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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Bake eggplant until soft. Grind together the baked eggplant, egg, green
pepper and onion. Add oil, vinegar and seasonings to taste. Chill. Serve
cold.
NOTES:
* This is my mother's recipe -- It can serve as either an appetizer or a
relish.
: Difficulty: easy.
: Time: 20 minutes baking, 5 minutes mixing.
: Precision: no need to measure.
: Jan Wolitzky
: AT&T Bell Laboratories, Murray Hill, New Jersey, USA
: ihnp4!mhuxd!wolit
: Copyright (C) 1986 USENET Community Trust
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