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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: 1. Prepare a hot fire in a grill. In a large skillet, heat oil. Add onion
and red pepper and cook over medium heat, stirring often, until vegetables
are lightly browned, about 4 minutes. Add garlic and cook 1 minute. Remove
from heat and let cool slightly.
2. In medium bowl, combine cooked vegetables, ground chicken, lime juice,
chili powder and salt. Using wet hands, form into 4 ovals about 2
"
wide and
4 1/2
"
long.
3. Place patties in center of oiled grill set 4-6
"
from coals. Cook,
turning once, until browned, about 4 minutes. Transfer burgers to outside
edge of grill and continue grilling, turning once, until burgers are cooked
through and meat springs back when pressed lightly with a finger, 8-10
minutes. Meanwhile, wrap tortillas in aluminum foil and place on sides of
grill to heat through.
4. Place warm tortillas and bowls of salsa and guacamole on table. Let each
guest place a burger on a tortilla, top with salsa and guacamole, roll up
and enjoy.
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