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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: * You can use part yogurt if so desired. ** Any kind of fresh
herbs such as dill, chives, parsley, tarragon, or
~---------------------------------------------------------------------
~--- Blend mayonnaise, sour cream and lemon juice. Finely chop 1
hard-cooked egg and stir into mayonnaise mixture. Season with salt,
pepper, and sugar. Thoroughly rinse herbs, pat dry, and chop. Blend
with the sauce. Slice rest of the hard-cooked eggs in half and
arrange in the sauce and serve.
Ingredients:
2 Tablespoon(s) Mayonnaise
1 Cup(s) Sour cream; *
1 Lemon; med, juiced
9 Eggs; large, hard cooked
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1/2 Teaspoon(s) Sugar
1 1/2 Cup(s) Fresh herbs; chopped ** |
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