A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 7/5/2008 / Base: Vegetables / Number of Servings: 6 |
|
|
|
Directions: Preheat broiler. Cut eggplants lengthwise into 12 slices. Arrange
half of slices in a single layer on a baking sheet. Spray with
cooking spray. Broil 4" from heat source for 5 minutes, or until
browned. Turn eggplant, spray again and broil 5 minutes more or until
browned. Remove eggplant slices to plate; repeat with second batch of
eggplant. When done, preheat oven to 350øF.
Spray nonstick skillet with cooking spray, then add onion and garlic
and cook, stirring with mixing spoon, 2 minutes. Add tomatoes, basil
and oregano. Bring to a boil; cover and simmer 10 minutes. When done,
spread 1/2 cup tomato mixture in baking dish. Layer eggplant, tomato
mixture, Mozzarella and Parmesan. Bake, uncovered, 30 minutes or
until heated through.
| Ingredients:
2 Pound(s) Eggplants
1 Onion; chopped
1 Teaspoon(s) Garlic; minced
28 Ounce(s) Can crushed Tomatoes
1/4 Teaspoon(s) Dried Basil
1/4 Teaspoon(s) Dried Oregano
8 Ounce(s) Mozzarella Cheese; shredded
1/4 Cup(s) Parmesan Cheese; grated |
|
|
|
Check some related to Eggplant Parmesan #3 videos
Similar recipes:
|
Eggplant dal sauce Roast the eggplant in a 400-degree oven for an hour (stab it first with a
fork). A half hour or twenty minutes before y...
Vine tomato tart with parmesan, truffle oil and rocket salad Cook 4 discs of puff pastry (blind) and allow to cool. Spread tapenade evenly over pastry.
Arrange neatly the sliced tomato...
Skewered cheese tortellini and garlic-parmesan sauce Cook tortellini according to package directions. Drain, then pour in
some fresh water to keep them from sticking. Thread ...
Grilled sirloin bracioles stuffed with provolone, parmesan, parsley & garlic Have butcher cut, trim and pound 4 oz. steaks into thin cutlets for you. Lay cutlets on cutting board, add sea salt and crack...
No-fry eggplant parmesan Use an Italian style prepared sauce or homemade. Preheat oven to
425F. Slice the washed eggplant into 1/2" rounds (...
Eggplant and pepper casserole with rice Rinse rice, cover with warm water and set aside while preparing
vegetables. Preheat oven to 375 degrees.
Heat oil i...
20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medi...
Chicken or eggplant cutlets, italian style 1. Wash the split chicken breasts and pat them dry with a paper towel.
2. If you are using eggplant, salt the eggplant slice...
Hearty eggplant-barley bake In a large no-stick frying pan over medium heat, saute onions, mushrooms,
peppers, and garlic in 1 tbs. water until soft...
Creamed limas and corn parmesan Heat butter in saucepan and saute onion for about 5 minutes or until
tender. Stir in flour and salt until blended. Grad...
Roasted tomato soup with parmesan wafers Accompaniment: parmesan wafers
Garnish: fresh oregano sprigs
Put oven rack in middle position and preheat to 350F.
Arrange to...
Parmesan-pepper bread Formatted for MM by Pegg Seevers
...
Eggplant potted with butter Wash eggplant and remove stem & cap. Cut into 1 1/2 inch cubes and
soak in lightly salted water for 15 minutes. Rinse...
Skillet turkey parmesan Makes: 4 servings at $1.51 each. Prep: 5 minutes. Cook: 7 minutes. Broil: 1
minute.
1. Heat broiler. Spread flour on sh...
Parmesan cheese bread Preheat the oven to 425 degrees. Split the loaves in half lengthwise and arrange them on a baking sheet cut side up.
Brush t...
Wild mushroom and barley risotto in parmesan baskets Make one Parmesan cheese basket at a time. Preheat the grill.
Sprinkle one quarter of the polenta in a fine, even layer over ...
Parmesan cheddar grits pudding Preheat the oven to 375F degrees. Butter a large casserole dish and set
aside. Combine the butter, milk and the cream in ...
Eggplant parmigiana Slice eggplant into 3/4 inch slices. Mix ricotta, mozzarella, 1/4 cup of the paremsan, the beaten egg, and basil. Heat 4 T oi...
Eggplant dip (roasted) Preheat oven to 400oF. Place eggplant, skin side up, in a large roasting pan.
Add tomatoes, onion, garlic and thyme.
Drizzle ...
Turkey parmesan Heat oven to broil. Bring sauce to low ismmer in a small saucepan over medium-low heat. Remove from heat and cover to keep ...
Eggplant ole Rinse eggplant and cut off top. Peel, if desired.
Cut crosswise into 1/2 inch slices. Place slices in a 12x7 1/2x2
i...
Roasted eggplant stuffed with beef Preheat the oven to 400 F.
Pierce the eggplant in 2 or 3 places and place on a baking sheet.
Roast, turning once or twice, fo...
Eggplant new iberia Eggplant is a favorite in Louisiana, where they fry it, smother it,
devil it, bake it and stuff it. This versatile recip...
Eggplant with pomegranate sauce Preheat oven to 425øF. Lightly coat baking sheet with olive oil.
Remove stem from each eggplant. Slice eggplants on bias...
Lebaneese eggplant Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute
onion, garlic, mushrooms in olive oil. Add flour, st...
A 20-minute chicken parmesan Using palm of hand flatten chicken to even thickness. Dip chicken into egg
then into crumbs to coat. In skillet over medi...
Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling:
Heat 3 tablespoons oil in a 12-inch heavy skillet (2 inches deep) over
moderately high heat until hot bu...
Mediterranean eggplant and tofu gratin Slice eggplant into 3/8aˆ? thick rounds, sprinkle liberally with salt, and place in colander to drain for 20-30 minutes. The...
Armenian eggplant dip Preheat oven to 400 F.
Prick eggplant with a fork in 10-12 places and rub with olive oil. Bake uncovered for about an hour, o...
Ajvar (roasted peppers and eggplant) Roast the peppers and eggplant over charcoal or gas flame, or bake in a
preheated oven at 475 deg. F until the skins are ...
Cumin rice with eggplant & peppers RINSE THE RICE, cover it with water and set it aside to soak while you
prepare the rest of the vegetables. Preheat the o...
Herbed asparagus w/shiitakes & parmesan Add asparagus to boiling pan of salted water.
Simmer until tender, about 1 minute..Drain; pat dry.
Meanwhile, remo...
Ranch parmesan chicken Preheat oven to 350A°F. Beat egg in bowl. Dip chicken breast in egg then ranch parmesan coating. Place in baking dish. B...
Hunan eggplant 1 ts cornstarch
Combine first six ingredients in small bowl. Leave skin on and cut eggplant into bite size chunks. Heat a ...
Basil parmesan chicken Combine flour and 1 teaspoon basil. Lightly coat chicken with flour mixture. In a 10-inch skillet over medium-high heat in ...
Broccoli parmesan Break broccoli into florets. In a covered sauce pan steam broccoli in a small amount of water until tender-crisp. Drain wel...
Parmesan wingflings 1. Combine cheese, garlic powder, and oregano in a shallow bowl.
2. Dip wings in butter and roll in mixture to coat.
3. Place...
Barley risotto with shrimp eggplant In a large saucepan, heat 2 tablespoons oil over medium-high heat. Add
shallot and cook, stirring, until translucent. Ad...
Turkey eggplant casserole Preheat oven to 350 degrees. Spray 5 qt. pan. Add turkey, onion and garlic. Cook, stirring as needed, until browned. Add...
Eggplant imam bayildi Cut the stems off the eggplants but do not peel. Cut several
length-wise slits in the eggplants, but do not slice throug...
|
Loading...
|
|
::