney beans and rice 1. Combine all ingredients except rice in a 4-quart saucepan. Bring to boil over medium heat then simmer for 10 minutes or until it reaches desired consistency. 2. Serve with cooked Canilla rice on side. * For more cilantro flavor use Goya Recaito. Kc masterpiece baked beans Cook bacon in medium skillet until crisp. Drain on paper towels and set aside. Reserving 1 teaspoon, discard drippings. Saute onion in reserved drippings or oil. Combine all ingredients in a 1-quart casserole dish; bake; uncovered at 350 degrees for 30 mi Beef with green beans Cut beef into about 1/8" - 1/4" thick and about 1" long. (This is easief if the meat is slightly frozen.) Refrigerate until needed. Mix soy sauce, cornstarch, salt, and sherry well. Pour over the meat. Mix lightly and let set at Mexican beans and barley Preheat oven to 400 F. Put the water, onion, oil, chilis, chili powder, cumin and sea salt in a large saucepan. Bring to a boil and add the Bits-O-Barley. Cover and let stand away from heat until all the liquid is absorbed into the barley. Golden crusted pork chops with green beans PREHEAT oven to 425°F. Prepare stuffing as directed on package. Combine Miracle Whip and mustard in small bowl; set aside. ARRANGE chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixtur Barbecued beans Barbecued ribs and chicken demand the perfect side service of bubbling baked beans. Today's recipe is a bit of a misnomer, as it is actually prepared in your oven a day or two in advance of your cookout, and the grill is utilized only to rehe Black beans Soak beans overnight. Rinse and cook for 1 hour in 2 cups water. Drain and set aside. Saute onion, garlic, cumin seed, and chili pepper in olive oil until onion gets very brown. Add tequila and port and reduce until mostly evaporated. Add toma Spicy hot black beans Soak black beans in water overnight. Drain beans. Place in a large skillet along with fresh spring water. Bring to a boil. Reduce heat, and add garlic and parsley. cover and simmer 1-1/2 hours. Check the water level occasionally, adding mo Slow-cooker barbecued pork and beans Mix pork, bell pepper, onion and 1 cup of the barbecue sauce in a 3-quart or larger slow-cooker. Cover and cook on high 4-5 hours or on low for 8-10 hours until pork is very tender. Stir in remaining barbecue sauce and the drained beans. Makes enough for Devils baked beans Combine pork and beans, chopped peanuts, brown sugar, catsup and molasses a 1-quart casserole. Mix well. Arrange bacon on top of beans. Bake, uncovered in 375 F oven, for 45 minutes. Dymamite chili with beans Combine water and beans in medium saucepan and bring to boil over medium high heat. Reduce heat and simmer until tender, about 1 hour. Heat oil in large skillet over med-high heat. Add onion, green pepper, and garlic. Saute until tender. Transfe Browned green beans Trim ends from beans, and remove strings. Cut beans in half lengthwise, slicing through the seam on each side of beans. Heat oil in a large skillet over high heat. Add beans, and cook 5 minutes or until lightly browned, stirring frequently. Reduce heat to White beans with roasted tomatoes Cook beans: Cover beans with cold water by 2 inches in a bowl and soak at room temperature at least 8 hours or quick-soak (see cooks' note, below). Drain well in a colander. Blanch onions in boiling salted water, 1 minute, then drain and peel. Cover Barbecued burger beans Cook lima beans until tender, drain. In 4-quart casserole, combine all beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 tsp pepper & prepared mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1 tsp salt, 1/2 tsp pepper, 1 Sauteed green beans and mushrooms SNAP BOTH ENDS OFF THE BEANS and pull off any strings. Cut large pole beans crosswise into 2-inch pieces. Don't cut smaller French haricots verts. Fill a mixing bowl or medium pot with 4 cups cold water and add 1 tray of ice cubes. Set asi Black beans & rice In a large pot, heat oil till fragrant. Add onion, bell pepper & garlic & cook till tender, about 8 minutes. Add the remaining ingredients & cook over medium-high heat until all the water has been absorbed. It should take 15 minut Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or until the outside is no longer pink. Remove from skillet and season with salt and pepper. In the same skillet, heat 1 1/2 teaspoon Gabrielle carteris's chicken nest with tomatoes beans & r 1. In a frying pan, saute sun-dried tomatoes in their own oil for five minutes, or until tender. Set aside. In a separate pot, bring chicken broth to a boil, add rice, and cook, covered, over low heat for 45 minutes, or until all the broth has Barbecued smoked sausage and lima beans In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce sausages all over serveral times. Add sausages and onion, cook, turning sausages and stirring onion occasionally, until lightly browned--about 4 minutes. Add limas, tomatoes, Slow cooker pinto beans Cook beans overnight in slow cooker on low setting with water, salt pork & onion. Add remaining ingredients & cook on low setting for 10 hours or on high setting for 8 hours (or until very tender). Arizona chuck wagon beans 1. Pick over beans and rinse well. Combine beans and water in a large kettle . Bring to boiling; cover; cook 2 minutes. Remove from heat and let stand 1 hour then pour into slow cooker. 2. Brown salt pork in a large skillet; remove with a slowtted spoon Red beans and rice Cook rice according to package directions. Remove from the heat. In a large nonstick skillet, heat oil over medium heat. Add onion and cook until translucent and beginning to brown, 3 to 5 minutes. Add rice, beans, thyme, garlic powder, hot pepper sauc Frijoles refritos (refried beans) Heat lard or bacon drippings in frying pan or saucepan. Add beans, mash and simmer for 5 minutes. Top with cheese and serve when melted. NOTE: this along with green chili and/or salsa is a great burrito filling. Green beans with garlic and lemon Bring a medium saucepan of salted water to a boil. Add beans, return to a boil, and cook until crisp-tender, about 2 minutes. Drain in a colander and rinse under very cold water to stop cooking. Drain again and pat dry. Heat oil in a large nonstick ski Caraotas negras (black beans) Soak black beans in enough cold water to cover by 3 inches overnight. Drain. Combine beans, water, lard, garlic and epazote in heavy large Dutch oven over high heat. Bring to boil. Reduce heat and simmer until beans are very tender and creamy, a