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Ingredients:
2 Centiliter(s) Garlic, peeled and crushed
1 Teaspoon(s) Tarragon
1 Teaspoon(s) Marjoram
1 Teaspoon(s) Powdered Mustard
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1/2 Cup(s) Olive Oil
4 Tablespoon(s) Red Wine Vinegar
Directions: 1) Shake all ingredients in a small jar with a tight fitting lid. Let stand at room temperature for at least 1 hour. The longer the better. 2) Shake again and use to dress any crisp green salad. Hint: ~---- Store in jar and refrigerate 4-5 days. Always shake before using. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120
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