Chocolate angel food cake 1. Combine dry cake mix with cocoa.
2. Prepare and bake cake according to package directions.
Strawberry cream cake In a double boil, place water and sprinkle with gelatin; stir, then heat
over hot water until dissolved. Stir in powdered sugar, almond extract and
strawberries. Refrigerate until slightly thickened.
Fold in whipped cream; refrigerate until stiff enough
Cake, quick cooking cocoa 1. Preheat oven to 350F.
2. Melt butter in a medium microwavable bowl or stove top pot.
3. Add cocoa, mix well
&
set aside to cool.
4. Mix sugar, flour, baking powder
&
salt in a large mixong bowl.
5. Add milk, un-beaten eggs
&
vanilla to coco
Chocolate-cherry bundt cake Make the cake mix according to package directions, except omit the oil and add the cherry filling and almond extract. Bake in a bundt pan according to the package directions.
Fudgy Chocolate Frosting: Melt chocolate chips in a double-boiler. Remove from
Ann fowler's toffee crunch cake 1. Cut pound cake horizontally into 3 equal-sized layers, set aside.
2. In a chilled large deep bowl, beat the cream with chilled beaters
until stiff peaks form. Gradually add the butterscotch syrup, folding
gently.
3. Place the first cake la
Tipsy cake (irish) does not have to be completely even. Place in a glass bowl. Mix sherry
and whisky and sprinkle over cake. Press down lightly. Pour custard over
the cake, and chill. Then spoon whipped cream over top and serve.
Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. Sprinkle with chocolate chips.
Optional: add chopped nuts. Bake @ 350 degrees 40-45 mins.
Carrot-pineapple cake Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour,
baking powder, baking soda, spices and salt. Gradually add to egg mixture,
beating until well blen
Angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange in the bottom of a wax paper
lined 13" x 9" x 2" baking pan, overlapping as needed. Spread softened ice
cream
Mocha pudding cake Position a rack in the center of the oven and preheat it to 350'F.
Coat the baking pan with cooking spray.
In a large bowl, combine 2/3 cup of the sugar, the flour, salt, 1/4
cup of the cocoa, baking powder and cinnamon, and stir well to blend.
Rhubarb cake Preheat oven to 325 degrees.
Cream shortening and brown sugar together. Add vanilla, egg, and sour milk; blend. Stir in flour and baking soda. Add rhubarb and stir. Pour into greased 9" x 13" baking pan. Combine white sugar and cinnamon; spr
Warm soft chocolate cake (juliette's) Preheat oven to 450F . Butter four 4 oz molds with 1 T of the butter.
Dust each mold with 1 tsp of flour, tapping out excess, then put on a
baking sheet.
Put chocolate and the remaining 8 T of butter into the top of a double
boiler set over a pan of simm
Cappuccino bundt cake Prepare a 12 cup bundt pan with olive oil, then sprinkle lightly with
flour. Preheat over to 325F.
Mix chocolate chips and nuts. Spoon evenly into bottom of prepared pan. In
a large bowl, stir espresso powder and cinnamon into cake mix, then add 1
Carrot ginger cake Preheat oven to 350 degrees. Sift first 6 ingredients into a large
bowl. Mix the next 4 ingredients separately in a bowl, and then add
them to the dry ingredients in the large bowl. Do not over mix. Stir
in the carrots and raisins. (Optional: 1 cu
Double apple cake Peel, core and thinly slice apples, set aside. In bowl, beat sugar with
butter until crumbly. Beat in egg. Beat in yogurt and vanilla. Combine
flour, ginger, baking powder, baking soda and salt; fold into butter
mixture alternately with appl
Latte cake roll 1. Prepare angel food cake according to package directions, adding cocoa and substituting 1 1/3 cups coffee for water.
2. Line 2, 10x15in. jelly roll pans with waxed paper.
3. Pour cake mixture evenly into pans.
4. Bake in 400 degree oven for 8-10 minutes
Pineapple dream cake Prepare yellow cake mix as directed using a greased 13 by 9 inch pan and bake for 30 to 35 minutes. While cake is baking, combine the pineapple and 1 cup of sugar in a saucepan, and bring to a boil over medium heat stirring constantly. Remove from heat an
Chocolate cake 2 Sift all dry ingredients evenly into a lightly greased cake pan.
Use a finger to make 3 holes about 1 to 2 inches wide in the dry mix.
Oil goes in 1 hole, vanilla in the next and vinegar in the last.
Cover with water and mix with fork until all dry ingred
Angel food cake and marinated peaches Combine first 4 ingredients in a bowl; toss lightly. Cover and marinate in
refrigerator 30 minutes to 4 hours. Serve over angel food cake.
Serving Size: 1/2 cup peach mixture and 1 slice cake
Source:
"Cooking Light, June 1997, p.145"
Copy
Apple blossom cake #2 Sift dry ingredients into large bowl. Pour oil, vanilla and eggs into
mixture. Beat with spoon until mixed. Add apples and pecans. Place in
greased and floured tube pan. Bake at 325° for 1 hour and 15 minutes. Cool
cake on wire rack.
Winkler's bakery moravian sugar cake Add yeast to 1/2 c. warm water and 1/2 t. sugar. Set aside until
yeast bubbles.
Add next 7 ingredients plus 1 c. flour. Beat 2 min. with electric
mixer on medium speed. With wooden spoon, add remaining flour. Place
in a greased bowl; turn onc
Walnut honey cake Preheat oven to 350F with rack in center. Spread walnut halves in a
single layer on a rimmed baking sheet. Toast in oven until fragrant,
tossing occasionally, 5-7 minutes. Transfer nuts to a plate; let cool.
Pulse nuts in a food processor until finely
Devils food applesauce cake Heat oven to 350. Prepare topping: Mix flour, sugar & cinnamon in
bowl with a fork. Stir in oil then nuts & chips. Make cake: Put
flour, sugar, cocoa powder, baking powder & salt in ungreased 8"
square baking dish. Stir with fork to
Dorset apple cake Grease and line a 7 inch round cake tin (ideally with a loose bottom).
Toss apples (peeled and chopped into small pieces) in lemon juice.
Sift flour and baking powder, rub in butter. Stir in 110g of the sugar, the apple and the egg and mix well, adding e
Caramel apple cake with granola streusel 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream, oil, water and
vanilla in a large mixing bowl. Mix with an electric mixer until
well-combined, 2 minutes. Fold in apples and
Chocolate-cinnamon cake roll Heat the oven to 375 degrees F. Line a jelly roll pan, 15 1/2 X 10 1/2 X 1
inch with aluminum foil or waxed paper, grease generously. Beat the eggs in
a small mixer bowl, on high speed, until thick and lemon colored, about 5
minutes; pour into a lar
Dolores scaia's cinnamon nut cake 1. Mix the softened butter, sugar, eggs, and sour cream together in a large bowl. Set aside.
2. In a sifter, add the flour, baking powder, soda and salt, and sift
gradually into the butter mixture. Blend well. Add the vanilla.
3. Pour half the ca
7-up pound cake Calories per serving: 420
Number of Servings: 16
Fat grams per serving: 20
Approx. Cook Time: 90min
Cholesterol per serving: 97 Marks
Preheat oven to 325 degrees F. Grease 12-cup Bundt pan. Combine flour and
salt in bowl. Combine remaining ing
Apple pudding cake Core and slice the apples. Arrange in rows or circles in a square or round 9 inch baking pan, sprayed with non-stick spray. Sprinkle lightly with lemon juice, sweetener and spices.
Mix flour, egg, brown sugar substitute, and cold water. Beat until smoo
Brownie cake Cream butter and sugar. Add eggs, vanilla and chocolate syrup. Beat well. Add dry ingredients. Beat together until well blended. Stir in nuts. Butter and flour 9x12-inch pan. Bake at 350 degrees for 25 minutes.
Frosting:
Cook sugar, milk, and butter to fu
Vegan christmas cake Combine pineapple, citrons, peels, cherries, raisins &
currants in a large bowl. Add 1/2 c grapefruit juice,
mix very well. Cover & let stand overnight. The next
day, add the nuts & 1/2 c of the flour to the fruit
mixture & mix
Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms
with waxed paper. Grease paper, and flour insides of pans. Com- bine flour
and baking powder in bowl.
2. Beat butter and sugar in another bowl at medium speed until smooth.
Upside-down pear gingerbread cake Peel and core pears and cut each into 8-12 wedges. Using a 10-inch cast-iron skillet or a 12-inch deep nonstick skillet (handle wrapped
with a double layer of foil if not ovenproof), melt butter over moderate heat until foam subsides. Reduce heat to low
Inside-out carrot cake cookies Put oven racks in upper and lower thirds of oven and preheat oven to 375F.
Butter 2 baking sheets.
Whisk together flour, cinnamon, baking soda, and salt in a bowl.
Beat together butter, sugars, egg, and vanilla in a bowl with an electric
mixer at medium s
Bavarian spice chocolate cake Cake:
Heat oven to 350 degrees (F). Grease and flour a 12-cup fluted tube
pan.
In large bowl, blend cake mix, cinnamon, nutmeg, potatoes, butter,
water, and eggs until moistened. Beat 2 minutes at highest speed.
Pour into prepared pan. Ba
A 1-2-3-4 cake CAKE: Cream butter until fluffy. Add sugar and
cream well. Add eggs one at a time. Beat well. Sift
flour, baking powder and salt together. Add
alternating with milk ending with flour. Beat on low
speed. Add vanilla.
Pour into greased, fl
Vestal's coconut cake Mix well and bake for 45 minutes (round cake), or 55 minutes (oblong cake)
at 350 degrees. (May use a cake mix as a substitute)
Seven Minute Icing:
Place icing over rapidly boiling water. Beat for seven minutes, or until
thoroughly blended. Add 1
All-chocolate blackout cake 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round
cake pans.
2. Make the cake: Place the cocoa in a small bowl and whisk in the boiling
water to form a paste.
3. Combine the chocolate and milk in a small saucepan over mediu
Lemon-pistachio crunch cake Lemon curd separates the layers of this fine-crumbed,
very-special-occasion cake. Get started at least one day ahead: The
frosting base and lemon curd must chill overnight before using. For the
frosting, high-quality white chocolate (such as Lindt or Peru
Chocolate zucchini cake NOTE: In order to sour milk, add 1 or 2 t. white vinegar to 1/2 c. milk. Let stand for 10 minutes.
Cream together margarine, oil and sugar. Add eggs, vanilla and soured milk. In a separate bowl, combine the dry ingredients. Add to cake mixture and mix we
Mocha swirl pound cake Cream together butter and sugar with electric mixer at hi speed, until
light and fluffy. Add eggs, one at a time, beating well after each. Sift
together dry ingredients. Mix coffee and vanilla. Add dry mix and coffee to
butter, alternately, beginnin
Lemon yogurt pound cake Preheat oven to 350F. In a bowl, combine the sugar and shortening. Beat in
eggs, then mix in remaining ingredients. Pour into greased and floured
tube pans or 8x4 inch loaf pans.
Bake for 45-55 minutes, or until a wooden toothpick inserted comes out
clean
Cake frosting Cream shortening, butter and vanilla extract until fluffy. Use stand mixer with wisk attachment if available. Beat a long time.
Add powdered sugar a little at a time. Beat well and scrape sides and bottom of bowl while beating. Add milk 1 tablespoonfu
Banana snack cake Heat oven to 350*. Grease 9x13 pan. Combine sugar, marg and eggs; mix well. Add buttermilk, bananas and vanilla. Blend well. Mix flour, oatmeal, soda, salt together. Add to first mixture, blend together and add chocolate chips, stir again. Pour into
Molten chocolate cake For sauce: Stir both chocolates in top of double boiler over barely
simmering water until melted. Add 1/3 cup hot water, corn syrup and
extract; whisk until smooth. Remove from over water. Cool slightly. (Can be
made 2 days ahead. Cover; chill. Before ser
1930 quick tomato soup cake Notes: By Mary Ann Hughes, Cresco. The Times News, PA
Mix cake as directed using tomato soup and water for liquid. Add eggs if
called for. Bake as directed. Frost if desired.
Chocolate biscuit fridge cake Grease loose bottomed 7 inch tin
Melt chocolate syrup and butter over pan of boiling water
Mix in crushed biscuits, raisins, chopped cherries and almonds
Place in tin, put in fridge until hard
If you don't want Almonds add more biscuits and fruit ins
1959 city school sour cream coffee cake 1 1/2 c Cake flour
1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1/2 c Butter
1 c Sugar
1 x Egg, lightly beaten
1 ts Vanilla
1 c Sour cream
1/4 c Flour
3/4 c Brown sugar
Caramel banana cake Heat oven to 350. Mix flour, sugar, baking powder, oatmeal, soda &
salt in ungreased 9" baking dish. Mix with fork. Add remaining
ingredients except glaze & stir. Bake 30-35 minutes until pick comes
out clean. Cool on rack 10 minutes.
Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut
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