Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 8 Ounce(s) Veget-flavored fetucini; or ANY pasta(NO'S comment) 3 Tablespoon(s) Virgin olive oil; 2 large Garlic cloves; minced 3/4 Pound(s) Fresh mushrooms; sliced 1/4 Cup(s) Dry white wine; 2 Tablespoon(s) Fresh lemon juice; 1/4 Teaspoon(s) To 1/2 ts hot pepper flakes; 1/4 Teaspoon(s) Salt; 1/2 Teaspoon(s) Pepper; 1 Teaspoon(s) Chopped fresh parsley; Directions: Bring a large kettle of water to a boil and cook until at dente, 10 to 12 minutes. Drain in a colander and set aside. Meanwhile, in a large non-stick skillet, heat 1 teaspoon of the oil and cook garlic about 1 minute. Add mushrooms and cook, strring about, about 5 minutes. Add wine, lemon juice, hot pepper flakes and salt. Bring to a simmer and cook about 10 minutes until has evaporrated. Stir remaining oil, pepper and parsley. Remove from heat, add pasta to sauce in skillet, toss and reheat over low heat. (I SURE DO LOVE PASTA) Food Exchange per serving: 2 STARCH/BREAD EXCHANGES + 1 FAT EXCHANGES CAL: 169; CHO: 1mg; CAR: 29g; PRO: 6g; SOD: 97mg; FAT: 3g; Source Light & Easy Diabetes Cuisine by Betty Marks Brought to you and your via Nancy O'brion and her Meal-Master
Check some related videos Similar recipes: Warm spinach salad with mushrooms Combine shallot, vinegar and 1/4 teaspoon salt in a small bowl. Place spinach in a large mixing bowl. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add walnuts and cook, stirring frequently, until lightly browned, about 3 minutes. R Beef & mushrooms Brown ground beef with onion and garlic in large skillet. Drain. Add cream of mushroom, mushrooms, pepper, salt, parsley, and marjoram to skillet. Dissolve bouillon in water and add to skillet. Simmer 10 minutes. Serve over prepared egg noodles. Dulse fried oyster mushrooms Combine the ingredients for the three mixtures separately & set aside. Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan, about 5 minutes over medium heat. Dredge mushrooms in flour mixture. Shake off Mushrooms and rice Drain mushrooms, reserving liquid. Saute mushrooms in butter about 5 minutes. Add salt, pepper, and sherry; simmer about 5 minutes. Stir in rice; add liquid drained from mushrooms and heat thoroughly. SOURCE: Southern Living Magazine, April, Seared scallops with mushrooms and creamy mushroom sauce Boil the stock mixture in a small saucepan until deduced to 1/2 cup to concentrate the flavor. Remove the small muscle flap from the side of each scallp, place in a small bowl, and reserve for making the sauce. Place the scallpos on a plate. Trim off and Garlicky portobello mushrooms Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered gr Fettucini clams sage & apple smoked bacon Render bacon slowly until crispy. Remove bacon and pour off 1/2 the fat. Add clams, sage and shallots. Saute until shallots caramelize slightly. Add wine cover and reduce by half. Remove clams as they open. Add cream and seasonings. Reduce by half. Lettuce with mushrooms Cook and stir mushrooms, leek and garlic in oil in 10" skillet over medium heat until mushroom are tender. Stir in vinger, salt, mustard and pepper. Add lettuce. Cover and simmer just until lettuce is wilted, about 5 minutes. Toss: serv Stir-fried asparagus with mushrooms Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic &a Pork medalions with shiitake mushrooms Preheat the oven to 300 degrees. Season the pork medalions on both sides with 1 teaspoon salt, 1 of freshly ground pepper, and 1 of dried thyme. Heat the olive oil in a heavy bottomed frying pan (avoid nonstick in this recipe) to medium high. Arrange t Mom's marinated mushrooms Mix all ingredients and refrigerate until time to serve. From: Syd's Cookbook. Avalon steak house mushrooms 1. Saute garlic in butter. 2. Add all ingredients and stir. 3. Cook on simmering heat covereduntil mushrooms are tender. Steaks with red wine mushrooms Heat the oil in a frying pan over medium heat. Cook the steaks for 3 minutes each side or until cooked to your liking. While the steaks are cooking, heat the butter in a frying pan over medium heat. Add the onions and garlic and cook for 1 minute. Add Wild mushrooms with shallots and soy sauce If you are using portobello mushrooms, remove stems (may be saved for stocks) and clean. If you are using shiitake mushrooms, remove stems (may be saved for stocks) and clean. Brush mushroom caps with oil and grill or broil until brown - 1 to 2 minutes pe Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels; reserve liquid. Rinse porcini; squeeze dry. Discard any hard stems. Cut into strips. Preheat oven to 325 F. Generously butter 2-quart gratin dish. Mince shallots. Slice Crumb-topped green beans and mushrooms 1. In a large nonstick skillet, over medium heat, cook green beans, mushrooms and onion in water for 3-4 minutes or until crisp-tender and moisture evaporates. Stir in salt and pepper. Place in serving dish; keep warm. 2. In the same skillet, me Asparagus & mushrooms with black bean sauce Cut asparagus on the diagonal into 1-2 inch pieces. Blanch for 5 minutes in boiling water. Drain and set aside. Wash and slice mushrooms. Set aside. Mince the garlic. Rinse the black beans well. Mix garlic and beans together. Set aside. Mix together the Fred goslin's stuffed mushrooms 1) Wash mushrooms... Remove the stems and chop them fine... Place the mushroom caps on paper toweling on dinner plate and microwave on medium high (70%) for 1 min., then drain and set aside... Place bacon in medium size bowl and microwave on high Happy hour mushrooms Remove and discard stems from mushrooms. Melt 1/4 cup of the margarine; brush over mushroom caps, coating thoroughly. In a medium-size bowl, combine remaining 1/2 cup butter, garlic, and cheese; stir until well blended. Stir in wine, soy sauce, and Mushrooms with onions Wash the mushrooms and cut it in thin slices. Cut the onion in slices too. Fry the onion and garlic in vegetable oil and when the onion will be transparent add the mushrooms, epazote, salt and pepper. Cook until water evaporated. Serv Crab or shrimp stuffed mushrooms Remove stem from mushrooms and saute the caps, topside down, in butter for 1 minute. Place in ovenproof dish and set aside. Mix crab or shrimp with mayonnaise, shallots and mustard. Fill mushrooms with equal amounts of this mixture. Place in oven Green beans with mushrooms Place beans in saucepan containing boiling walted water. Add salt and sugare. Cover and simmer for 30 minutes; drain. Saute mushrooms in butter and add to beans. Nancy O'Brion NOTE: Food Exchange per serving: 1 VEGETABLE EXCHANGE + Sauteed mushrooms Slice mushrooms, (remove and discard stems if shitakes). Heat margarine in medium to large frying pan. Add mushrooms to margarine. Saute over medium heat for 3 to 4 minutes, or until they begin to soften. Add onions are limp and begin to clea Stuffed mushrooms * Use Montery Jack Cheese in this recipe. ~--------------------------------------------------------------------- ~-- Cut stems from mushrooms; finely chop enough stems to measure 1/4 cup. Heat margarine in 10-inch skillet just until bubbly. P Sauteed mushrooms with thyme Heat oil in a large nonstick skillet over medium-high heat. Add onion and thyme, reduce heat to medium, and cook until softened and lightly brown, about 2 minutes. Add mushrooms and cook, stirring occasionally, until tender and lightly browned, about 8 m "philly" stuffed mushrooms Remove mushroom stems and chop of them to measure « cup... Cook half of the mushroom CAPS in 3 Tb of margarine over medium heat for 5 min., and then drain... Repeate with remaining mushrooms & margarine... Combine cream cheese, blue cheese, Shrimp stuffed mushrooms Saute onion and celery in butter until soft. Add salt, cayenne pepper and chopped shrimp; saute until pink. Remove from heat. In a bowl, whip the egg and mayonnaise together. Cut bread into small pieces. Combine all the ingredients and fill mushro Stuffed mushrooms italiano Remove and finely chop stems. Drain caps. In 1 quart bowl, combine butter, onion, stems, pepperoni, green pepper and garlic. Cover and microwave on high for 2 - 3 minutes, until tender. Stir in the Ritz, parsley, Parmesan cheese, seasoned salt, oregano Brazilian chicken and mushrooms 1. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2. Set dish over h Marinated mushrooms 2 Choose medium sized mushrooms which come about 34 to a pound. Two pounds makes about 10 cups. Trim stems and put mush rooms in a large bowl. Add lemon juice. Strain vinaigrette dressing and put solids in a cheesecloth square. Tie shut and put in Curried mushrooms Grind the cloves, cinnamon, cardomoms, red peppers, pepper in a spice mill. Puree the onion and set aside. Cut the tomatoes into small pieces. Bring the oil to medium heat in a pan. Add the ginger and garlic and fry for 3 minutes. Next add the onion puree Cheese-stuffed mushrooms Look for the best looking mushrooms you can find. Serve these piping hot. Remove stems fr om mushrooms; mince stems finely. Cook and stir mushrooms stems, scallions and garlic in butter over medium heat until tender, about 5 minutes. Remove from heat; sti Spaghetti squash with mushrooms and shrimp Boil shrimp with seasonings, let cool then peel and devein. Cut shrimp into small pieces, or shread. Set aside. Weigh squash, determine microwave time at 6 minutes per pound. Place squash, whole, on a glass pie plate. Microwave on high for 2 m Bamboo shoots and chinese mushrooms Soak the mushrooms in cold water for at least 3 hours. Squeeze dry and discard any hard stalks, reserving the water. Cut the mushrooms in half or in quarters if they are large - keep them whole if they are small. Rinse and drain the bamboo shoots, then cu Gnag ba curry with mushrooms If the mushrooms are very large, cut in half; however it is traditional not to cut them in Thai cooking. Heat the oil in a wok over medium heat. Add the curry paste & stir-fry until it releases its aroma. Add 3 c water, mushrooms, soy Broiled portobello mushrooms with scrambled eggs Remove and discard stems from mushrooms and rinse and pat dry. Brush mushrooms with oil on all sides, and then salt and pepper generously. Arrange mushrooms, stems sides up, on aluminum foil-lined baking sheet. Broil 1 to 2 minutes on rack 4 to 5 Catalan mushrooms with garlic & parsley Put the mushrooms in a large bowl of cold water to soak for 10 min. Rinse them well and then drain. Heat a large sauté pan with a tight-fitting lid over medium heat. Add the drained mushrooms to the dry pan, cover immediately, and cook until all the moist Chicken livers and mushrooms with rice 100 1. In a medium-size saucepan, bring chicken broth to a boil. Add rice, reduce heat to low, and cook, covered, until broth is absorbed by rice, about 15 minutes. 2. Meanwhile, in a large frying pan, melt butter over medium-low heat. Saute live Marinated mushrooms and cheese Cut the sun-dried tomatoes into bite-size pieces. Mix tomatoes and boiling water; let stand 5 minutes and drain. Mix oil, vinegar, marjoram, rosemary, and garlic powder in half-gallon heavy-duty plastic food-storage bag. Cut cheese into 1/2-inch c Scrambled egg with mushrooms and prawns Slice the garlic and cut spring onion in half and then lengthways Mushrooms au gratin pop out the stems and holow core the mushroom caps. chop the stem and toss them with the bread crumbs, parsley, chives, onion and garlic. bind the mixture with a 1 Tablespoon of melted butter, egg yoke and cream. fill the caps with the mixture, moundin Mediterranean mushrooms Heat the oil in a pan. Add the onion and garlic and cook until soft. Stir in the tomato puree, wine, 1/4 cup water, cloves and saffron and season with salt and pepper. Bring to the boil, cover and simmer gently for 45 minutes, adding more water if Wild rice with mushrooms Pour cold rice over rice in strainer and lift rice with fingers (to remove any impurities). Combine rice and 1 1/3 cups water and bouillon. Bring to a boil, reduce heat. Cover and simmer 60 minutes.* Meanwhile cook bacon partially and add mushr Asparagus with mushrooms & fresh coriander Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on diagonal into 1 inch pieces. Melt butter in a non stick frying pan. Add mushrooms and Fusilli with assorted wild mushrooms Cook pasta according to package directions. Drain and keep warm. While pasta is cooking, in a very large skillet saute shallots and garlic in olive oil over medium heat until soft. Add mushrooms and saute until tender. Stir in tomatoes, parsley, r Ham-stuffed mushrooms Chop mushroom stems. Cook stems and onions in 2 T. butter; stir in flour and salt, cook slightly. Add milk; cook until thick and bubbly, stirring constantly. Stir in ham mixture. Fill caps. Sprinkle with bread crumbs. Place in a greased baking dish. Bake Smoked-gouda risotto with spinach and mushrooms To prepare risotto, combine water and broth; set aside. Melt butter in a large nonstick saucepan over medium heat. Add 1/3 cup shallots; cover and cook 2 minutes. Add rice; cook 2 minutes, uncovered, stirring constantly. Stir in 1/2 cup wine; cook 30 seco Chicken with mushrooms Preheat oven to 350 degrees. Place half the mushrooms in the bottom of a baking dish. Dip each chicken breast in the egg and roll in bread crumbs/italian seasoning mix. Brown the chicken breasts in a skillet in butter for a few minutes on each side. Lay t Risotto with mushrooms and peas 1. Combine broth and wine in saucepan. Bring to simmer over medium heat. 2. Heat 1 tablespoon oil in heavy medium saucepan over medium heat. Add rice and stir 2 minutes. 3. Stir in all but 1/4 cup broth-wine mixture. Stir constantly for 2 minutes. Reduce Stir-fry broccoli and mushrooms SOURCE: ADA NEWS, ADA, Va. Affiliate, Inc. newsletter dated Sept. 1992. Formatted into MM by Ursula R. Taylor. Heat oil n large skillet or wok. Add garlic, broccoli, and mushrooms and stir about one minute. Add 2 tbsp. water. Cover and co