A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
|
Directions: Approx. Cook Time: 15min For hollandaise sauce: In a heavy saucepan,
combine egg product and lemon juice; stir over low heat (watching carefully
so eggs don't cook) until thickened. Slowly stir in evaporated milk until
heated. Remove from heat and stir in butter and cayenne pepper until
smooth. Assemble each serving in the following order: waffle, Canadian
bacon and poached egg. Top each with sauce and serve immediately.
| Ingredients:
1/4 Cup(s) Cholesterol-free egg product
3 Tablespoon(s) Creamed cheese
1 Dash(s) Cayenne pepper
4 Canadian bacon slices, warme
1 1/2 Teaspoon(s) Frozen waffles, toasted
1/2 Cup(s) Double cream;-=OR=- better
4 Egg, poached |
|
|
|
Check some related to Eggs Benedict Without Real Eggs videos
Similar recipes:
|
Deviled eggs with ham Place eggs in 2 quart saucepan. Cover with water. Bring to boiling. Reduce
heat and simmer 12 minutes. Rinse well with cold...
Sunflower eggs * 1 1/2 cups of the fine noodles should be 3 oz. ** Tomatoes
should be peeled, cored and chopped. *** Use 1 4-oz can...
Deviled eggs w/vegetables Cut peeled eggs lengthwise into halves. Slip out yolks; mash 2 with fork
Mix in remaining ingredients. Fill whites with yo...
Eggs and chorizo Cook and stir the onion in oil in a 10-inch skillet until tender but
not brown. Add the sausage, cooking and stirring ,...
Baked eggs with spring onion and cream Preheat oven to 350 degrees. Butter two 16oz ramekins.
Add two tablespoons of sliced spring onion into each ramekin. Then s...
Easter eggs Sieve icing sugar and cornflour. Soak gelatin in cold water for 15 minutes. Dissolve glucose over hot water (do not boil), ad...
Peanutty stuffed eggs Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut
butter and mustard. Spoon mixture into white...
Deviled onion eggs In a Dutch oven, combine eggs and enough cold water to cover them. Bring
just to a boil. Reduce heat to medium- low; coo...
Sambal goreng telur (spiced eggs) Place the sliced eggs in a serving dish.
In separate pan, heat up peanut oil. Saute onion, garlic, candlenut,
laos, s...
Scrambled eggs with cactus * Use 1 8-oz can of Nopalitos (cactus pieces) that have been
drained
and rinsed. In a 10-inch skillet, cook c...
Deviled eggs with sun-dried tomato Can be prepared in 45 minutes or less.
Halve the eggs lengthwise, force the yolks through a sieve into a bowl, and
stir i...
Wild leeks and poached eggs Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks...
A real easy cookie Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY. Place some
graham crackers on foil lined sheet. Place...
Amy's devilish deviled eggs Remove the shells from the hard boiled eggs and separate the yolks from the whites. Arrange the whites on a serving plate an...
Deviled eggs #5 Slice eggs in half lengthwise, and carefully remove yolks from 8 egg
halves; mash yolks in a bowl. Discard remaining 8 yolk...
Scotch eggs Shell eggs. Wrap each egg evenly with 1/4 lb sausage meat. Fry at moderate
temperature until brown on all sides. Drain on pap...
Eier in gruner sosse (eggs in green sauce) Blend mayonnaise, sour cream and lemon juice. Finely chop 1 hard-cooked egg and stir into mayonnaise mixture. Season with sa...
Anish-nah-be pakwejigan (real indian bread) Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thi...
Eggs curry Thinly slice shelled eggs. Brown almonds in margarine until golden
brown. Remove; drain on absorbent paper. In same...
Baked eggs florentine In a med mixing bowl stir together soup, carrot, water chestnuts, yogurt, Parmesan cheese, and 1/8 t pepper. Stir in spinach....
Almond deviled eggs Slice eggs in half lengthwise; remove yolks and set whites aside.
In a small bowl, mash yolks, mayonnaise, mustard, garli...
Devilishly delicious eggs Peel and cut eggs in half lengthwise. Mash the yolks and mix with Pace,
bacon, and mayonnaise. Fill the egg whites with the...
Pickeled eggs 1. Bring eggs
&
water to boil on high heat.
2. Lower heat to half and let simmereboil for 8 minutes.
3. Meanwhile, pour a...
Deviled eggs #1 Cut eggs lengthwise into halves. Slip out yolks and mash with a fork. Mix
in remaining ingredients. Filltes with yolk mi...
Deviled eggs with crab Peel eggs and cut in half lengthwise. Remove yolks. Put in bowl and mash well. Add celery, mayonnaise and seasonings. Add cra...
Cheese and mushroom brunch eggs 1. For sauce, in a saucepan melt the 3 tablespoons margarine or butter.
Stir in flour. Cook and stir for 1 minute. Add milk ...
Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth. (You should ha...
Scrambled eggs and calf's brains Soak brains in cold water, and peel off membrane. Drop brains into boiling
water for 1 minute, then remove. Dry brains a...
Festival eggs * Flour Tortillas should be 7 to 8-inches in diameter and cut into
strips. Heat the margarine and oil in a 10-in...
Devilled eggs #2 Cut the eggs in half lengthwise; remove the yolks and mash. To the yolks, add the cheese,
mustard and pepper; stir until we...
Armadillo eggs Slice peppers in half lengthwise and scrape out all the seeds (wear
gloves). Try to keep both halves near each other as ...
Real texas chili TRIM THE BEEF AND CUT into 1/2-inch cubes. Rub with 1 tablespoon
chili and 2 tablespoons olive oil. Marinate in refrigera...
Devilled eggs Hot, spicy sauces - devils - were popular in Britain in the 19th century.
This sauce is served with poached eggs but goes e...
Deviled eggs with bacon Makes 12 halves
Slice the eggs lengthwise in half, using sharp straight-edge stainless
steel knife and making one clean c...
Deviled eggs a la jadi Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl. Add
scallions, tuna, mustard, soy sauce, oil, lemon...
Anglesey eggs Trim the leeks and wash them thoroughly. Cut into 1 inch lengths. Put the
milk ( or milk / cream mixture) into a non-stic...
Terrye newkirks: real tortilla chips Just cut a couple of tortillas in quarters and spread on a cookie sheet.
Bake at about 300 until their crisp. (I like t...
Canadian baked eggs Prep: 5 min, Cook: 15 min. Preheat oven to 325øF. Line bottom of 4 lightly buttered shallow ramekins or individual gratin di...
Red deviled eggs Cut hard cooked eggs in half lengthwise-removing yolks to bowl. Mix
remaining ingredients with yolks and pile lightly in...
Doll show shrimp and eggs Preheat oven to 400 degrees. Bring a pint of water to a boil and andd Old
Bay Seasoning and the shrimp. Cook the shrimp unt...
|
Loading...
|
|
::