|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 4 |
|
|
Directions: *Note- Chicken breasts should be cooked and shredded. Avocado,
peeled, pitted and sliced. Combine stock, lime juice, oregano, basil,
pureed chipotle and bay leaf in stockpot. Season to taste with salt
and white pepper. Bring to boil. Simmer 15 minutes.
Add shredded chicken, tomatoes, red onion and cilantro. Bring to
boil. Simmer 5 minutes. Adjust seasonings to taste. Ladle very hot
soup into warm soup bowls. Drop in cheese cubes. Garnish each
serving with a few tortilla strips, avocado slices, lime slice and
cilantro sprig. Makes about 1 quart.
Each serving contains about 313 calories; 1102 mg sodium; 39 mg
cholesterol; 20 grams fat; 16 grams carbohydrates; 19 grams protein;
1.5 grams fiber; 57% calories from fat.
Source-"Culinary SOS", The Los Angeles Times, 2/27/92
Ingredients:
1 Quart(s) Chicken stock
2 Limes; (just the juice)
1 Teaspoon(s) Dried Mexican oregano
1 Teaspoon(s) Dried basil
1 Teaspoon(s) Pureed chipotle chile
1 Bay leaf
1 Salt & White pepper
2 Chicken breast halves*
1 Cup(s) Julienne-cut tomatoes
1/2 Cup(s) Julienne-cut red onion
1 Tablespoon(s) Minced cilantro
4 Ounce(s) Jalapeno Jack cheese; cubed
2 Corn tortillas;cut in strips
1 Avocado*
4 Lime slices
4 Cilantro sprigs |
|
|
|
Similar recipes:
|
Loading...
|
White bean and collard green soup ABOUT THE BEANS: Use any kind of white beans: the smaller navy beans, the medium-sized Great Northern, or the large cannelini...
Chicken squash pesto 1. Put water on to cook pasta.
2. Cut up zucchini and summer squash into thin slices. Cut up mushroom into pieces as well.
3...
Szechuan chicken In small bowl, stir together corn syrup, soy sauce and wine; set
aside. In medium bowl, stir together egg white and cornstarc...
Baked chicken & stuffing Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine.
Spoon stuffing across center of 2 qt. shallow baking dish....
Chicken big mamou on pasta NOTE: To make a Rich Chicken Stock strain the basic stock, then continue
simmering it until evaporation reduces the liquid b...
20 minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken
into egg then into crumbs to coat. In skillet over medium h...
Chilled almond soup Break the bread into a bowl and pour over 2/3 cup cold water. Leave for 5
minutes.
Put the almonds and garlic in a blen...
Brown-rice soup with asparagus 1. Combine rice with 1 1/3 cups water in medium saucepan. Bring to boil, reduce heat and simmer until rice is tender and wate...
Thai shrimp-chicken soup Remove skin from chicken breasts. Carefully cut meat from bones and pull out the
pieces of cartilage. Cut meat into strips...
Chicken cutlet parmesan Combine bread crumbs and Parmesan cheese in a shallow dish. Place egg in
another shallow dish. Dip chicken first in egg, ...
Microwave chicken Wash chicken well. Remove all skin and visible fat with a sharp knife and
cut into pieces. You should have 2 breast ha...
Barbecued chicken #3 Precooking the chicken in the microwave or gently poaching it on the
stovetop before finishing it on the grill ensures th...
Mexican soup #1 1. Mix together the ground beef, 1/2 cup broth, flour, and egg. Form
into small balls. Set aside. 2. Put the remaining broth,...
Cream of chicken soup In a blender, combine cottage cheese and milk. Blend until smooth and
pour into a saucepan.
Add mushrooms, broth mix, water, ...
Stir fried chicken breast with broccoli Marinade - combine the soy sauce, cornstarch, cold water, 1 Tbsp olive oil and 1/4 tsp sugar. set aside.
cut chicken breat i...
Chicken with gingered apricot sauce Mix flour and coriander in a s
hallow bowl. Pound chicken breasts
between sheets of waxed paper to 1/2-inch thickness. Seaso...
Scottish cheddar cheese soup This is a recipe from Toravaig House Hotel, a small family hotel at Knock
Bay in the south or garden of Skye, five miles ...
Asparagus & sesame chicken soup Preparation: Rinse chicken, remove fat pockets, pat dry, and chop into
bite-size pieces. NOTE: if tempted to use brea...
Mexican chicken wings 1. Preheat oven to 350ΓΈ. In a small bowl, whisk together the oil, chili
powder, oregano & cumin to blend well.
2...
Grilled chicken with creamy grits and shiitake mushroom sauc Make chicken:
Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle
chicken with salt and pepper. Add t...
Lu's special chicken sauce Combine all ingredients except oil. Heat enough oil to cover bottom of
frying pan until oil is smoking. Pour oil CAREF...
Chicken fajitas 1 Preheat broiler. Remove skin from chicken breasts and halve them. Place
chicken on broiler-pan rack. Rub chicken with oil...
King ranch chicken Stew chicken with salt, pepper and bay leaf. After cooking, bone and
cut chicken into bite-size pieces. In a large sauce...
Almost thai chicken wings Separate Drumettes from wings, cut off tips, place in shallow baking
dish. Mix flour, salt and pepper, garlic and 1 tsp cor...
Wild mushroom soup #3 Clean the fungi with a pastry brush (rinse if necessary), and allow to
drain. Chop all the fungi except 110g of the wild ...
Zesty orange barbecued chicken wings * Cut each wing in half; place in large resealabe bag. Add marinade
ingredients; seal bag. Turn bag to coat wings. Refrige...
General tsao's chicken Combine the soy sauce, cornstarch, and egg white in a bowl. Stir in the
chicken and allow to marinate in the refrigerator...
Sweet chili chicken Rinse chicken and pat dry. In a shallow 2-2 1/2 quart microwave-safe
baking dish, stir together tomato sauce, chili sauce...
Whisky chicken Preheat oven to 400'F. Melt butter in pan. Wipe chicken
portions,season and fry until browned on all sides. Transfer to
...
Easy chicken creole Saute onion, green pepper and garlic in oil until
tneder, stirring occasionally. Add flour, stir just
until flour starts to b...
Barbecued chicken sandwich Mix all ingredients well and reserve in refrigerator, covered tightly. Will
keep for up to 2 weeks.
Barbecue Sauce:
I...
Baked chicken breasts supreme This tasty dish uses less sugar, salt and fat. Recipe includes
Diabetic Exchanges.
In a large bowl, combine first eight...
Chicken supreme casserole Combine above ingredients except cheese and crumbs. Spread in a
lightly greased 9 x 13 inch baking dish. Top with cheese and ...
Chicken ala king Melt margarine in saucepan and stir in flour. Add chicken broth and milk gradually, stirring constantly. Cook and stir until ...
Basil chicken Cook rice according to package directions. Slice chicken into strips or cut into cubes. Simmer in olive oil until mostly coo...
Chicken mix Combine all ingredients in a large kettle or Dutch Oven. Cover and
cook over high heat until water boils. Reduce heat a...
Luscious lemon chicken Remove excess fat from the chicken breasts and slice each piece into several 1" thick strips. Mix together the flour, s...
Quaker's tantalizing baked chicken Heat oven to 375 F. Place dry ingredients in blender container or
food processor bowl; cover. Blend or process about 1 minu...
Chinese chicken chunks with peanuts in spicy sauce Preparation: Trim ends off green onions and cut light green and
white part into 1" sections. Mix all other sauce i...
Vegetable and herb rice oriental soup Cook contents of box according to package directions. Add the soy sauce,
oil, and lemon juice. Stir and let simmer 5 m...
|
|
|
|
|
|
::