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Ingredients: 6 1/4 Cup(s) Flour, all-purpose 1/2 Cup(s) Apples; chopped 2 Teaspoon(s) Dark molasses (treacle) 2 Tablespoon(s) Yeast, dry (each pk is about 1 T) 1/2 Cup(s) Sharp cheddar cheese; grated 1 1/2 Cup(s) Yellow cornmeal 1 Dark molasses Directions: Combine 2 cups of flour, sugar, salt and undissolved yeast. Heat milk, water and butter until liquids are very warm (120-130 degrees F.). Add to dry ingredients. Beat 2 minutes at medium speed (I've never used an electric mixer, by the way. Just stir until things are evenly combined and not terribly lumpy.) Add egg and about 1 cup flour. Beat at high speed 2 minutes. Add enough additional flour to make a soft dough. This is where the arm muscles get their exercise! Grease top of dough (with butter or vegetable shortening). Cover the bowl and refrigerate it overnight. Divide the dough into 24 equal pieces. Shape them into balls and place each in a greased muffin cup. Cover; let rise in a warm place (75-100 degrees F.) until doubled. This will take between 1 and 1 1/2 hours. Towards the end of the rising period, preheat the oven to 400 degrees F. Bake at 400 degrees F. for 12 to 15 minutes. Store the rolls tightly covered, that is, if there are any left. NOTES: * An utterly reliable recipe for yeast rolls -- I believe this recipe started its life on the back of a Fleischman's Yeast package, but it has been memorized and modified for about ten years now. It is the most reliable yeast recipe I've ever seen: it's never failed on me, and it always does an amazing amount of rising (my family calls them mushroom rolls). * This is the first really good yeast bread recipe I discovered when I started making bread in the sixth grade. Done carefully, it can approach a delicate, cake-like texture. It doesn't have to be shaped into rolls, of course -- try it in a regular bread pan, or in fancy shapes. * I use Fleischman's dry yeast. I suppose cake yeast can be used, but it always seemed like a nuisance to me. : Difficulty: easy. : Time: 1 hour of work spread over 2 days. : Precision: measure the ingredients. : Jean Marie Diaz (aka AMBAR) : Massachusetts Institute of Technology : Cambridge, MA : I choose this place to call my own; : The only grace I've ever known. : I never tire of legends grown; : We dream too much, and time has flown.... : Copyright (C) 1986 USENET Community Trust
Check some related videos Similar recipes: Caramel rolls Grease bundt pan, in a single layer, layer frozen dinner rolls on bottom of pan. Sprinkle butterscotch pudding over rolls. Combine brown sugar and butter together, pour mixture on top of rolls and pudding evenly. Place in cold oven to let rolls rise over Easter basket with decorated easter egg rolls FROSTING 1 cup powdered sugar 1 tablespoon milk (1 to 2 tablespoons) Combine 2 1/2 cups flour, 2/3 cup sugar, undissolved yeast, lemon peel and salt. Heat milk, water and butter until very warm (125: to 130:F). Butter does not need to melt. Gradually a Refrigerator cookies Cream butter, egg and vanilla until mixed and fluffy. Beat in dry ingredients gradually mixing well after each addition. Mix in dates, coconut and 1/ c of the nuts. Form dough into two 1-1/2 inch logs. Roll logs into remaining nuts (1/4 c each). Wrap in w Easy baked chicken breast 1. Pre-heat oven to 350 degrees. 2. 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Stir in the rice and chicken until heated through, separating the rice Easy alfredo sauce Combine and heat over medium. Toss gently with hot pasta. Lorraine's dinner or cinnamon rolls Beat eggs until frothy; set aside. In large bowl, add boiling water to shortening, sugar and salt. Add 1 cup lukewarm water. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is lukewarm, add yeast mixture. Add flour unti Easy beef roll-ups * Round Steak should be cut 1/2-inch thick. ~------------------------------------------------------------------------- Trim separable fat from steak nd remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. tri No-knead cheddar rolls Place the grated cheese in a small bowl and cover to prevent drying then set aside. Combine 1 1/2 cups unsifted flour, yeast, sugar, and salt in a large mixer bowl, blending thoroughly. Measure 3/4 c of milk, water, and butter into a saucepan and heat u Tuscan chicken rolls Remove bones and skin from chicken breasts; cut chicken into halves. Place between 2 pieces of plastic wrap; pound with a mallet or the side of a saucer until 1/4-inch thick, being careful not to tear the meat. Cook and stir pork, onion, and garli Savoy cabbage rolls Loosen cabbage core with paring knife. Plunge whole cabbage into pot of boiling water. Boil gently 10 minutes, or until leaves begin to soften. Drain cabbage; carefully remove large outer leaves (about 10). Shred inner leaves. While cabbage is boiling, br T.j. cinnamon's cinnamon rolls In cup dissolve yeast in water with 1/2 teaspoon sugar. Let stand for 5 minutes. In mixer bowl combine 3 cups flour, remaining 1/3 cup sugar and the salt. At low speed gradually beat in milk, oil, eggs and yeast mixture; beat until well blended. Beat Annie mae jones' yeast rolls 1. In a large bowl thoroughly mix 2 cups of the flour, the sugar, yeast and salt. 2. Combine milk, water, and butter in a saucepan. Place over low heat and stir until butter is melted. Mixture should be just warm, about 115-120'F. on thermo Easy cheddar swiss fondue Combine cheddar and Swiss cheeses in a bowl. Sprinkle with flour; toss lightly to coat. Heat wine, or beer, in a medium saucepan until simmering but not boiling; reduce heat to maintain temperature. Gradually add the cheese mixture, by small handfuls Easy onion dip 1. Combine all five ingredients in blender. 2. Process until fairly smooth. 3. Refrigerate for several hours until onion is soft. Sm parmesan break-away rolls Preheat sandwich maker. Cut each of the 10 biscuits into 4 pieces. Combine melted butter and garlic salt in one small dish. Measure cheese into a second dish. Dip each piece into melted butter and roll in Parmesan cheese. Set aside until all are Potato cinnamon rolls Mix potatoes and milk until smooth. 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Sift about 6 cups flour into mixture; stir until dough is stiff enough to Thai spring rolls (chiang mai) Cooking spring rolls: Soak glass noodles in cold water. Wok on high heat. Add soy oil. Cook veggies ( & chicken?) for 1 minute, add sauce. Add glass noodles (1/2 cup?). Stir. When cooked, move to side. Add egg yolk, cook on side. Mix all together. Tas Asian chicken rolls Sauce: Combine teriyaki sauce, sugar and sesame oil. Gently pound chicken until very thin; cut in half lengthwise. Toss with 2 tablespoons of sauce mixture and marianate for 20 minutes. Boil remaining sauce mixture until syrupy and reduced to 1/2 cup (ab Stephanie's cinnamon rolls (cinnabons) In small bowl, combine water, yeast and sugar. Stir until dissolved. Set aside. In large bowl take the pudding mix and milk and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add the yeast mixture. Blend together a Easy beef burgundy Brown meat in butter. Add remaining ingredients except noodles, add salt and pepper to taste. Cover and cook over low heat for 1 hour. Uncover for last 15 minutes. Stir every once in a while. Server over noodles. Brotchen, kaiser rolls, or weck rolls The kaiser roll and brotchen are German staples. Soft on the inside, with a crisp crust. Kaiser & Brotchen are made from the same dough, but shaped differently. Kaiser rolls are large round buns with a 5 sided pinwheel design on top, while Brotchen ar Six-week refrigerator bran muffins Preheat oven to 375 F (190 C) and prepare pans (grease muffin tins or fill with paper liners.) Mix part 1 and allow to cool. In large bowl cream part 2 with an electric mixer. In smaller bowl combine part 3 well. Add flour mixture to creamed mix Easy cheesecake pie Preheat oven to 350F degrees. In a large bowl, stir together cream cheese and sugar until soft and creamy; beat in eggs, one at a time. Stir in sour cream and vanilla; blend well. Pour into crust. Bake for 20 to 25 minutes or until center jiggle Potato rolls Sift the flour and baking powder into a bowl. Rub in the butter until mixture resembles fine bread crumbs. Stir in the sugar and the mashed potato. Ad enough milk to bind a soft, but not sticky, dough. Turn out the dough onto a floured surface and Easy chicken casserole Cook chicken breasts (save broth). Cut into bite size pieces. Place in bottom of 9 by 13-inch pan. Spread both cans of soup over chicken. Spread stuffing on top, then add the 3 cups of broth. Bake at 375 degrees for 40 minutes. By: Martha Hitt Source: Blueberry-cheese rolls PREHEAT oven to 375?F. Unroll dough into four rectangles; firmly press perforations together to seal. COMBINE Neufchatel cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rec Favorite cinnamon rolls Add dough ingredients to pan in the order listed. selected "manual" "white" settings and press start. When the machine shuts off, remove dough to a floured board and roll to a large thin rectangle, about 22 by 14 inches. Brush dough w Bisquick - easy drop danish Grease cookie sheet lightly. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon Yummy pecan rolls QUICK SWEET DOUGH: Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Pour warm water into warmed bowl. Sprinkle in yeast and stir until dissolved. Add lukewarm milk mixture, eggs and 5 cups of the flour. Mix with dough hooks Herb rolls Herb rolls make great sandwich or dinner rolls. Make ordinary rolls or use the "Daisy Wreath" directions. Remove dough from machine when done and punch down on a lightly floured board. Break dough into 12 to 15 equal pieces; shape i Easy apple relish Finely chop (or grind) cranberries, apples and orange. Mix with sugar and refrigerate for a day or two before serving. Great with chicken or turkey. Sixty-minute rolls Dissolve yeast in warm water, put milk, sugar, salt and 1/2 the butter in pan and heat till lukewarm. Add yeast and flour. Cover, set in warm place for 15 minutes. Turn on a floured board, pat to 1/2 inch thickness, cut with 2 inch biscuit cutter, Easy easter praline cookies Preheat oven to 350 degrees. Cream butter, sugar and egg. Stir in flour, vanilla and pecans. Mix well by hand. Shape into balls about the size of walnuts, place on cookie sheets and flatten to about 1/8 inch. Bake 10 to 12 minutes, or until brown. Remove Wurtfest sausage rolls Combine yeast, warm water and sugar; set aside. Combine shortening, sugar, salt, hot tap water and eggs and beat well. Add yeast mixture. Add 2 cups four and beat well. Stir in another 2 to 2-1/2 cups of the flour to make a soft dough. Re