Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 1 Ounce(s) oreo cookies 163/1250 Pound(s) butter 8 Ounce(s) softened cream cheese 326/625 Pound(s) sugar 1/6 Ounce(s) vanilla extract 8 Ounce(s) sour cream 4 egg Directions: PREHEAT oven to 325°F if using a silver 9-inch springform pan (or to 300°F if using a dark nonstick 9-inch springform pan). Place 30 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of pan. BEAT cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining cookies. Gently stir 1-1/2 cups of the chopped cookies into cream cheese batter. Pour over crust; sprinkle with the remaining chopped cookies. BAKE 1 hour and 10 min. or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 16 pieces. Store leftover cheesecake in refrigerator.
Check some related videos Similar recipes: London cheesecake You need an 8" springform pan... Process the crackers until they are crumbs then add the butter and pulse again. Line the bottom of the springform pan, pressing the biscuits in with your hands or the back of a spoon. Put the pan in the fridge to set, Chocolate amaretto cheesecake ~-------------------------------GARNISH-+-------------------------------- Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur on bottom and sides of a 10 inch springform pan. cream together the cream cheese, sugar, heavy cream, li Baked vanilla cheesecake PASTRY SHELL: Sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a Very blueberry cheesecake Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. Blend in ju Easy crescent dogs Slit wieners to within 1/2" of ends. Insert 3 thin strips of cheese. Place each on a crescent roll triangle. Wrap dough over wiener. Place on ungreased cookie sheet, cheese side up. Bake at 375 degrees for 12 to 15 minutes or until golden brown. 3 step mini cheesecake baskets Mix together the cream cheese, sugar and vanilla; add eggs. Place 12 vanilla wafers on bottom of 12 paper lined muffin cups. Pour cream cheese mixture into muffin cups. Bake at 350 degrees for 20 mins or until centers are almost set. Cool. Refr Easy peanut butter cookies Preheat oven to 350F. In large mixer bowl; beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix; mix well. Chill for at least 1 hour. Shape into 1-inch balls. Roll in sugar. Place 2 inches apart on an ungreased b Easy garlic-cheese biscuits Heat oven to 425°. Mix baking mix, milk, and cheese to make a soft dough. Beat vigorously 30 seconds. Drop dough by 5 to 6 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Mix margarine and garlic powder; brush on warm bi Bisquick - easy drop danish Grease cookie sheet lightly. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon Creme fraiche cheesecake with honey-rum-roasted pineapple For Crust: Preheat oven to 350F. Blend all ingredients in bowl. Press mixture over bottom of 9 inch springform pan with 2 3/4 inch sides. Bake until golden, about 12 minutes. Transfer to rack; cool. Wrap outside of pan with 2 layers of foil. Reduce Oreo mint ice cream- ben and jerry's Ben and Jerry have been making Oreo Mint ever since they opened their first store in the gas station. it was their top-selling flavor for a long time and was only recently nudged out of first place by Heath Bar Crunch. 1.Place the cookies in a No-bake cheesecake 1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form. 2. Pour crumbs into a medium bowl, stir in sugar. Add butter, and stir until well combined. 3. Press the crumb mixture into a 9 in. sp Easy peanut butter milk shake * Recipe calls for ice milk but diabetics would be better served to use a SF frozen dairy dessert instead. Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will Coconut chocolate cheesecake Combine crumbs, 3 tablespoons sugar and melted butter; press into bottom of 9-inch springform pan. Bake at 350F degrees for 10 minutes. Melt chocolate and 2 tablespoons butter over low heat, stirring until smooth. Combine cream cheese, 1 1/4 cup s "easy cure" meat jerky Trim all fat from meat. Slice meat with the grain as thin as possible. The meat slices nicely when semi-frozen, or your butcher will do the slicing for you. Place the meat in cool brine and refrigerate overnight. After no less than 12 hours, take Brownie cheesecake Preheat oven to 350°. Combine first 5 ingredients in a bowl, stir well. Spread into bottom of a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes, let cool on a wire rack. Tear brownies into small pieces. Press half of pieces Blueberry cheesecake Combine crumbs and margarine, press onto bottom of 9-inch springform pan. Chill. Soften gelatin in water, stir over low heat until dissolved. Gradually add gelatin to cream cheese, mixing at medium speed on electric mixer until well blended. B Easy apple cake Preheat oven to 350 deg F. Mix together 1/4 cup sugar and 1/2 t cinnamon. Place a layer of apples in greased baking dish, sprinkle with half the sugar-cinnamon mixture, cover with remaining apples and cover with remaining sugar-cinnamon. Cream 1/2 cup sug Easy chicken & pasta In skillet, heat 1 tablespoon oil. Add chicken and cook until browned. Add soup, 1/2 cup water and vegetable combination. Cover and cook 5 minutes or until vegetables are tender, stirring often. ,N0^00000 Easy alfredo sauce Combine and heat over medium. Toss gently with hot pasta. Brownies ( fudgy cheesecake swirl ) CREAM CHEESE BATTER: Preheat oven to 350'F. In small mixer bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in 1 egg and vanilla extract; set aside. CHOCOLATE BATTER: In heavy-gauge, medium saucepan over low heat, melt butte Impossibly easy cheeseburger pie Preheat oven to 400F. Brown ground beef with onion, and spread in greased 9 " glass pie plate. Sprinkle with salt. Sprinkle with cheddar cheese. In small bowl, combine Bisquick, milk, and eggs. Pour mixture into pie plate. Bake uncovered at 400F for Easy chicken and rice casserole Uncle Ben's box or envelope of flavored rice (wild or pilaf, etc.) can be substituted for Lipton's Rice 'n' Sauce, but if you use plain white rice, use long cooking kind (not Minute) and you will have to add spices to your tast Coconut choco cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on ele Easy cabbage rolls Remove 10 outer leaves of cabbage. Cover leaves with boiling water; cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture in center of each cabbage leaf. Fold 2 opp Another chocolate cheesecake Heat oven to 325F. In medium bowl, combine wafers and butter, reserving 1 tablespoon of the crumbs for garnish. Press remaining crumbs in bottom and 2 inches up sides of an ungreased 10-inch springform pan. Refrigerate. In a large bowl, combine cr Easy chicken cordon bleu Pound breasts until thin. Place slice of ham on each chicken breast. Put chunk of cheese on top and roll each breast placing rough side down in a shallow pan. Stir soup and pour over all. Put buttered crumbs on top. Bake in 325F degrees over 1-1 Easy chicken in wine sauce In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7-10 minutes. Add the white wine and cook for an additional 2 minutes. Remove the chicken to a platter. Sau Cherry cheesecake Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addi Crustless cheesecake Soften cream cheese and beat with sugar very well. Add eggs, 1 at a time. Add a 1/2 teaspoon of vanilla, 1/4 teaspoon lemon juice and mix well. Put the mixture into a greased glass pie plate. Bake at 325 degrees for 50 minutes until brown. Remove from ove Easy cheesy snack bread In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic. Stir warm water into dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1/2 cup more flou White chocolate cheesecake with cranberry swirl FOR CRANBERRY SAUCE: Combine all ingredients in small saucepan. Simmer over medium heat until cranberries lose their shape and mixture thickens slightly, stirring occasionally, about 8 minutes. Transfer mixture to processor and blend until smooth. Strain Pumpkin cheesecake pie Preheat oven to 350F degrees. Combine cracker crumbs, ground pecans, and sugar. Add the butter. Stir until crumbs are well coated. Press evenly into the bottom and up the sides of a 9-inch pie plate. Bake 8 to 10 minutes. Cool on a wire rack. Co 3-step cheesecake Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well-blended. Pour into crust. Bake at 350'F. for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight, Makes 8 servings. NOTE: Y Pumpkin swirl cheesecake crust Mix ginger snap crumbs, pecans, and butter. Press onto bottom and 2 inches up side of a 9-in. springform pan Easy punch (bubbly) Mix ingredients. Serve well chilled. Tastes like champagne!! From: Joan Mershon Easy chocolate fudge 1. In a large sauce pan, combine sugar, milk, butter, and salt. 2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes. 3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth. 4. Stir in vanilla an Orange upside-down cheesecake Soften Gelatin in juice. Add sugar; stir over low heat until dissolved. Chill until slightly th ickened, but not set. Arrange orange sections on bottom of 9-inch springform pan. Pour gelatin mixture over oranges; chill until thickened again but not set Sun-sational cheesecake Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add three eg Easy baked beans Heat oil and saute onion and garlic. Place in a casserole dish with remaining ingredients. Bake covered at 350 F for 20-30 minutes. Prep Time: 10 Minutes Cooking Time: 25 Minutes Per serving: 182 Calories; 9g Fat (42% calories from fat); Easy pizza dough In a mixing bowl fitted with a dough hook, place flour, yeast, salt and sugar. While mixer is running, gradually add water and knead on low speed until dough is firm and smooth, about 10 minutes. Turn machine off. Pour oil down inside of bowl. Turn on low Carrot cheesecake muffins Filling: Combine cream cheese, sugar, and orange rind in small bowl; set aside. Muffin Mix: Cream together butter and brown sugar in med. mixer bowl. Beat in eggs, evaporated milk, and juice concentrate. Stir in carrots, raisins, walnuts, Easy chicken creole Saute onion, green pepper and garlic in oil until tneder, stirring occasionally. Add flour, stir just until flour starts to brown. Stir in tomato paste, broth, salt, sugar and Tabasco sauce. Cook and stir until mixture comes to boil and thickenes. Stir White chocolate cheesecake with triple raspberry Cheesecake: In a small bowl, combine the cookie crumbs and almonds. Stir in the melted butter. Press onto the bottom of an 8-inch springform pan, set aside. In a large mixing bowl, beat the cream cheese and cooled baking bars with an electric mixer on med Easy chicken & dumplings - crockpot Wash chicken pieces; cut away excess fat. Place raw chicken pieces in crock with largest bony pieces on bottom. Add bouillon broth; sprinkle chicken with salt, pepper, poultry seasoning. Add celery and carrots on top. Cover. Place crock into outer shell Easy baked chicken Spray 2-qt. baking dish with food release; arrange chicken, bone side down, in dish. Sprinkle with garlic powder and pepper. Bake at 375 F. for 30 min. Combine soup and water, spoon over chicken. Bake 30 min. or until chicken is no longer pink and juic Easy cheesy savory polenta Spray 9-inch pie pan with nonstick cooking spray. In large saucepan combine 1 cup of the water and cornmeal; mix until smooth. Stir in remaining 2 cups water, bouillon, garlic powder, basil and hot pepper sauce. Bring to a boil over medium-high he Northwest cheesecake supreme Combine crumbs, sugar and margarine, press onto bottom of 9-inch spring form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing wel Easy french bread - abm - regular loaf Source: Electric Bread Success Hints ------------- To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bead extra kneadint time and results in a crisp crus Chocolate royal cheesecake 1. Mix cookie crumbs (about 18 OREOS, finely crushed) with the melted butter; press onto bottom of 9-inch springform pan. Bake at 325 F for 10 minutes. 2. Beat cream cheese, sugar, flour and vanilla with electric mixer until well blended. Add chocolat