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Eileen's Corn-chillies-cheese Bread



Ingredients:
1 Package(s) Yeast
3 Cup(s) Bread flour
3/4 Cup(s) Yellow cornmeal
1/2 Cup(s) Whole kernel canned corn; drained
1 Tablespoon(s) Canned Ortega chillies; chopped
1/2 Cup(s) Cheddar cheese, shredded
1 Semi sweet chocolate pieces
1 Tablespoon(s) Soft butter
1/2 Teaspoon(s) Sugar; or honey
2 Teaspoon(s) Vital gluten
1 1/4 Cup(s) Warm water
Directions: Put all ingredients into pan, select white bread, and push start. From Loafing It by DAK
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