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Cooked by: Chef / Last Modified: 5/31/2008 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 8 |
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Directions: With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.
Ingredients:
1 Pound(s) ground beef
13/2500 Quart(s) olive oil
1 sliced green bell pepper
1 sliced yellow onion
6 button mushroom
8 Ounce(s) mozzarella grated cheese
8 hamburger bun
39/2500 Quart(s) italian salad dressing |
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