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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: ARRANGE 1/2 of the ladyfingers in bottom of
12x8-inch dish.
MIX coffee, 2 Tbsp. of the sugar and 1 tsp. of the
vanilla; brush 1/2 of the coffee mixture over
ladyfingers (I didn’t use that much, next time I would soak the ladyfingers for more coffee flavor).
BEAT ricotta cheese, remaining 2 Tbsp. sugar and
1 tsp. vanilla with electric mixer on medium speed 2 minutes or until well blended. Gently fold in
whipped cream. Spoon 1/2 of the ricotta cheese mixture over ladyfingers. Top with remaining ladyfingers; brush remaining coffee mixture
over ladyfingers. Top with remaining ricotta heese
mixture; sift cocoa powder over ricotta cheese mixture. Refrigerate several hours or overnight.
| Ingredients:
6 Package(s) divided in half ladyfingers
1/2 Can(s) double strong coffee
163/1250 Pound(s) divided sugar
1/3 Ounce(s) divided vanilla extract
15 Ounce(s) whole milk ricotta cheese
3/8 Quart(s) whipped heavy cream
1/3 Ounce(s) cocoa powder |
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