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Time
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1-10 Minutes
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60+ Minutes |
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Cooked by: Chef / Last Modified: 7/7/2008 / Number of Servings: 3 |
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Directions: Use one or more of these fillings in your hamburgers. Your choice.
Use Process American or Cheddar Cheese.
Mix all ingredients except the fillings. Shape mixture into 12 thin
patties, each about 3 1/2-inches in diameter. Top each of 6 patties with
a filling, spreading to within 1/2-inch of the edge. Cover with a
remaining patty, sealing the edges firmly. Broil or grill patties
4-inches from the heat, turning once, to the desired doneness, about 10
minutes.
PEPPY CHEESE FILLING:
Mix all ingredients.
| Ingredients:
1 1/2 Pound(s) Ground Beef
1/4 Cup(s) Bread Crumbs; Dry
1/4 Cup(s) Onion; Chopped, 1 small
1 Egg; Large
1 Teaspoon(s) Salt
1 Teaspoon(s) Worcestershire Sauce
1/4 Teaspoon(s) Pepper
1 Dill Pickle Or Pickle Relish
1 Prepared Mustard
1 Catsup
1 Horseradish
1 Onion Slices OR
1 Finely Chopped Onion
1 Tomato Slices
1 Process American Cheese OR
1 Cheddar Cheese Slices
1/4 Cup(s) Cheese
2 Tablespoon(s) Mayonnaise Or Salad Dressing
1/2 Teaspoon(s) Mustard; Prepared
1 Green Chiles,Canned,To Taste
1 Jalapenos; Canned, To Taste |
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