Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 3 Pound(s) chuck short ribs * 1 1/2 c hot water 3/4 Cup(s) unbleached all-purpose flour 8 ea heaping t dark brown sugar 2 Teaspoon(s) seasoned salt 1/3 c catsup 1 Teaspoon(s) pepper 1/4 c red wine vinegar 1/2 Cup(s) cooking oil 2 ea cloves garlic, minced 2 Cup(s) sliced onion 2 ea large bay leaves Directions: * Short ribs should be meaty and cut in the English cut. ~------------------------------------------------------------------------- Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours. Remove bay leaves before serving.
Check some related videos Similar recipes: Lacomedia sweet potato souffle 4 cups sweet mashed potatoes 1 cup sugar 2 eggs ? cup milk ? t. salt 1/ 3 stick of margarine, melted 1 t. vanilla Mix well; pour into buttered pan Lacomedia sweet potato souffle topping Crumble topping evenly over potato mixture. Bake at 350 degrees for 35-45 min. uncovered. Piquant sour orange marinade* Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover and refrigerate for 12-24 hours. When cooking the meat use this as a basting suace as well. Italian sausage sweet #2 Combine all ingredients, mix well and stuff into hog casing. To cook, fry or bake. New orleans beef short ribs etouffe Preheat the oven to 250. Combine the seasoning mix ingredients (salt through cumin)thoroughly in a small bowl. Makes cup plus 1 teaspoon. Sprinkle the ribs all over with 1 tablespoon plus 1 teaspoon of the seasoning mix, and rub it in well with your ha Sour cream & raisin cookies HEAT OVEN TO 375F. MIX SUGAR, SHORTENING, VANILLA AND EGGS. STIR IN REMAINING INGREDIENTS EXCEPT RAISINS. STIR IN RAISINS. DROP DOUGH BY ROUNDED TEASPOONFULS ABOUT 1-INCH APART ONTO UNGREASED COOKIE SHEET. BAKE 8 TO 10 MINUTES OR UNTIL LIGHT BROWN. C Barbecued pork ribs Place ribs in shallow roasting pan, meaty side up. On each piece, place a slice of unpeeled lemon, a thin slice of onion. Roast in very hot oven, 450F degrees, 30 minutes. Combine remaining ingredients; bring to a boil and pour over ribs. Continu Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes. Drain throughly; press through sieve into a medium bowl. Set aside to cool slightly. Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder, salt, bakin Ab's baby back ribs Preheat oven to 250 degrees. In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Ref Sweet cream doughnuts Beat eggs, add sugar and sweet cream. Combine with sifted dry ingredients. Mix well and roll out .375 inch thick. Cut with doghnut cutter and let stand 1 hour. Fry in deep fat at 375 until brown on both sides. Roll in sugar. Makes about 36 If a thermomete Sweet garlic spread Cut garlic head in half crosswise. In a square 8 to 9 inch pan, smear oil in a small area and set garlic halves, cut side down, on oiled section. Bake at 375F degrees until garlic is soft when pressed and cut sides are browned, about 40 minutes. Sweet palmiers Preheat oven to 400F. Sprinkle some sugar on a work surface and cover it with a puff pastry square sheet. Then sprinkle more sugar evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin. Fold in two opposite sides of the pastry Honey bbq ribs Place spareribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours. Serves 4. Lime, tequila and sour cream sauce Combine ingredients in a small saucepan. Bring to a boil over medium heat while whisking. Let it boil for a minute or so to burn off the alcohol. You can use this right away or refrigerate it for up to 3 days. Reheat over low heat before serving. Suss-saures rotkraut (sweet-and-sour red cabbage) Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediatel Sweet red lentils [Using vegetable bouillon is easier than cooking the broth yourself.] Fry onions and garlic until soft, add cinnamon, lentils, chili, and ginger and cook for a minute. Add stock, hot water, chili powder, and bay leaves. Boil for 10 minutes. S Fruit sweet and sugar free - banana nut bread Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin spray. Toast the walnuts in the oven for 7-10 minutes, stirring occasionally. Allow the nuts to cool. Then coarsely chop them with a knife or with a pulsing action in a Black pudding from scratch (english) Put the bread cubes to soak in the milk in a warm oven. Do not heat the milk beyond blood temperature! Have the blood ready in a large bowl, and pour the warm milk and bread into it. Stir in the cooked barley. Grate the beef suet into the mi Fruit sweet and sugar free - squaw bread First plump the raisins by brining 1-1/4 cups water to a boil and adding 1/2 cup raisins. Turn off the heat and let the raisins sit in the water for at least 10 minutes. Drain the raisins, reserving the raising water. Add only enough lukewarm w Sweet corn in husks Trim excess silk off end of corn with kitchen scissors. Place corn in a deep container; cover corn with cold water and soak at least 1 hour. When ready to cook, remove corn from water; shake to remove excess water. Place corn on cooking grate and cook for Sour cream chicken enchiladas To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tort Spiced sweet & sour pork Partially freeze pork. Slice diagonally across the grain into thin slices; set aside. Combine garlic powder, cinnamon, cloves, nutmeg and pepper in a small mixing bowl. Add pork to spice mixture and toss well. Heat 1 1/2 teaspoons oil in skillet o Hot ribs Parboil the spareribs for 1-2 minutes. This will result in a better textured meat. Tightly wrap each pair of ribs in foil and place on a rack in a large baking dish. Bake at 350 degrees for 1 1/2 hours. Meanwhile, make the BBQ sauce. Saute the Barbecue short ribs In pan on stove put 2 T of oil, 1 chopped onion and ribs - brown. Transfer ribs and onions to oven proof pan. Mix remaining ingred. and add to pan. Cover and cook for 2 hrs. at 300. Add water if necessary Italian sweet rolls Use dough cycle. When done, remove dough from machine and shape into 12 balls. Cover with a clean kitchen towl and let rise for approximately one hour in a warm, draft-free location. Brush each one with the egg and water, which have been beaten togethe Quincy jones ribs Season ribs with Lawry's seasoned salt and pepper. Rub chopped garlic and jalapeno peppers onto ribs. Layer sliced peppers and onions on top of ribs. Wrap in foil and place in refrigerator for up to 48 hours. (Oprah suggests wrapping each slab of rib Sweet and gooey chicken wings In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are well coated. Cover the dish and English lemon cake Cream butter and 1 cup sugar in a mixer bowl. Add eggs and mix well. Add dry ingredients and milk; mix until smooth. Pour into a 9X5X3-inch greased loaf pan. Bake at 350F degrees for 45 minutes to 1 hour. Combine lemon juice, 1/3 cup sugar, and le Bow ties with sausage and sweet peppers 1. Cook pasta; drain; keep warm. 2. Cut sausage into 1 inch pieces. Cut peppers into 3/4 inch pieces. In a large skillet, cook sausage and sweet peppers over medium-high heat until sausage is brown. Drain. 3. Add the broth and black pepper to sausage i Appetizer ribs Sprinkle ribs with salt and pepper. Place in slow-cooking pot, pour water over them. Cover and cook on low for 6 to 7 hours or until tender. Drain. Arrange ribs on broiler pan, sprinkle with garlic salt. Make sauce by combining salad dressing a Grilled sweet onions Heat grill. In small bowl, combine all ingredients except onions; blend well. If desired, place onions in grill basket. When ready to grill, place onions on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to Sweet 'n sour chicken dinner In crockpot place carrots, green pepper, and onion. Top with chicken breasts. Pour sweet-sour sauce and pineapple chunks over all; cover. Cook on LOW for 7 to 8 hours (or HIGH for 3-1/2 to 4 hours). Remove chicken, keep warm. Blend cornstarch and water, Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour. Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 m Jamaican sweet potatoes Peel and cube sweet potatoes. Cover with water and cook until tender. Mash the sweet potatoes thoroughly with butter, salt and pepper. Stir in the rum flavouring and crushed pineapple. Place into a casserole dish and bake at 325F for 20 minutes. Injera ("sour dough") Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture once a day. It will bubble and rise. Whe 10-minute german sweet choc. cream pie Heat chocolate and 2 TBSP of the milk in saucepan in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth Acorn squash and sweet potato Saute onion in broth or water in lg. saucepan over med. heat until onion is translucent, about 6 min. Add potatoes, squash and broth. Simmer, covered, until veggies are tender, about 25 min. Cool slightly. Working in batches, place the veggies Aloha sweet potato salad 1. Cut the bacon slices into 1/2-inch pieces and fry in a skillet until well browned. Drain on paper towels. 2. Combine the bacon, sweet potatoes and pineapple in a large mixing bowl and toss lightly. In a small bowl conbine the mayonnaise, Candied sweet potatoes 1 Boil cut-up sweet potatoes or bake at 350 degrees F (175 degrees C) whole sweet potatoes until tender. 2 In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes an Chicken and sweet potatoes *Drained, sliced. Preheat oven to 350F. In a medium size bowl, combine sweet potatoes, brown sugar, cinnamon, nutmeg and milk. Spread around the inside edge of a round 10 in. casserole, forming a ring. In a medium size non stick skillet, heat brot Saucy sweet sour chicken wings * Cut each wing in half; place in large resealable bag; add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours, up to 24 hours, turning bag occasionally. Heat oven to 375~. Drain chicken, reserving marinade. 1-2-3 sweet dough Using the kitchen aid, cream the butter and sugar until light and fluffy. Add the eggs one at a time and mix until well combined. Mix in the vanilla extract and be sure to scrape the bottom of the bowl. Add the flour all at once and mix until all Missouri style ribs Combine salt, sugar, cumin, pepper, chili and paprika tomake bbq rub. Rub thoroughly with mixture. Place ribs on baking sheets and cook in 180x oven hours. Do not turn, slow cooking infuses spices. Remove from oven. (Ribs may be covered and ref Sweet potato soup with buttered pecans Make the soup: In a kettle cook the onion, leek, garlic, and carrots with the bay leaf and salt and pepper to taste in the butter over moderate heat, stirring, until the vegetables are softened. Add the sweet potatoes, peeled, halved lengthwise, and slice Short crust sweet pasty Make by hand or in a food processor. Cream together the butter, sugar and salt, then rub in the flour and egg yolks. When the mixture is like coarse breadcrumbs, add the cold milk or water. Pat and gently work together to form a ball of dough. Lightly f Barbecued ribs oriental 1. Cut ribs to form individual portions, sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan, bake in preheated 375'F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in Sweet dessert fritters SOURCE: Marinades Make Ordinary Foods Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Clean fruit; remove pits and seeds and cut pears, peaches and apple into bite-sized pieces. Cut ap Turkey enchilada with sour cream 1. Heat the 2 tablespoons oil in a wide frying pan over medium heat. Add chilies and garlic; cook, stirring, for 3 minutes. 2. Add tomatoes, onions, oregano and water. Bring to a simmer; then simmer, uncovered, stirring often, until thick, about 30 minute Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook over high heat until it loses it's raw look. Add celery, sage, rosemary and apple and cook another few minutes until the apple softens. Season to taste. Place a blanched r Sweet potato stew * Cook everything in a pot at medium to high heat until water is absorbed. * Serve. * Alternate: Use gourds such as squash or pumpkin instead of sweet potato.