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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 16 |
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Directions: Notes: This is a really good, easy way to get that English Muffin
taste and texture. Great bread to have set on the timer for a hot
breakfast bread. In order to have proper texture, there will be a
sunken top to this bread.
Sylvia's comments: came out with the proper sunken top, but it was
quite coarse and didn't particularly taste l
ike English muffins.
Posted on GEnie
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of
GT Cookbook and PlanoNet Lowfat
&
Luscious echoes
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