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Ingredients:
1 1% creamed cottage cheese
1/16 Quart(s) 1% buttermilk
13/625 Ounce(s) garlic powder
1 beef bouillion powder
1 minced onion flakes
Directions: 1. Combine all five ingredients in blender. 2. Process until fairly smooth. 3. Refrigerate for several hours until onion is soft.
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