Indonesian coconut sauce In a blender or food processor, process coconut and boiling water 45 seconds. Strain mixture through a fine sieve, pressing coconut firmly to extract all liquid. Heat oil in a saucepan. Add onion, garlic, Curry Powder, turmeric, coriander and chili powd
Chocolate decadence with raspberry sauce Butter an 8-inch spring form pan. Place an 8-inch round wax paper on the bottom. Butter the wax paper and flour the pan. Melt chocolate and butter together in a heavy saucepan over low heat. Mix to blend. Cool.
Place egg and 1 Tbs. sugar in the bowl
J's wing sauce Note: Didn't really measure the ingredients, ball park numbers in effect... in other words, do whatever looks good! Should coat about 20-30 wings.
Melt butter in saucepan, crush garlic and add to pan. Slightly brown garlic, add hot sauce.
Grill or
Pork chops in radish sauce * Pork Chops should be about 1/2-inch thick. Prepare Radish and
Cilantro Relish and set aside. Heat oil in a 10-inch skillet until
hot. Cook pork chops in oil over medium heat until brown; sprinkle
with salt and pepper. Remove pork from the
Peggy's mom's chili sauce Chop all vegetables and put in a large pickling pot. Add remaining ingredients and boil for about 3 hours or longer if you want it thicker.
Broiled tomatoes with dill sauce Cut tomatoes in half and core. Dot tomato halves with butter and broil 3
inches from heat for 5 minutes. Make sauce with remaining ingredients and
spoon on tomato halves. Sauce may be served at room temperature or heated.
Yield: 6 servings.
Bittersweet chocolate marquise with cherry sauce For marquise:
Butter 8 1/2x5 1/2x3-inch glass loaf dish. Line dish smoothly with foil.
Stir chocolate in top of double boiler over barely simmering water until
smooth. Turn off heat. Using electric mixer, beat 1/2 cup butter in large
bowl until fluffy. Be
Aunt may's pickled green tomatoes * Green tomatoes should be fresh picked and sliced.
~-------------------------------------------------------------------------
Arrange the tomatoes in layers in a large bowl or pickle crock,
sprinkling the salt between the layers. Let stand overnight.
Barbeque sauce with beer robert Combine all ingredients, except garlic, in saucepan and simmer 30 minutes
over medium heat. Add minced garlic before using. Baste meat during last
15 minutes of grilling time.
Eggs portugal In a 9x13 greased caserole dish, place bread cubes. Brown sausage into very
fine pieces, drain. Top bread with cheese. Place sausage on top of cheese
and bread Mix eggs and milk together and pour on top of the sausage, bread
and cheese. Cover and
Green beans supreme Cook green beans in salted water using the 1/2 teaspoon salt in covered pot
until crisp tender. Drain. In skillet, suate sliced mushrooms in 2
tablespoons butter. Add mushrooms to green beans using slotted spoon. Add
3 tablespoons butter and
Spicy lentil and pepper sauce for pasta or rice In a deep pot, saut onions, garlic, and peppers in heated olive oil. Stir
often. Cover and reduce heat to low, add tomato and juice, and simmer for
20 minutes. Add cooked lentils and seasonings (including chilies). Heat
thoroughly before serv
Chili sauce meatballs Combine ground beef, bread crumbs, salt and pepper in a bowl. Mix thouroughly. In a crock pot combine chili sauce, grape jelly, brown sugar, lemon juice, and worcestershire sauce. Roll meat mixture into small meat balls. Brown meat balls in a skillet
Dessert cheddar sauce Melt the butter and stir in the flour. Cook gently, stirring, as you
carefully add the cream and the honey. Keep stirring over low heat, and
fold in the cheese. Serve warm over apple pie or apple pudding.
Barbecue sauce for chicken 1. Melt butter.
2. Add everything but the lemon juice and bring to a boil.
3. Remove from heat and add lemon juice.
4. You can rewarm if needed, but don't boil it after you add the lemon juice.
Bechamel sauce (vegan) Blend the soymilk, water, cashews, and seasonings
in a blender until smooth.
Pour into a double boiler and heat.
Meanwhile, heat the oil in a small saucepan.
Add the flour to make a roux.
Then whisk it into the heated soy milk mixture to make a light, cre
Pancake-waffle sauce for diabetics Combine ingredients and cook, stirring constantly, over medium high heat
until thickened. Serve warm or cold. For variation, add cinnamon or
nutmeg. Makes 1 cup, 16 - 1 Tablespoon servings.
No nutritional information available for this
Greek tomato sauce with olive oil Heat the oil in a heavy saucepan, stir in the onions, and cook gently until transparent. Add the garlic, tomatoes, sugar, wine, salt and pepper, and cinnamon, if desired. Taste for seasoning, then allow the sauce to simmer gently for 30 minutes. Remove
Deviled onion eggs In a Dutch oven, combine eggs and enough cold water to cover them. Bring
just to a boil. Reduce heat to medium- low; cook 15 minutes. Drain; rinse with
cold water to cool.
Remove shells from eggs; halve lengthwise. Carefully remove yolks; place
Pork (or chicken) in red tomato sauce Broil tomatoes until charred on all sides; cool. Place in blender
container with garlic and salt; blend until smooth.
Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add
tomato
puree and chilies. Continue cooking over medium heat ab
Chicken in spicy orange sauce Skin and debone chicken. Heat oil in heavy skillet. Combine flour,
salt, pepper and paprika and roll chicken in mixture. Reserve excess
flour. Brown chicken in oil. transfer to small baking dish. In same
oil, saute onion and garlic until soft. Spri
Gateau ganache with dark chocolate sauce Prepare two 8 inch sandwich tins by rubbing the sides with oil and dusting with flour, then lining the base with discs of baking parchment.
Set the oven at 190 C.
Whisk eggwhites until stiff, then gradually beat in the caster sugar. Beat until very stiff
Chicken breasts with green coriander (cilantro) Skin the chicken breasts and dust them with a little salt and pepper.
Lay each one on a square of baking parchment, flatten it lightly with
the palm of your hand and lay a sprig of coriander on top. Fold the
sides of the paper over the meat, excl
White and green asparagus salad Salad: Cook fresh asparagus in boiling water until crisp-tender, 2 to 3 minutes. Drain; rinse with cold water and drain. Refrigerate until chilled.
Arrange green and white asparagus on lettuce on salad plates or serving platter. Make dressing; spoon ov
Wok fried tempura ahi with shoyu mustard-butter sauce In a mixing bowl, combine the first 10 ingredients together. Mix well. In a
small bowl, whisk the mustard with 1 1/2 tablespoons warm water until a
paste forms. Gradually whisk in the soy sauce. Set aside. In a saucepan,
boil the wine, vinegar,
Barbeque sauce ala jetton Combine all ingredients and bring to a boil. Simmer about 15
minutes. Remove from heat and strain. This is a table sauce
to be served with beef, chicken or pork. Do not cook things
in it.
Makes about 2 1/2 cups sauce
White sauce - medium Melt butter in pan. Turn off heat. Sprinkle flour evenly into butter, stir and slowly drip milk into mixture while stirring to remove all lumps. Turn heat on low and stir as mixture thickens.
This is a good consistency for creamed vegetables, gravy, diced
Vermicelli in lemon sauce In a small saucepan, heat milk and butter. Meanwhile, bring a large kettle
of water to boil and cook vermicelli until al dente, 8 to 10 minutes. Drain
in a colander, rinse with warm water and turn into a serving bowl. Toss
with lemon juice, ch
Broiled snapper with cilantro sauce 1. In blender, combine all sauce ingredients, blend on high speed until
well mixed. Set aside.
2. In small bowl, combine butter, parsley and lemon juice, mix well. Brush
butter mixture over snapper fillets. If desired, sprinkle fillets with salt
Holiday eggs Butter both sides of bread, put in bottom of 9x12 pan. Add in order - cheeses, ham, soup. Beat eggs, add milk and beat until frothy. Pour over everything. Poke holes in bread with fork. Refrigerate (covered) overnight. Bake at 350° for 30-35 minutes
Gyro sauce Grate 1/2 cup cucumber. Mix well with yogurt and garlic powder. Refrigerate to cool. Nonfat plain yogurt didn't taste all that great, try fatty kind next time. (or sour cream)
Salmon steaks with wine sauce Thaw salmon steaks, if frozen. Preheat a 6 1/2-inch microwave browning
dish on 100% power for 3 minutes. Add cooking oil to the browning dish;
swirl to coat the dish. Place fresh or thawed salmon steaks in the
browning dish. Micro-cook, covered, on
Adobo sauce Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to
1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin
in a blender and puree. Saute the mixture in oil for 5 min add vinegar and
sugar and bring to a
Ninfa's green sauce (fndt36a) * Also called Chinese Parsley or Fresh Coriander. Place green
tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan,
bring to a boil, lower heat, simmer 15 minutes or until tomatoes are
soft. Remove from heat, cool slightly. Peel, see
Venison rissoles with redcurrant sauce Mix together the venison mince, onion, garlic, pistachios, rind and juice of one lemon and the breadcrumbs.
With dampened hands, shape into 18 small sausage shapes. Chill in the
refrigerator for 30 minutes.
Heat the oil in a frying pan add the risso
Stirred custard sauce In a 1-cup measure stir together egg yolk, light cream, sugar and salt.
Micro-cook, uncovered, on 50% power for 1 1/2 to 2 minutes or till mixture
is thickens slightly, stirring every 30 seconds. Place the 1-cup measure
in a bowl of ice water and stir eg
Carribean ginger pepper sauce In a saucepan, blend the salt, cornstarch, sugar, lime juice, and
pineapple juice until smooth.
Premix and gradually stir in the water, soy sauce, ginger, Jalapeno,
and Cayenne. Cook over medium heat, stirring constantly unyil the
sauce is t
Rod's spaghetti sauce Saute onions in butter. Place in bowl for later. Brown ground beef and
make very fine. Add sauces and onions. Add seasonings.
Simmer on low for 4 hours.
Cool and freeze extra.
Contributor: Rod's recipe
Creole chicken wings with peach mustard sauce Cut tips off wings; reserve for stock. In small bowl, stir together garlic,
mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in
lemon juice to make paste. Using pastry brush, brush paste over wings.
Arrange wings, meaty sid
Pork tenderloin with mustard sauce Place the pork tenderloin in a 24-oz shallow casserole. Sprinkle with
salt and onion. Cover with vented plastic wrap and microwave, on medium
(50%) power for 4 minutes; rotate the casserole 1/4 turn. Microwave 4
minutes longer. Mix the remaining ingre
Cabernet sauce Pour red wine, Port and stock into heavy large pot. Bring to simmer over medium-high heat. Continue to simmer until reduced to 1 cup, about 1 hour and 45 minutes. (Can be prepared days ahead. Cover sauce and crust mixture separately and refrigerate.)
China moon ginger dipping sauce Makes 1 1/2 cups.
Heat the pickled ginger juice, rice vinegar, and sugar in a small
non aluminum saucepan over low heat, stirring until the sugar
dissolves. Add the soy sauce and let cool to room temperature.
When serving, garnish
Dehydrator barbecue sauce Put all the dried ingredients in a pot and add water. Let
it set a little while. Add the wine and the rest of the
ingredients. Cover and cook for several hours. "I use a
food dehydrator to preserve vegetables when they are in
season, then I store
1944 green tomato pie Line a pie pan with pie dough. Mix the sugar, flour, lemon rind, allspice,
and salt together. Sprinkle just a little of this at the bottom of the pie
shell. Affange the tomato slices, a layer at a time, as you cover each
layer with the sugar mixtu
Stuffed cabbage with lemon sauce BOIL CABBAGE IN SALTED WATER 3-4 minutes. Drain and reserve 2 1/2 cups
water. Cool cabbage, core and remove 12 large leaves. Spread leaves
out flat. Saute onion in 2 tablespoons butter until softened, then
mix with beef, rice, 2 teaspoons salt and
Scrambled eggs with cactus * Use 1 8-oz can of Nopalitos (cactus pieces) that have been
drained
and rinsed. In a 10-inch skillet, cook cactus pieces and onion
in the margarine until the onion is tender but not brown. In a bowl,
beat the eggs, milk, salt and pe
Venison steaks with quince sauce Fry steaks in butter, place on a warm platter, sprinkle lightly with salt
and pepper. Add other ingredients to drippings, Bring to a boil, spoon over
steaks.
Bbq sauce, for chicken mix all
bring to boil
reduce heat simmer for about 30 mins or until the right consistancy
Shrimp in spicy orange sauce Prepare the shrimp as directed and set aside. In a small bowl, combine the hot sauce, brown sugar and Worcestershire. Stir well.
Heat a wok or heavy skillet over a medium-high flame. Have all ingredients close at hand. Add oil, then just before it beg
Round steak in chili wine sauce 1. Cut meat for 4 servings.
2. In a large skillet, brown meat on both sides in fat. Season with
salt and pepper. Remove meat from pan and pour off fat drippings.
3. Cook onion and green pepper in drippings remaining in skillet
until onion i
|
Recipes
::
