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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Number of Servings: 6 |
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Directions: 1. In a large sauce pan, combine sugar, milk, butter, and salt.
2. Bring to a boil, stirring constantly, then continue boiling slowly for 5 minutes.
3. Remove from heat. Add chocolate chips and marshmallow cream. Blend until smooth.
4. Stir in vanilla and chopped walnuts.
5. Pour into buttered 13x9 inch pan.
6. Cool at room temperature.
Makes approximate 3 lbs, or 48 pieces.
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