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Directions: 1. Place dried chilies on a baking sheet and place in 300 degree oven for 6-mins. Watch closely so they don't burn.
2. Soak for 30-mins in hot water and then drain.
3. In a blender, puree the chilies with 1 cup of the beef stock.
4. In a medium skillet, saute the beef with the onion. Add cumin, oregano, and salt. Add chilies and remainder of beef broth.
5. Simmer until thick. Add flour to hasten thickening.
| Ingredients:
163/5000 Pound(s) flour
417/10000 Ounce(s) oregano
1/6 Ounce(s) cumin
1/3 chopped onion
1/2 Pound(s) ground beef
2 Can(s) beef broth
6 ancho chilies (dried)
Comments: medium spiciness, authentic |
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