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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: This si a special bread, coated with cornmeal, so it needs to be
baked in a loaf pan in the oven. Heavenly with orange marmalade.
Put all ing. in b/m except cornmeal. Dough setting.
When machine beeps, remove bread pan
&
turn out dough onto floured
countertop.
Grease an 8 1/2x 4 1/2 x 2 1/2-inch loaf pan; sprinkle all sides with
cornmeal. Place dough into prepared loaf pan. With your hands,
carefully press it evenly into pan. Sprinkle the top with cornmeal.
Cover and let rise in a warm oven for 20 to 30 min or until dough
almost reaches top of pan. To warm oven slightly, turn oven on Warm
setting for 2 minutes then turn off) Preheat oven to 400F
&
bake 25
min. Cool.
| Ingredients:
-1
3 Cup(s) bread flour
2/3 Tablespoon(s) yeast |
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