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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 42 |
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Directions: CRUSH 9 of the cookies to fine crumbs in food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush remaining 36 cookies to fine crumbs; place in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42 balls, about 1-inch in diameter.
DIP balls in chocolate; place on wax paper-covered baking sheet. (Any leftover chocolate can be stored at room temperature for another use.) Sprinkle with reserved cookie crumbs.
REFRIGERATE until firm, about 1 hour. Store leftover truffles, covered, in refrigerator.
How-to: For easy dipping, place truffle ball in melted chocolate to coat; roll if necessary. Life truffle from chocolate using 2 forks (this will allow excess chocolate to run off) before placing on wax paper.
| Ingredients:
16 Ounce(s) semi-sweet baking chocolate
8 Ounce(s) cream cheese
1 Ounce(s) oreo cookies |
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