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Cooked by: Chef / Holiday: Christmas / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Put one cup each of fruits and pour sugar over fruit and let stand over
night. Then stir with wooden spoon.
Never let the contents of the jar get below 3 cups or fermentation will
stop. Stir only with a wooden spoon.
Use a six cup or larger jar.
Ever two week (mark your calendar) add 1 cup fruit and 1 cup of sugar in
this order>
pineapple and sugar
peaches and sugar
cherries and sugar
Pack cup of fruit down tight (drain fruit thoroughly, always add sugar
last.
Let stand overnight, stirring the next morning.
Never refrigerate. Keep in warm spot. Never put on air tight top.
Recipe by: Ella Bailey, Anniston, AL
Ingredients:
1 Cup(s) canned pineapple chunks
1 Cup(s) canned peaches
1 Cup(s) maraschino cherries
3 Cup(s) sugar |
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