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Ingredients: 1/4 Cup(s) Double cream;-=OR=- better 1/4 Cup(s) BLUE CHEESE,SOFT,CRUMBLED 27 Ounce(s) Leeks; Chopped 2 Carrots 1 Onion; chopped 1 Cup(s) White wine 1 Teaspoon(s) Ground pepper -- to taste 2 Cup(s) Cheddar cheese; shredded 1 Dash(s) Red pepper 1/2 Cup(s) Cream Directions: Peel carrots and cut into 1" julienne strips. Melt butter, blend in flour, gradually stir in broth until smooth; heat to boiling. Add carrots, onions, leeks, wine, and Worcestershire sauce. Simmer 10 minutes, stir in cheese and red pepper until cheese is melted. Season to taste with salt. Stir in cream, heat until hot. Do not boil. Serve. Posted: Kaz Langridge 2:252/820 From: Recipes
Check some related videos Similar recipes: Miniature cheese cakes USE MINIATURE SIZE CUPCAKE CUPS BOTTOM CRUST: 1)1/2 STICK BUTTER 2)1 CUP CRUSHED GRAHAM CRACKERS 3)1 TBS SUGAR FILLING: 1)2 EGGS 2)2 (8 OZ)PKGS OF CREAM CHEESE 3)1 tsp VANILLA 4)1/3 CUP SUGAR TOPPING: 1)USE CAN CHERRY,STRAWBERRY,BLUEBERRY OR APPLE PIE FIL Molded cottage cheese and grape salad Put cottage cheese through a sieve and mix with the mext 4 ingredients. Soften gelatin in cold water and dissolve over hot water. Stir into cottage cheese mixture. Chill until it begins to thicken. Fold in 1 cup of the green grapes. Turn into Beef and vegetable soup #1 STOCK: Wash soup bones in cold water, place in large kettle and cover with cold water, about 4 pints. Bring to a boil slowly, skimming when necessary. Add vegetables, peppercorns, herbs and salt. Cover and simmer 2-3 hours. Strain "the postman" italian fish soup Heat the olive oil in a large, heavy pot over medium heat. Saute leeks, garlic, onion, celery and mushrooms until onions are soft, about 5 minutes. Add stock, tomato sauce, and wine. Bring to simmer, and season with cayenne and salt totaste. Add Vegetable-bean soup Recipe by: McDougall Place beans in pot with 2 quarts of water. Bring to boil, remove from heat and let rest 1 hour. Then add chopped onion, garlic, and simmer for 1 1/2 hours. Chop potatoes in large chunks; do not peel. Slice carrots 1/2 inch Asparagus & crab meat soup (mang tay nau cua) * cut into 1-inch sections with canning liquid reserved This soup was probably created by some homesick Frenchman. White asparagus (a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck egg yol Melted-cheese rolls with tomato soup 1. Bake dinner rolls as directed on bag. 2. Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot. 3. Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sh Black and white bean soup Place black beans and great Northern beans in two seperate large bowls, cover with cold water, and soak overnight in the refrigerator. Heat the oil in a large pot over medium heat. Add the onion, poblano pepper, celery, garlic, and thyme and cook for 8 mi Turkey cheese pockets PREHEAT oven to 400°F. Mix cream cheese, dressing and mustard in small bowl until well blended. Add turkey and cheese; mix well. Set aside. PRESS or roll out each biscuit to 3-1/2-inch circle. Place 1 heaping tsp. cream cheese mixture onto each biscuit ci French onion soup Melt butter in a heavy frypan. Add sliced onion, cover, cook over load heat about 5 minutes until onion is tender. Remove lid, increase heat to high. Cook and stir until onions are golden. Reduce heat, stir in flour and wine. Simmer 1 minute. Add water; s Goat cheese chicken breasts Preheat oven to 375 in a medium sized bowl, mix togehter breadcrumbs, salt and ground black pepper. cut a pocket into each breast, cutting almost to the other side. Stuff each breast pocket with 1 ounce of the goat cheese. Next, in a small bowl crack eg Aduki and squash soup Prepre beans according to package directions. Remove seeds from squash, remove peel and cut flesh into 1" cubes. Place squash and remaining ingredients (except miso) in a largesoup kettle. Bring to a boil, reduceheat and simmer until veget Herbed cheese spread Press cottage cheese through a food mill or large strainer into a medium-size bowl. Beat in cream cheese until smooth. Stir in parsley, chives, salt, thyme, basil, and savory. Spoon into a serving dish; cover. Refrigerate several hours. Slow cooker minestrone soup Place onion, carrots, celery, cabbage, broth, tomatoes, beans, basil, oregano, marjoram, and pepper into crock pot. Cover and cook on low heat for 8-10 hours. Stir in pasta. Stinky cheese Grate all cheese into shallow pan or mixing bowl. Dice chile pepper and pimentos and sprinkle over grated cheese. Press garlic cloves adding both juice and pulp to cheese. Add minced onion and pepper. generously sprinkle powdered garlic over a Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well. Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don't grow "braveheart" cock-a-leekie soup Put the chicken, beef, stock, bacon, thyme, and bay leaf in a large, heavy pot and bring to a boil. Reduce the heat and simmer, covered, for 30 minutes. Meanwhile boil barley in 1 1/2 cups water for 10 minutes. Drain and set aside. Remove chicken Apple cheddar wontons Core the apples and cut into small pieces. Mix the brown sugar and cinnamon together and set aside. Preheat the peanut or vegetable oil in a deep fryer or other pan used for deep frying. Wrap a piece of apple and a cube of cheddar cheese in a wonton s Ham bone-and-bean soup COVER THE BEANS WITH WATER and soak overnight, or place in a pan, cover, and bring to the boil. Remove from heat and let sit 1 hour. Drain. Make a stock of 1 cup of the ham scraps or ham bone and optional turkey carcass, celery, carrot, bay leaf and water Vegetable-cheese soup Combine thawed mixed vegetables and diced onion in a medium saucepan. Combine flour, Italian herb sersoning, salt and pepper; stirring well; add to vegetables, and stir to coat well. Dissole bouillion granules in water and milk; add to saucepa Serrano grits with cheese * Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey Jack Cheese in this recipe. Cook and stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender. Heat the milk, water, sa Mushroom-barley soup 1) Place the barley and 1 1/2 cups of the water in a large saucepan or a Dutch oven. Bring to a boil, cover, and simmer until the barley is tender (20 to 30 minutes). 2) Meanwhile, melt the margarine in a skillet. Add the onions and saute Asparagus soup (zuppa di asparagi) Heat the oil and garlic in a soup pot until the garlic is golden. Add the asparagus and cook until they begin to color. Season with salt and pepper. Add the broth and bring to a boil; reduce the heat and simmer for 15 minutes, or until the asp Beef 'n' barley vegetable soup Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour long Cheese "danish" Heat oven to 350 degrees F. Combine sugar and cinnamon. Spray tortillas with non-stick cooking spray. Sprinkle each tortilla with a scant 1/2 teaspoon cinnamon-sugar mixture. Turn tortillas over; repeat. Cut each tortilla into 4 wedges. Stand rounded edg Turkey & chile soup This is a recipe that I like to use for turkey leftovers. I use the carcass to make the stock first. I throw in any vegetables I want to use up in the fridge into the stock pot except cabbage and broccoli and carrot greens which smell too str Cheddar cheese ball Bring the cheeses and margarine to room temperature. Add milk, green onion, pimiento, Worcestershire sauce, and hot pepper sauce; beat till combined. Cover and chill 4 to 24 hours. Shape mixture into a ball; roll in nits. Let stand 15 minutes. Ser Turkey cheddar burgers Make burgers: Put oven rack in middle position and preheat oven to 350F. Cook shallot in oil with salt and pepper in an 8-inch skillet over moderate heat, stirring occasionally, until golden, 2 to 3 minutes, then transfer to a bowl. Add turkey and mix gen Chicken & mushroom soup thinly slice the chicken breast meat. Bring the chicken stock to a rolling boil and add the chicken and mushrooms. When the soup starts to boil again and all of the ingredients float to the top, remove from heat. Add the sesame oil and sherry and taste Cheddar fruit drops Cream the butter and sugars together until light and fluffy then stir in the egg and vanilla. Add the combined dry ingredients and blend well. Stir in the cheese, pineapple, and cherries. Drop the dough by rounded teaspoonfuls onto an ungreased cookie s Cheddar mini loaves Heat oven to 350F degrees. Lightly grease twelve 3/4-cup-capacity loaf pans. Mix flour, baking powder, baking soda, and salt in a medium bowl. Whisk buttermilk, oil, and eggs in a 4-cup glass measure or medium bowl until well blended. Add butter Black bean and rice soup Rinse and sort beans, drain well. Place beans and water in a large kettle and bring to a boil over high heat. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes. Add stock and continue simmering, covered, Cabrales cheese souffles with endive and asian pear salad Preheat oven to 350F . Butter 6 each 3/4 cup souffle dishes or custard cups. Dust with flour; shake out excess. Place dishes in roasting pan. Melt 2 T butter in medium saucepan over medium heat. Add 1/4 cup flour; whisk 1 minute. Gradually add milk a 5-bean soup Heat oil and saute garlic and onion until onion is translucent. Add celery, carrots, potato, barley and water. Simmer 30 minutes. Add beans, corn, spaghetti sauce, shoyu, and herbs. Simmer 5-10 minutes. Serve. Great the next day! Per serving: 32 Little cheddar meatloves In a bowl, beat the egg and milk. Stir in cheese, oats, onion and salt. Add beef and mix well. Shape into 8 loaves and place in a greased 13x9x2 inch baking dish. Combine ketchup, brown sugar and mustard, spoon over loaves. Bake uncovered at 350A°F f 5-minute broccoli soup Cook broccoli according to pkg directions, but omit salt and add onion. In a large saucepan over medium high heat, melt butter, cook 1 minute. Add the 2 tbsp flour, whisk 1 min. Slowly whisk in milk and salt until smooth and boiling. Add broccoli and gr Cheddar dumplings Mash the cheddar cheese and add the eggs mixing well. Stir in the flour and salt. Drop by TBLS into the rapidly boiling water then cover and boil for 15 minutes. Drain and serve with melted butter and sour cream. Sprinkle with chopped parsley or paprik Asparagus and crab meat soup (mang tay nau cua) Cut asparagus into 1-inch sections with canning liquid reserved This soup was probably created by some homesick Frenchman. White asparagus (a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck eg Creamy mushroom barley soup Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boil. Add Barley & Return To Boil. Cover, Reduce Heat & Simmer 1 Hour OR Until Tender. Remove 1/2 C. Barley, Using A Slotted Spoon; Set Both Mixtures Aside. C German noodle ring with cheese sauce Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold. Melt the butter, add the flour and blend. Stir in the milk and continue cooking, stirring constantly until mixture thickens. A Pineapple cherry cheese pie Whip together cream cheese, cherry pie filling, pineapple and vanilla. Whip heavy cream to soft peaks. Contributor: Nancy Young Cheeseburger soup 1. In a large pot, melt 1T butter. Cook vegetables and beef. 2. Stir in seasonings, add broth and potatoes. Bring to a boil and simmer until potatoes are tender. 3. Melt remaining butter and stir in flour. Add milk, stirring until smooth. 4. Gradually Wild mushroom and three-cheese lasagne For sauce: Rinse porcini mushrooms briefly under cold water. Place in small bowl. Pour 1 cup hot water over and let soak 30 minutes to soften. Remove mushrooms from soaking liquid, squeezing excess liquid back into bowl, reserve soaking liquid. Chop mushr Ricotta cheese and watermelon Combine cheese, lemon rind, jui ce, salt and pepper in a bowl. Mix well using a fork. Remove some of the seeds from the watermelon and roast in moderate oven 180~C for 7-8 minutes. Allow to cool. Arrange watermelon slices on plates and add ricotta cheese Scandinavian rasberry soup * Raspberries should be the frozen in syrup kind and be thawed. ** You can use other dry white wines in this soup, but just white wines *** Garnishes to include Raspberries, Orange Rind Twists or Mint Leaves. ~--------------------------------- Brownies ( cream cheese ) Preheat oven to 350xF. Melt butter and 3 T butter over low heat; cool. Cream remaining butter with the cream cheese until fluffy. Gradually add 1/4 c sugar, creaming until light. Add 1 egg, 1 T flour and 1/2 ts vanilla; mix until smooth and the French onion soup with croutons Slice onions finely, sautee in butter until tender. Add water, boullion cubes, and Kitchen Bouquet. Simmer 20 minutes, add croutons and serve. Toast bread slices under broiler. Spread with butter, salt, pepper, garlic, paprika and Parmesan cheese. Dice. M Onion soup Combine chicken and water in a large saucepan over high heat. Slice the white onion in half, then coarsely chop one half (save the other half for later). Add coarsely chopped onion, carrot, celery and salt to the saucepan and bring to a boil. Reduce heat Cheddar & bacon bread abm Add ingredients according to your machine's directions. Parmesan cheese (reference) Recommended: parmigianno-reggiano (made in Italy) - at specialty food store parmigianno-reggiano (made in Italy) - at supermarkets DiGiorno Parmesan (made in Wisconsin) - at supermarkets NOT recommended: reggianito (made in Argentina)